Hotel-Restaurant Haus Nattkemper
·Hotels
Check-in 01:00 PM / out 10:00 AM
Staff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableAll 20 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomBudget Double Room
Budget Double Room
1 × Extra-large double bed (Super-king size)22 ㎡up to 3
This double room provides heating and a flat-screen TV with cable channels. The unit offers 1 bed.
Rates / book on FlyerTrip →
Budget Double Room
1 × Extra-large double bed (Super-king size)20 ㎡up to 3
This double room features heating and a flat-screen TV with cable channels. The unit has 1 bed.
Rates / book on FlyerTrip →RoomBudget Double Room
Budget Double Room
1 × Extra-large double bed (Super-king size)20 ㎡up to 3
This double room offers heating and a flat-screen TV with cable channels. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Staff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenReception hallFree wired internetHousekeeping on requestRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Wieland-Stuben
Classic French, Farm to table
€€€
This restaurant has become something of an institution in the region. The Wieland-Stuben has been a byword for classic cuisine since 1965. The elegant, tastefully decorated dining area makes for a really appealing setting, as does the gorgeous garden terrace. In their classic French cuisine, Lukas Erfurth and his team use only selected ingredients that impress with their freshness and quality. You can opt for the set menu or dine à la carte. The excellent service comes courtesy of a team headed up by sommelier Ronja. On Sundays, there is a three-course set menu (no à la carte dishes).
5.1km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.