Jinjiang Inn Suzhou Xiangcheng Ave
·Hotels
Meeting rooms24-hour front deskLuggage storageMeeting roomsMultilingual staffElevatorAll 12 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Business Room, 1 King Bed
1 × King bedup to 3
<p><strong>1 King Bed</strong></p><p><b>Internet</b> - Free wired internet access </p><p><b>Sleep</b> - Blackout drapes/curtains </p><p><b>Bathroom</b> - Private bathroom, shower/tub combination, slippers, and free toiletries</p><p><b>Practical</b> - Safe, free newspaper, and desk</p><p><b>Comfort</b> - Air conditioning</p><p><b>Need to Know</b> - No housekeeping</p><p>Smoking And Non-Smoking</p>
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Meeting rooms24-hour front deskLuggage storageMeeting roomsMultilingual staffElevatorBreakfast available (surcharge)Safe-deposit box at front deskShopping on siteSmoke-free propertyFree self parkingFree newspapers in lobby
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Nearby & map
DiningSights
1
Pingjiangsong
Jiangsu Cuisine · ★ Michelin
¥¥¥¥
Tucked away in the Pingjiang historic quarter, this restaurant was remodelled from an ancient mansion encompassing the quintessence of classical Suzhou garden and architecture. Similarly, the season-driven menu is based heavily on Suzhou culinary traditions, enlivened by modern twists. Mantis shrimps with soft roe are dressed in fermented rice lees marinade and topped with caviar. The duck soup with ham and fox nuts presents rich flavours and deep umami.
5.0km
2
Wei Ji Ao Mian Guan (East Baita Road)
Noodles · Bib
¥
This shop is famed for its Aozao noodle soup, a Kunshan speciality and designated as intangible cultural heritage. Just a stone's throw from Pingjiang historic quarter, the restaurant is clean and cosy, albeit not particularly spacious. The noodles, cooked al dente, come with your choice of one or two toppings, such as braised pork, duck or fried eel strips – the most popular and loaded with umami. The red broth is flavoursome and sweet.
3.9km
3
Xi Ding Jia Yan
Dongbei · ★ Michelin
¥¥¥
This three-storey lakeside mansion is home to the first haute cuisine establishment of a nationwide dumpling chain. The kitchen and service teams deliver authentic Northeastern flavours and spot-on, friendly service. The two set menus focus respectively on abalone and sea cucumber, alongside seasonal seafood like raw marinated lobster and jellyfish, as well as the must-try sea urchin dumplings that burst with umami.
6.4km
4
Lao Chen Jia
Jiangsu Cuisine · Bib
¥¥
The simple, cosy room focuses on straightforward, deftly crafted Jiangsu classics. With dad and son in the kitchen and mum in charge of the front of house, it has built a loyal fanbase over the past 30+ years thanks to warm service, good food and budget-friendly prices. The braised pork belly with vegetarian chicken in claypot is the must-try: the soy-based faux meat soaks up the drool-worthy juices of the melty pork.
4.3km
5
Dingshan · Jiangyan
Jiangsu Cuisine · ★ Michelin
¥¥¥
The panoramic lake views from this light-filled space atop an office tower are lovely to behold. But they don't outshine the refined Suzhou cooking that showcases the best local produce in season. The signature Suzhou claypot rice with braised pork and green garlic features young bamboo shoots in spring and chestnuts in autumn. House-made chilli sauce with beef and dried fish adds a kick; the scorched rice at the bottom imparts smoky crispness.
6.7km
6
Ya Ba Sheng Jian (Wenjia An)
Dim Sum · Bib
¥
This shop has been selling pan-fried buns for over two decades. Now with a pair of branches in town, it is a household name beloved by locals. The queue may be off-putting, but rest assured that the buns – with fluffy dough, crispy bases and soupy fillings – are well worth the wait. The pork version may be hugely popular, but the vegan buns with Indian aster and dried tofu are incredibly aromatic. Try the taro balls in osmanthus sweet soup, too.
4.8km
7
Tong De Xing (Jiayu Fang)
Noodles · Bib
¥
Red columns, tiled roofs and lanterns evoke the quintessence of Chinese architecture. On the menu, Suzhou noodles take centre stage, with Fengzhen-style pork noodles being a highlight (available May-Oct only). The white broth is loaded with umami and homemade wine lees impart depth and sweetness. In winter, try the braised pork noodles in a soy-based broth, and sautéed matsutake mushroom. Round off your meal with osmanthus fox nut sweet soup.
5.8km
8
Tang Yuan
Noodles · Bib
¥
From the ornate outer façade to the serene interior overlooking lush greenery, this venue drips authentic Jiangnan charm. On the menu, Suzhou-style noodles take centre stage: order them in red soy-based broth, white meat broth or tossed in sauces and then garnish with your favourite hot or cold topping. The signature five-shrimp noodles offer a cornucopia of pleasure with the crustacean’s meat, roe and tomalley in shrimp broth and shrimp oil.
5.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.