Hotel Nuvole
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsParkingTerraceInternet accessAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location7.8
Wi-Fi7.5
Service7.3
Value7.1
Rooms6.5
Facilities6.5
Cleanliness6.5
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomDeluxe Double Room with Balcony
Deluxe Double Room with Balcony
1 × Double bedup to 2
The double room offers air conditioning, heating, as well as a private bathroom boasting a bath and a shower. The unit has 1 bed.
Rates / book on FlyerTrip →RoomDouble Room
Double Room
1 × Double bedup to 2
The double room features air conditioning, heating, as well as a private bathroom boasting a bath and a shower. This double room provides a flat-screen TV. The unit has 1 bed.
Rates / book on FlyerTrip →RoomSingle Room
Single Room
1 × Twin bedup to 1
The single room provides air conditioning, heating, as well as a private bathroom featuring a bath and a shower. This single room offers a flat-screen TV. The unit offers 1 bed.
Rates / book on FlyerTrip →RoomSingle Room with Balcony
Single Room with Balcony
1 × Twin bedup to 1
The single room provides air conditioning, heating, as well as a private bathroom featuring a bath and a shower. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingTerraceInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsRestaurantRoom service
N
Nearby & map
DiningSights
1
Dal Pescatore
Italian Contemporary, Classic Cuisine · ★★★ Michelin
€€€€
Three-starred since 1996 – a record in Italy – and approaching its centenary, this restaurant is an unmissable landmark for understanding the history of Italian gastronomy. In Runate, a small hamlet in the countryside between Cremona and Mantua, a family osteria of long standing has been transformed into a place of rare elegance and genuine hospitality. In the dining room, Antonio Santini, flanked by his family, welcomes guests with warmth, while in the kitchen a tradition of rigour, sensitivity and continuity is lovingly perpetuated. The interiors, balanced between memory and contemporaneity,
12.5km
2
Antica Corte Pallavicina
Country cooking, Modern Cuisine · ★ Michelin
€€€
A fairy-tale setting for a property of almost castle-like aspect, originally built as a customs post on the River Po in the fourteenth century. Today Massimo Spigaroli, whose family were once sharecroppers on the surrounding land, is its owner and has transformed the complex into a complete destination: guest rooms, the Hosteria del Maiale bistrot and spaces for private events. Completing the experience are a visit to the Museo del Culatello and a ‘gastrofluvial’ cuisine deeply bound to the traditions of the local area. Among the historic dishes, the frogs’ legs stand out, golden with sweet ga
14.9km
3
Osteria del Miglio 2.10
Lombardian, Traditional Cuisine · Bib
€
A pleasant (and excellent) provincial restaurant with a modern feel and a traditional brick-vaulted ceiling, where owner-chef Samuele Miglioli pays tribute to local traditions in his cuisine (don’t miss the marubini pasta in three broths and the famous pumpkin tortelli). The dishes here focus on seasonal ingredients which are carefully transformed into generous dishes full of flavour, as demonstrated by the rice timbale served on a delicious beef ragù and topped with beef carpaccio. There’s also an excellent selection of wines, with a particular focus on sparkling wines.
7.0km
4
Antica Trattoria Gianna
Lombardian, Country cooking · Bib
€
This delightful, long-established family trattoria, in business for over a century, has the motto “Chi mangium nustran” (“here we eat local”) in a demonstration of its commitment to cuisine from the Lower Po valley, although other Italian dishes also feature on the menu. At midday, choose from a selection of simple, delicious and reasonably priced homemade dishes, while in the evening just one single tasting menu, concluding with the dessert trolley, is served.
7.6km
5
Leon d'Oro
Country cooking, Creative · ★ Michelin
€€€€
When you dine at Leon D’Oro, you feel as though you’re visiting old friends thanks to the attractive, rustic-style atmosphere, with two elegant dining rooms and a welcoming garden for summer evenings. The cuisine is regional yet also includes fish and seafood, with traditional recipes featuring alongside more modern and creative fare on the menu. There are two tasting options, both dedicated to the sea and water, while the extensive à la carte includes superb delicacies such as marubini pasta with a Marsala reduction and parmesan cheese, and sturgeon au gratin with a Mediterranean battuto, mil
20.3km
6
Caffè La Crepa
Lombardian · Bib
€€
Overlooking a picturesque Renaissance square, the café here dates back to the early 19C and the trattoria shortly after. Today, the decor is a nostalgic mix of styles from the mid-19C to the mid-20C, including Art Nouveau. The restaurant not only appeals to the eyes but also to the tastebuds thanks to its careful selection of top-quality local ingredients which are served in family-style dishes typical of the Po Valley, with a broad selection of recipes from the different provinces in this extensive region (stuffed marubini pasta in broth, culatello ham, boiled meats served with home-made most
11.0km
7
Dell'Alba
Lombardian, Traditional Cuisine · Bib
€€
In business since 1850 and now run by the sixth generation, this simple and authentic family trattoria is a mecca for fans of Bassa Padana cuisine. The menu boasts an extraordinary combination of specialities from Cremona and Mantova, including local cured meats, pumpkin tortelli with sweet tomato sauté, “porc-tonné” (meat with tuna) from an original recipe by Pellegrino Artusi, and sbrisolona cake with warm zabaglione. Although you will be offered a menu, we highly recommend chatting with the exuberant chef, who will be happy to guide you in your choice of food and wine.
11.1km
8
Inkiostro
Creative, Contemporary · ★ Michelin
€€€€
Calabrian chef Salvatore Morello brings a breath of fresh air to the city synonymous with gastronomy. Drawing on an international background, he presents a cuisine that weaves together recipes and ingredients from diverse culinary worlds, united by finesse, personality, and a striking cohesion. Exceptional raw materials, occasionally accented by exotic notes, find precise balance in every course. Special mention goes to the bread program: the loaf, crafted from sourdough and minimally refined flours and baked in a cast-iron pot, captivates with its pronounced crust and unexpected lightness. Eq
29.5km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.