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La Mère Hamard

Name: La Mère Hamard
Address: 2 rue du Petit Bercy, Semblancay, Indre-et-Loire, 37360, FR

★★★·8.6/ 10Recommended

·Hotels

📍2 rue du Petit Bercy, Semblancay, Indre-et-Loire, 37360 ↗

Annual carbon offsetsArcade/game roomProposal/romance packages availableComprehensive recycling policyNo single-use plastic water bottlesElectric car charging stationAll 71 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.3

Cleanliness9.2

Rooms9.0

Location8.8

Facilities8.6

Value8.1

Wi-Fi7.5

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite

3 × Twin bed25 ㎡up to 1

1 Queen Bed OR 3 Twin Beds269-sq-foot room with city views Relax - In-room massage availableInternet - Free WiFi Entertainment - Premium channels Food & Drink - Mini-fridge, minibar (fees may apply), espresso maker, and electric kettleSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and designer toiletriesPractical - Safe, free newspaper, and iron/ironing board; cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNon-Smoking, pet friendly

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Junior Suite, 1 Double Bed

1 × Double bed25 ㎡up to 3

1 Double Bed269-sq-foot room with garden views Relax - In-room massage availableInternet - Free WiFi Entertainment - Premium channels Food & Drink - Mini-fridge, minibar (fees may apply), espresso maker, and electric kettleSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and designer toiletriesPractical - Safe, double sofa bed, and free newspaper; rollaway beds (surcharge) and cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNon-Smoking, pet friendly

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Classic Double Room

1 × Double bed18 ㎡up to 3

1 Double Bed194-sq-foot room with city views Relax - In-room massage availableInternet - Free WiFi Entertainment - Premium channels Food & Drink - Mini-fridge, minibar (fees may apply), espresso maker, and electric kettleSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub or shower, bathrobes, and designer toiletriesPractical - Safe, free newspaper, and iron/ironing board; rollaway beds (surcharge) and cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNon-Smoking, pet friendly

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Classic Single Room

1 × Queen Bed15 ㎡up to 1

1 Queen Bed161-sq-foot room with city views Relax - In-room massage availableInternet - Free WiFi Entertainment - Premium channels Food & Drink - Mini-fridge, minibar (fees may apply), espresso maker, and electric kettleSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub or shower, bathrobes, and designer toiletriesPractical - Safe, free newspaper, and iron/ironing board; rollaway beds (surcharge) and cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNon-Smoking, pet friendly

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Nearby & map

DiningSights

L'Opidom

Creative, Modern Cuisine · ★ Michelin

€€€

You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi

12.8km

L'Évidence

Creative, Modern Cuisine · ★ Michelin

€€€

Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking.

25.6km

Auberge Pom'Poire

Modern Cuisine · ★ Michelin

€€€

This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura

26.1km

Auberge du XIIème Siècle

Modern Cuisine · ★ Michelin

€€€

Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with

28.2km

La Mère Hamard

Modern Cuisine, Creative

€€€

This stone-built inn, which opened in 1903, is a genuine institution. The delightful dining room is flanked by a welcoming terrace shaded by wisteria, ideal to sample delicate, generous dishes, tinged with the occasional exotic influence. Attentive welcome and a few guestrooms for overnight stays.

Château de Pray

Modern Cuisine · ★ Michelin

€€€

Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co

33.9km

Silex

Modern Cuisine · Bib

€€

Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Co

27.5km

L'Épine

Modern Cuisine · Bib

€€€

The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.

27.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

La Mère Hamard

Guest scores & sentiment

Room types · 4

Junior Suite

Junior Suite, 1 Double Bed

Classic Double Room

Classic Single Room

Facilities · 71

Nearby & map