1 / 24

Monte do Mato dos Homens

Name: Monte do Mato dos Homens
Address: Monte do Mato dos Homens, Vidigueira, PT

9.1/ 10Excellent

·Farm stays

📍Monte do Mato dos Homens · Vidigueira ↗

Offsite parking discounted rates availableAir conditioningFamily roomsParkingDartsShared lounge/TV areaAll 22 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.7

Cleanliness9.4

Facilities9.3

Rooms9.2

Value9.0

Location9.0

Surroundings9.0

Wi-Fi8.1

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Herdade do Esporão

Contemporary · ★ Michelin

€€€

Thanks to top-quality local ingredients, well-defined textures and harmonious flavours, everything is so delicious here that you’ll want to try every dish!This restaurant, situated on a large farm-wine estate surrounded by vineyards, olive groves, and even a reservoir, boasts a modern look with hints of Scandinavian design. It is also self-sufficient in vegetables, as it has its own market garden that provides all of its organic ingredients. The constant focus on sustainability results in modern cooking that is based around seasonal ingredients both from the farm estate and the Alentejo. There

32.4km

Quinta do Quetzal

Country cooking

€€

Would you like to immerse yourself in the beauty and essence of the Alentejo? At Quinta do Quetzal, art, wine and gastronomy come together in a stunning setting, amid the golden hills and the tranquillity of Vidigueira. The offering led by chef João Mourato is presented in two tasting menus (7 or 9 courses) or à la carte and celebrates traditional Alentejo flavours with a contemporary touch grounded in regional ingredients. The River crayfish à Bulhão Pato (garlic–cilantro dressing) served with low-temperature egg and cured pork belly, and the dessert Delírio de Vila de Frades (a convent-sweet

3.8km

A Cozinha do Paço

Creative · ★ Michelin

€€€€

Haute cuisine in the heart of the Alentejo? This restaurant is located in the Paço do Morgado de Oliveira, a 14th-century building restored in full respect of its original structure and, in turn, set within the Fitapreta winery, surrounded by vineyards and meadows where cattle graze. Here, in an intimate yet sophisticated setting, the connection between the culinary world and that of viticulture is constant. Upon arrival, you are guided on an immersive journey while the story of the house is told, with aperitifs and stops both on the terrace and in the kitchen, a space that preserves the charm

45.7km

Origens

regional

€€

Hidden in a narrow lane in Évora’s historic centre, this discreet bistro holds a compelling experience. It is a family‑run, welcoming space with an Alentejo soul, where the couple Gonçalo Queiroz (chef) and Eugénia Queiroz (front‑of‑house and sommelier) invite diners on a visit to the Origens do Alentejo (Origins of the Alentejo), offering traditional flavours through contemporary presentations and modern techniques. The menu, updated regularly according to the seasonality of regional products, offers à la carte options and two tasting menus (3 and 5 courses). A dish that enchanted us? The ten

38.1km

Forno da Telha

Contemporary

€€

At Évora’s northern exit, in an attractive rehabilitated building that once housed a roof-tile factory, this is one of those restaurants that, at first glance alone, invites you to step through its doors. The proposal, under the guidance of the award-winning chef Miguel Rocha Vieira, clearly revolves around Alentejo cuisine, reinterpreting it from a contemporary perspective based on the latest techniques. On the menu, complemented by an executive menu (weekdays), you will find dishes such as Bacalhau com grão (salt-cod with chickpeas), chouriço and estufadinho de línguas e samos (slow-stewed t

38.9km

Malhadinha Nova

Country cooking

€€€

Its location, far from all the city’s bustle, is extremely pleasant, and the calm becomes perceptible as you approach. The restaurant sits within Herdade da Malhadinha Nova, an agricultural estate surrounded by vineyards and nature and, at times… a Blue peafowl wandering the meadows. It is also a perfect refuge for wine lovers. The menu bears the signature of the German chef Joachim Koerper, who makes use of ingredients produced on the estate to present Alentejo cuisine allied to contemporary techniques. Our recommendation? Alentejo gazpacho prepared with a variety of garden tomatoes, fresh ch

46.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Monte do Mato dos Homens

Guest scores & sentiment

Room types · 5

Suite with Pool View

Suite with Patio and Kitchen

Double Room with Pool View

Junior Suite with Pool View

Double Room

Facilities · 22

Nearby & map