Place 2 stay
·Apartments
Family roomsLuggage storageParkingTerraceAllergy-free roomStaff adhere to local safety protocolsAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.7
Location9.7
Service9.3
Rooms9.2
Cleanliness9.2
Facilities9.1
Value8.9
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Queen bed115 ㎡up to 5
A 2-bedroom apartment with open kitchen, a seating area with flat-screen cable TV and an office area with free wireless hotspot.
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Penthouse Apartment
1 × Double bed72 ㎡up to 3
Featuring your private rooftop terrace (92 ft²), this penthouse has his own open kitchen and a leather seating area with flat-screen digital TV. The bathroom is spacious with a double sink and a bath.
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Studio (2 Adults)
1 × Queen bed30 ㎡up to 3
This studio features a seating area with flat-screen cable TV. There is an open-plan kitchen with an oven, a fridge-freezer, microwave and tea/coffee making facilities. Each of the studios also has a private bathroom with a shower, heated towel rails and a sink.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLuggage storageParkingTerraceAllergy-free roomStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningKey accessInternet accessSelf parking (surcharge)Free wired internetGarageNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Vrijmoed
Creative, Modern Cuisine · ★★ Michelin
€€€€
Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t
797m
2
Publiek
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th
442m
3
OAK
Modern Cuisine, Creative · ★ Michelin
€€€€
Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa
559m
4
Le Baan Thaï
thai · Bib
€€
This grand old edifice exudes a whiff of exoticism that subtly contrasts with the historic character of the Patershol district. The welcoming interior sports high ceilings and works of art, without forgetting a walled courtyard that is bliss in fine weather. The exquisitely plated dishes are packed in generosity and showcase the wide range of flavours of traditional Thai cuisine. The ingredients are fresh and steeped in rich perfumes and aromas with just the right balance of spices. A few examples include tom kha kai with a savvy mix of tangy and spicy notes and velvety massaman curry rich in
251m
5
BORIS & MAURICE
Farm to table · Bib
€€
It is crystal clear that Boris and Maurice have worked together before (at Bodo). Their friendly neighbourhood eatery with a long counter offers tasty bistro fare with a twist. For example, you may start with deep-fried bites of sole and tartare sauce, followed by a juicy breast of chicken and a masterful Archiduc sauce (mushrooms and cream), finishing with a chocolate mousse. The French wine list adds the final flourish to this appetising banquet.
2.0km
6
Taberna Bask
Spanish Contemporary
€€€
This offshoot of Bar Bask is located on the outskirts of Ghent and revolves around the pintxos theme. The menu stars a cast of small dishes crafted with gutsy Spanish overtones, like the cocktail sauce with a wallop of mustard that is served with a tartare of matured beef, a green salad and a few slices of warm brioche bread. The restaurant works exclusively with outstanding produce, to which it adds a few judicious modern notes for extra peps. The suitably trendy vintage interior and references to tapas bars of the Basque country set the buzzy scene inside. We fully recommend making your way
2.2km
7
Moscou By Danny Horseele
Modern French · ★ Michelin
€€€€
Veteran chef Danny Horseele and his team have set up shop in Gent’s Moscou district. Casually luxurious, this restaurant dripping in gilded details resonates with warmth. The chefs can be admired at work behind a glass partition.Classical cuisine has no secrets for chef Horseele, who has a knack for recruitment and who enjoys trying out novelties, as the mouthwatering associations of the tasting and à la carte menus reveal. Big-boned, no-nonsense tradition is at the core of the house DNA. An example: pigeon, dried for two days, whose breast is cooked to a perfect medium rare and then coated wi
3.5km
8
Nonam
Modern Cuisine, International
€€€
Nestled in the heart of Ghent's Patershol neighbourhood, Nonam has an authentic and cosy ambience with a touch of vintage charm. After stretching out in one of the luxurious guestrooms, pop into the the restaurant, where the set menu presents a playful take on fusion cuisine. The chef transforms his grandmother's rice pudding recipe, for instance, with exciting textures of apricot and a koji-based ice cream. Or he boldly combines beetroot, blue cheese and umeboshi. The selection of fine wines, by the bottle and by the glass, has plenty of gems in store.
263m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.