Uustalu Homestay
·Homestays
Free ParkingGardenHikingBBQ facilitiesExpress check-in/check-outCyclingAll 24 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room
1 × Large bed (King size)16 ㎡up to 3
This double room features a private bathroom, a seating area, a sofa as well as a patio. The unit offers 1 bed.
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Twin Room
2 × Single bed16 ㎡up to 2
This twin room has a seating area, an outdoor dining area, garden views and a private bathroom. The unit has 2 beds.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingGardenHikingBBQ facilitiesExpress check-in/check-outCyclingParkingTerracePrivate parkingPrivate check-in/check-outBoard games/puzzlesShared kitchenOutdoor furniturePicnic areaDesignated smoking areaStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersInvoice providedSmoke alarmsKey accessBicycle rentalNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Mere 38
Modern Cuisine
€€
The small seaside village of Võsu sits 80km east of Tallinn, inside the Lahemaa National Park, and its pine forests and coastal scenery draw those in the know. Also worth a visit here is this lime-green clapboard house, which boasts smart apartments – the perfect spot to base yourself – and a fashionable New England style restaurant. The room comes with fleece-covered chairs and cosy cushions, while the large terrace more than doubles its size. The menu may be concise, but dishes are vibrant and full of flavour, and there’s always something to appeal, be it elk dumplings or butter chicken schn
4.5km
2
Hiis
Modern Cuisine
€€€€
Head east towards the coast and you’ll find yourself in a rural setting that plays host to this old farmhouse on the Taju Estate. Hiis translates as ‘secret grove’ or ‘holy site’ and, along with the forest and garden, the restaurant operates as a collective dedicated to the health and wellbeing of others. Here, Daanius Aas offers a 15-course menu of ingredients foraged from the surrounding land, as well as lesser-used cuts of meat and fish, to just six tables. Creativity leads the way, with detailed techniques used to capture the best flavours and textures, and childhood memories also coming i
46.7km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.