Name: Hôtel Bistrot Le Marceau
Address: Avenue De Turenne, Limoges, FR

Official

Hotel Le Marceau sits in Limoges city centre, 800m from the Limoges-Benedictin Station. It offers en suite rooms with satellite TV, and a terrace where guests can enjoy regional cuisine. All of the rooms are also equipped with a telephone and free Wi-Fi access. The private bathrooms either feature a bathtub or a shower. A continental breakfast is served every morning. Le Marceau’s restaurant also provides fish specialities. The Hotel Le Marceau is equipped with a gym, and meeting and banquet facilities. It is 20 km from Pardoux Lake and 11. 9 km from Limoges International Airport.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Double Room

1 × Double bed15 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room offers a flat-screen TV, soundproof walls, a tea and coffee maker, a wardrobe as well as city views. The unit has 1 bed.

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Double Room

1 × Double bed13 ㎡up to 2

The room features a TV, telephone, and private bathroom with a shower and toilet.

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Single Room

1 × Single bed12 ㎡up to 1

Offering free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room offers soundproof walls, a tea and coffee maker, a wardrobe, a flat-screen TV, as well as city views. The unit offers 1 bed.

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Facilities · 21

All facilities & services listed by the hotel (aggregated across sources).

ParkingTerraceKid mealsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaning24-hour securitySecurity alarmInternet accessReception hallVegetarian menu options availableWine release eventsFree wired internetNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

DiningSights

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L'Aparté

Modern Cuisine

€€

Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!

728m

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Martin Comptoir

Modern Cuisine

€€€

Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace.

1.1km

3

Amphitryon

Modern Cuisine

€€€

This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.

1.2km

4

La Cuisine du Cloître

Modern Cuisine

€€

At the foot of the cathedral, this former 17C cloister has plenty of character, courtesy of its old stones blended with more contemporary decor and furnishings. The chef's market-fresh cuisine varies with his mood (multi-course surprise menus in the evening) and the season. His consummate technique and the quality of the ingredients make for a pleasant experience, with a simpler, shorter menu at lunchtime. From the shaded terrace, you can even catch a glimpse of the chef at work in the kitchen.

1.2km

5

La Chapelle Saint-Martin

Modern Cuisine · ★ Michelin

€€€€

Elegance reigns in this former porcelain manufacturer's house on the doorstep of Limoges. Works of art, Bernardaud tableware and a hushed atmosphere combine to create a refined experience. In the kitchen, Gilles Dudognon and his son Henri work together to cook up dishes using premium ingredients from the property's vegetable garden and producers in the region. The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary suggestions such as seared langoustines, cul noir bacon and shell foam. Charming guestrooms, too.

8.6km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.