Cowper Inn
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningParkingShared lounge/TV areaShuttle service (additional charge)Outdoor furnitureAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.0
Facilities8.0
Cleanliness8.0
Surroundings8.0
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Carriage House
2 × Twin bed / 1 × Queen bed30 ㎡up to 4
Offering free WiFi, this suite features a fully equipped kitchen, a cable TV, ironing facilities and a private bathroom with Aveda toiletries.
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Suite
1 × Twin bed / 1 × Queen bed28 ㎡up to 4
Offering free WiFi, these suites include a cable TV and a private bathroom with Aveda toiletries. Two of the suites offer kitchenettes while the other 2 suites offer access to a full kitchen.
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Single Room with Bathroom
1 × Twin bed14 ㎡up to 2
This standard room includes a cable TV, a work desk and ironing facilities.
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Executive Suite
1 × Extra-large double bed (Super-king size)up to 2
The unit offers 2 beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingShared lounge/TV areaShuttle service (additional charge)Outdoor furnitureInvoice providedInternet accessJapanese gardenNo accessible shuttleNo accessible train station shuttleOffsite parking discounted rates availableAccessible train station shuttleAccessible shuttleFree wired internetGarageRoom service
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Nearby & map
DiningSights
1
Protégé
Contemporary, Californian · ★ Michelin
$$$$
Chef Anthony Secviar and Master Sommelier Dennis Kelly are both alums of The French Laundry, but although the service is adroit (and the wine list excellent), this sleek modern space is far from stuffy. Likewise, expect thoughtful, well-balanced cuisine that shows refinement without being precious. The dining room's multicourse tasting menu includes the likes of Pacific sablefish with sweet onion dashi, 9-layer morel mushroom lasagna with Madeira sauce, and Flannery Beef with green garlic gnocchi. An à la carte menu is on offer in the lounge—think brick chicken with piperade, capers, and chori
2.4km
2
Eylan
Indian, Californian · Bib
$$
Chef Srijith Gopinathan has struck gold once again with this swanky Menlo Park sensation, drawing in crowds with his inventive blend of regional Indian cuisine with a fresh Californian twist. To illustrate this singular approach, take a flaky, paratha-like flatbread filled with Dungeness crab and paired with a rich, complex sauce featuring fennel, poppy seeds, and mint. Wood-fired grills add an additional layer of interest, providing a robust char to the likes of lemon-grass scented gulf shrimp, chili-glazed celeriac and pineapple kebabs, and whole sea bream, as well as lending a subtle smoke
1.9km
3
Selby's
American, Classic Cuisine · ★ Michelin
$$$$
This destination-worthy restaurant drips with old-school Hollywood charm, matched by the seemingly effortless poise of the sharply dressed service team. The kitchen team excels at modern takes on classic American cuisine, which get an extra boost from SMIP Ranch—their private farm. Your dinner may begin with a fresh-baked Gruyère popover before moving on to an elegant take on vichyssoise. Steaks are cooked to perfection, while butter-poached Maine lobster with golden potato gnocchi and black trumpet mushrooms is a worthy order. The refined take on nostalgic favorites continues through dessert.
5.4km
4
Ethel's Fancy
Californian
$$$
Honoring the shared name of his mother and grandmother, Chef/owner Scott Nishiyama has taken off his fine-dining toque to don more casual garb at this Palo Alto charmer, and thankfully he hasn't missed a stitch. Appropriately, the space has a rustic-meets-elegant vibe, mirrored in eclectic, down-to-earth Californian cuisine that showcases peak-season ingredients prepared with care and refinement. A small menu, geared towards sharing, exemplifies this creative ethos with dishes like a beautifully fried "katsu-style" cutlet of swordfish matched with spiced kumquats and tangy Dijonnaise. Intrigui
313m
5
Zola
French, Californian
$$$
A Palo Alto mainstay, Zola charms its way into diners’ hearts via an upscale French bistro menu with Californian flair. Whether you’re using grilled levain to soak up the vermouth cream sauce from a bowl of PEI mussels dotted with pancetta and Fresno chili, breaking the yolk of a soft-cooked egg in a plate of pillowy Parisian gnocchi with wild mushrooms and Brussels sprouts, or indulging in filet mignon with luscious pommes purées and sauce Périgueux, the cuisine offers no shortage of pleasure. Whether seated in the more relaxed, intimate restaurant space, or the bustling adjacent bar, the coc
415m
6
Ettan
Indian, Californian
$$$
Chef Srijith Gopinathan brings his impressive pedigree and unique brand of upscale Indian cooking to the south (Palo Alto). With local products at the heart of this carte, Ettan is a sure-fire hit. It's an airy, bi-level setting, with a ring of mezzanine seats on the upper deck. Wood-plank floors, indigo-dyed fabric, floral wallpaper, and a beaded chandelier decorate the skylit room.Kulchas are a menu highpoint, deliciously stuffed with the likes of peak-season peas and ricotta and served with a bright green kale chutney. Deep-fried cauliflower florets flecked with cracked black pepper and arr
482m
7
Evvia
Greek, Californian
$$$
Inviting with its rustic wood beams, hanging copper pots and roaring wood-burning fireplace, this central Palo Alto spot is a draw for Maserati-driving tech billionaires by day and couples in the evening. Dress to impress here, where the scene dictates high prices (though lunch features lighter dishes and more palatable pricing).Much of the menu emerges from the wood-fired grill, including smoky, tender artichoke and eggplant skewers drizzled in olive oil and paired with garlicky Greek yogurt. The rustic, impossibly moist lamb souvlaki is nicely contrasted by a refreshing tomato, cucumber and
687m
8
Vina Enoteca
Italian, Contemporary
$$$
Rocco Scordella, a native of Italy, delights diners with a delicious taste of his homeland at Vino Enoteca in Palo Alto. Look around you'll see plates of pasta atop everyone’s table for good reason. If offered, be sure to try the toothsome spinach tagliatelle in a meaty ragù that's composed with local pork and naturally raised beef. This kitchen clearly prioritizes sourcing, as a majority of the greens and vegetables are grown at Stanford Education Farm, and all of the pastas, pizzas and bread are crafted in-house. The industrial-chic décor features high ceilings, arches and soft leather chair
1.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.