Room 5 - Hawkraft kulturhotel
·Hotels
Offsite parking discounted rates availableFamily roomsBBQ facilitiesExpress check-in/check-outParkingPets allowedAll 35 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Service10.0
Location10.0
Cleanliness10.0
Facilities9.2
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
2 × Twin bed / 1 × Double bed30 ㎡up to 3
Meals can be prepared in the kitchen, which has a stovetop, a refrigerator, kitchenware and a microwave. The family room features a tea and coffee maker, a dining area, a terrace with garden views as well as a shared bathroom boasting a shower. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesExpress check-in/check-outParkingPets allowedTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesShared kitchenOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedFire extinguishersFirst aid kit availableSmoke alarmsGuest room sealed after cleaningKey accessCCTV outside propertyJapanese gardenFishing nearbyExpress check-inOffsite parking discounted rates availablePaddle boating nearbyPool sun loungersPrivate picnicsSelf parking (surcharge)Beach toysBeach club nearby (surcharge)Television in common areasGamesNon-smoking throughout
N
Nearby & map
DiningSights
1
Tri
Creative · ★ Michelin
€€€€
In a small coastal town by the North Sea you'll find this contemporary greenhouse-like building. Made from wood and glass, it is a bright and airy space that is filled with customers enjoying quality cooking. Chef Nicolas Min Jørgensen has created a menu themed around seasonal and local produce, which is used with a nose-to-tail, low waste ethos. Dishes provide pure, natural flavours and are prepared with care and precision.
5.0km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.