Lakeside inn at 28 Boulavard
·Apartments
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsHot tub/JacuzziSaunaAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service6.1
Location5.7
Rooms5.3
Cleanliness5.3
Value5.0
Facilities4.9
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Extra-large double bed (Super-king size)415 ㎡up to 5
This apartment's special feature is the pool with a view. This spacious apartment includes 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and free toiletries. The kitchen has a refrigerator, an oven and an electric kettle. Boasting a terrace with lake views, this apartment also offers air conditioning and a flat-screen TV. The unit has 3 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsHot tub/JacuzziSaunaParkingJapanese gardenExercise/lap poolOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Hai Kah Lang (Taman Cheras)
Seafood · Bib
$$
This place is always packed with customers craving seafood noodles. Only the freshest catch makes it to the table because the owner also runs a seafood stall nearby. Pick your favourite fish, shellfish or a combination of both. Then choose from the eight types of noodles and five types of soup bases on offer. If you find the menu hard to navigate, go for one of the popular combinations such as mixed seafood noodles or fish head noodle soup with milk.
2.0km
2
Chim by Chef Noom
Thai contemporary · ★ Michelin
$$$$
Tucked inside an office building, this upmarket restaurant serves Thai dishes rooted in tradition but with creative twists and stylish plating. Chef Noom, who also owns Chim by Siam Wisdom, in Bangkok, devises two multicourse tasting menus that change every season. Quality ingredients from Japan are used in conjunction with local spices, fruit and vegetables. The Lost Recipe is a 200-year-old variation of tom yum with nicely balanced flavours.
4.0km
3
Dewakan
fine_dining, malaysian · ★★ Michelin
$$$$
Dewakan means “food from God”, and chef Darren Teoh crafts a heavenly dining experience that is Malaysian down to its very core. Every ingredient is locally sourced; even the dinnerware is handmade by local artists. The tasting menu features many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. Stunningly located on the 48th floor, diners enjoy jaw-dropping city views.
5.0km
4
Foong Lian
chinese, coffee_shop · Bib
$
A firm favourite with the locals, Foong Lian has been feeding hungry diners claypot rice cooked over charcoal since 1986. The experienced chef uses two kinds of rice and controls the heat meticulously so that every pot is perfect. Try the preserved meat option with pork and liver sausage that perfume the rice with flavourful grease or top up with chicken leg and salted fish. Soups and snacks like tofu skin roll are also recommended.
3.5km
5
Wong Mei Kee
Street Food · Bib
$
Open for just a few hours a day, this stall attracts foodies in droves with its coveted siew yok – roast pork with crackling skin and succulent meat. Arrive early and wait for the pork to come out of the oven at noon sharp.
4.4km
6
Ah Hei Bak Kut Teh
Malaysian · Bib
$
This 30-year-old shop makes its own bak kut teh daily at 5 am with a blend of 16 Chinese herbs. The soup may look a bit on the dark side, but it boasts not only aromas and flavours, but also health benefits. In addition to the typical spareribs, you may choose other pork cuts, such as tripe, intestine or belly. Or, you may add mushrooms or deep-fried tofu skin to the health tonic served in claypot. Side dishes of fish or veggies are also good.
4.4km
7
Coast by Kayra
Indian · Bib
$$
The sister establishment of Kayra stays true to its sea-to-plate ethos, and the turquoise accents in the décor are a nod to the ocean theme. The kitchen excels at reimagining the traditional dishes of Kerala in sophisticated ways. Quality seafood and produce are sourced locally to support small farms and fishermen. The must-try Kerala fish curry is based on a family recipe, with raw mango and yoghurt for acidity. Order naan to mop up the tangy sauce.
4.7km
8
Teochew Lao Er
Teochew
$$
In 1984, Lao Er started out as a street stall. In 2011, the third generation opened a restaurant and established itself as a household name in Pudu district. Teochew classics are given a slight tweak to cater to the local palate. The signature dish, meat marinated in spiced soy, is a great hit – try the assorted platter. Teochew congee with pomfret, mackerel, and traditional kueh are also popular.
4.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.