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Stadsherberg de Poshoorn

Name: Stadsherberg de Poshoorn
Address: Stationsstraat 47, Maastricht, NL

8.5/ 10Recommended

·Hotels

📍Stationsstraat 47 · Maastricht ↗

Check-in 03:00 PM / out 10:30 AM

Family roomsLuggage storageParkingTerraceBoard games/puzzlesCoffee Shop on siteAll 33 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room

1 × Double bed / 2 × Twin bed35 ㎡up to 4

1 Double Bed and 2 Twin Beds377 sq feet Layout - Separate sitting areaInternet - Free WiFi Entertainment - Cable channels Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Wardrobe or closetComfort - Daily housekeeping and heatingAccessibility - Smooth flooring in roomNon-Smoking

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Deluxe Family Room

2 × Twin bed / 1 × Queen bed30 ㎡up to 4

This room has a double bed, 2 single beds, tv, free wifi, a seating area and a bathroom with toilet, shower, handsoap and shampoo.

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Comfort Double Room

1 × Queen bed18 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room offers a tea and coffee maker, a seating area, heating, a TV, as well as city views. The unit offers 1 bed.

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Standard Double Room

1 × Queen bed13 ㎡up to 2

This room has a double bed, tv, free wifi, a small seating area and a bathroom with toilet, shower, handsoap and shampoo.

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RoomBasic Room

Basic Room

1 × Queen Bed12 ㎡up to 2

1 Queen Bed129 sq feet Internet - Free WiFi Entertainment - Cable channels Bathroom - Private bathroom, shower, free toiletries, and a hair dryerComfort - Daily housekeeping and heatingAccessibility - Smooth flooring in roomNon-Smoking

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Budget Double Room

1 × Queen bed11 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room features heating and a TV. The unit has 1 bed.

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Nearby & map

DiningSights

Studio

Asian Influences, Modern Cuisine · ★ Michelin

€€€€

Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if the

154m

Beluga Loves You

Creative · ★ Michelin

€€€€

Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet

390m

Tout à Fait

french · ★ Michelin

€€€€

Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking venison

589m

Au Coin des Bons Enfants

Modern French, Seasonal Cuisine · ★ Michelin

€€€€

Au Coin des Bons Enfants holds an important place in Maastricht's culinary history having received its first MICHELIN Star back in 1957. Driven by youthful energy, Timo Reichelt and sommelier Lino de Vrede are now writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace. Chef Reichelt's cooking puts the produce centre stage. His style is rather classic, enhanced by his knack for drawing the very best out of quality ingredients and his talent for spectacular sauces. The deep flavour of a beu

1.0km

Tabkeaw

thai · Bib

€

Tabkeaw is a perennial favourite that captivates diners of all ages. With its bamboo panelling, "pagoda" bar and traditional figurines, the entrance makes for an immersive experience. Plus, you get the lively atmosphere of the Wyck neighbourhood thrown in for free. The food is just as authentic as the decor: aromatic, delicately walking the line between sweet and sour, spicy but never overwhelmingly so – think beef strips with al dente vegetables, sticky rice and a delicate green curry and coconut sauce. A culinary adventure!

263m

Café Sjiek

Traditional Cuisine, Classic French · Bib

€€

Café Sjiek has been a second home to Maastricht's foodies since 1982. They come for the lively atmosphere, the gorgeous terrace and the chance to have a cosy chat with fellow diners sitting at the counter. The cuisine is distinctly French with a Limburg twist – reflected not just in the flavours but in the menu's playful nods to regional dialect. Think crab cocktail with avocado and jalapeño foam, a sumptuous vol-au-vent with cave-grown mushrooms, or crispy mille-feuille with crème pâtissière and raspberry: this cuisine is familiar, comforting and addictive. It doesn't get more indulgent than

765m

Harry's

international

€€

The luxury brasserie at Hotel Beaumont, a fixture in the Wyck neighbourhood since 1912, is as cosmopolitan as it is vibrant. French flair runs through the ambiance and the menu. International influences and vegetarian options show that the chefs are in tune with the times, without abandoning the classic principles of fine brasserie cooking. Whether you choose the monkfish à la meunière, medium-rare ribeye with an airy béarnaise sauce and freshly made chips or the decadent rum baba, you can expect generous dishes – seven days a week, for both lunch and dinner. Be sure to stop by The Founders Ba

48m

Onglet

Modern Cuisine

€€

At the front, Onglet is a butcher shop selling delicious meat products during the day; but in the evening, the cold store door opens, and diners are welcomed into a trendy restaurant with nostalgic decor reminiscent of a butchery of yesteryear. In the fully open kitchen, chef Alan and his team craft a tasting menu that marries familiar flavours with creative flair. Rare Holstein beef entrecôte with a velvety foie gras sauce, or tender chuck tataki accompanied by a chimichurri enriched with anchovies and green herbs as well as Kewpie mayonnaise – this cooking is precise and full of surprises. P

123m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Stadsherberg de Poshoorn

Guest scores & sentiment

Room types · 6

Quadruple Room

Deluxe Family Room

Comfort Double Room

Standard Double Room

Basic Room

Budget Double Room

Facilities · 33

Nearby & map