Ryokan Tanoya
·Ryokans
Air conditioningLuggage storageFax/photocopyingCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 32 facilities +
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Guest scores & sentiment
From 135 guest reviews · multi-source · as of 2026-07-23
Guests praise the proximity to Kyoto Station, spacious rooms, and authentic atmosphere. Food is generally well-received, though some find it unique. Service is attentive. Common complaints include poor soundproofing, dated facilities, uncomfortable futons, and remote locations for some branches.
Dimension scores · cross-source
Rooms9.7
Cleanliness9.7
Facilities9.5
Surroundings9.4
Service9.3
Wi-Fi9.0
Location8.7
Value8.5
＋ PraisedQuiet and elegant atmosphere · Friendly and helpful host · High cleanliness standards · Unique traditional Japanese style
－ ComplaintsRemote location and difficult access · Basic amenities in some rooms · Hard mattresses · Limited dinner options at night
KEYSuitable for those valuing convenience and tradition. Note poor soundproofing, futon comfort varies, and some branches are remote.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Japanese-Style Quadruple Room
2 × Sofa bed / 2 × Futon Mat48 ㎡up to 4
The spacious quadruple room offers air conditioning, tatami, as well as a private bathroom boasting a bath and a shower. Among the room amenities are a dining area, a wardrobe and an electric kettle as well as garden views. The unit has 2 beds and 2 futons.
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Twin Room with Garden View
2 × Twin bed / 1 × Sofa bed25 ㎡up to 3
The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This twin room is air-conditioned and has an electric kettle, a sofa and garden views. The unit has 3 beds.
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Double Room
1 × Double bed15 ㎡up to 2
The double room includes a private bathroom, well-fitted with a walk-in shower, a bath, a bidet, a hairdryer and slippers. This double room is air-conditioned and has a wardrobe, an electric kettle and a quiet street view. The unit has 1 bed.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageFax/photocopyingCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableThermometers for guests provided by propertyInternet accessJapanese gardenVegetarian menu options availableFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Yusokuryori Mankamero
Japanese · ★★ Michelin
¥¥¥¥
This long-serving restaurant was built as a general store and traded as a sake dealer before transforming into a ryotei. In continuous operation since its founding three centuries ago, Mankamero has preserved tradition by constantly changing. Heir to the tradition of ‘yusoku ryori’, banquet fare served at imperial court functions, the restaurant carries on the Ikama school of ‘shikibocho’, the ceremonial art of knife handling that unites cookery with etiquette—faithfully preserved to the present day. Seasons are reflected everywhere, from the elegant Kyoto kaiseki to the arrangements, serving
487m
2
KOGA
French · ★ Michelin
¥¥¥
The chef prizes ‘combinations of flavours and aromas’. His mentor in Paris, Christian Le Squer, taught him to seek out new flavours by developing the sensibility of a perfumer. Experience and ideas come together in the ‘Warm Salad’. Vegetables picked in the Takagamine district of Kyoto’s Kita Ward are cooked in a variety of ways, drawing the flavour of each to the fore. Interplay of aromas between char-grilled meat dishes and their sauces express this fare’s unique character.
725m
3
La Biographie···
French · ★ Michelin
¥¥¥¥
Light dining is the chef’s approach. For the amuse-bouche, the theme is ‘five flavours’. A medley of finger foods adds a playful touch; roast wagyu comes in a clear sauce of beef juices. The meal concludes on a Japanese note, with soba. A soup of vegetable cut ends is poured into the bowl, adding value while ensuring nothing is wasted. The meal weaves abundant experience and creative evolution, unfolding as a biography in food.
806m
4
Tenjaku
Tempura, Japanese · ★ Michelin
¥¥¥
Tempura kaiseki, inherited from the chef’s grandfather. Japanese cuisine expresses the turning of the seasons. Tempura is fried one item at a time in canola oil, with a thin, lightly seasoned coating. Dipping sauce is served warm; tofu in a deep-fried style preserves the grandfather’s methods. Dressing tempura items in chopped onions and mustard is the Tenjaku style. Feeling that the afternotes should be light, the meal ends with white rice cooked in clay pots.
822m
5
MOKO
French · ★ Michelin
¥¥¥
Alexis Moko polished his skills in Paris and London before decamping to Kyoto. Encountering an old merchant’s house that had once served as a dietary school, he opened a restaurant where he could express his knowledge of French cuisine through Japanese ingredients. Moko makes the most of the freshness of vegetables from nearby Ohara while ageing fish and meat in a curing warehouse to amplify umami. Dishes inspired by classic cuisine are dressed generously in sauces to create a light, refreshing touch.
1.3km
6
Tokuha Motonari
Japanese · ★★ Michelin
¥¥¥¥
Shinya Matsumoto expresses delicacy and rustic beauty through his cooking. A perfect example is his grilled offerings, cooked upright as if around a sunken hearth. Matsumoto polishes his artisanal skills with a keen eye fixed on the culinary techniques of antiquity. Foods are grilled upright over charcoal in a pot, concentrating their flavour as they roast. The meat and fish’s natural fats fall onto the charcoal, wreathing each item in smoke that adds to their aroma. The chef’s perspective and techniques draw out delicious flavours.
1.8km
7
Muromachi Yui
Japanese · ★★ Michelin
¥¥¥¥
Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.
1.8km
8
Mirei
Japanese · ★ Michelin
¥¥¥
The owner and chef are a picture of brisk motion behind the counter. Offerings range from simple fare to more elaborate dishes, so everyone can choose something they fancy. Soups of ground vegetables and fruit mark each season. Potato salad is served Mirei-style: adding cucumber pickled in rice bran. Nama-fu (a steamed mixture of wheat gluten and rice flour) baked with blue cheese shows the house’s playful side. When a single dish is prepared, the owner asks if we’d like him to split it for us—a considerate touch.
1.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.