CASALE LE CONCE 6, Emma Villas
·Villas
Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesParkingPets allowedAll 27 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Service10.0
Location10.0
Facilities10.0
Surroundings10.0
Cleanliness8.8
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Three-Bedroom Villa
1 × Queen bed123 ㎡up to 6
This villa features a seating area, toaster and dishwasher. Please note that late check-in from 20:00 until 00:00 costs EUR 80. All requests for late arrival are subject to confirmation by the property.
Rates / book on FlyerTrip →F
Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesParkingPets allowedSolariumStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableSanitized tableware & silverwareContactless check-in/check-outProperty cleaned by professional cleaning companiesInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePool sun loungersSelf parking (surcharge)Beach umbrellasSwimming nearbyAccess to nearby outdoor poolFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Silene
Tuscan, Modern Cuisine · ★ Michelin
€€€
In a tiny village at the foot of Mount Amiata, chef-patron Roberto Rossi captivates his guests within elegant and relaxed settings, offering decidedly Tuscan cuisine meticulously prepared, consolidating classic cooking techniques that reveal the fragrant flavour of prime materials. Moreover, when in season, the chef’s own garden plays a principal role in the menu (it’s a pleasure to visit and admire its “design”): excellent pigeon ravioli, alongside bread—which is among the chef’s passions—and a steadfast presence of fish dishes. The entire menu is seasoned with the chef's own Evo oil produced
4.3km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.