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The Normandy Hotel

Name: The Normandy Hotel
Address: 2118 Wyoming Avenue NW, Washington, US

★★★·8.7/ 10Recommended

·Hotels

📍2118 Wyoming Avenue NW · Washington ↗

📞+12024831350·Official site ↗

Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingFacilities for disabled guestsAll 45 facilities +

Review

Official

The Normandy Hotel provides flawless service and all the necessary facilities for visitors. When arriving by car, take advantage of the hotel's convenient on-site parking facilities. The hotel also features a fireplace, providing a cozy ambience during cool evenings. In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience. To ensure your satisfaction, certain rooms in the hotel come fitted with air conditioning for a more pleasant stay.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.8

Surroundings8.8

Facilities8.0

Service7.8

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Dining

Jônt

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Bresca

Contemporary, American · ★ Michelin

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It's set on busy 14th Street, but beautiful Bresca far from blends in with the crowd. Instead, it mixes the warmth of a neighborhood treasure with the talent of a special occasion spot. Inside, splashes of gold, a living wall crafted from moss and design elements teetering between whimsical and downright surreal, create a contemporary vibe. The cooking is casual yet ambitious, thanks to Chef Ryan Ratino’s cutting-edge credentials. Find a clear sense of artistry in the likes of a foie gras "negroni" topped with Campari gelée or the agreeably priced and perfect pappardelle with lamb ragù. Servic

1.4km

Rooster & Owl

Contemporary, Fusion · ★ Michelin

$$$

A talented husband-and-wife duo is behind this appealingly contemporary, hipster hot spot. The setting is the perfect match for its modern, edgy cuisine, which meanders from the Middle East and Mediterranean all the way to Asia.There is unabashed creativity unleashed in such dishes as ricotta gnudi along with a frothy sour cream soubise and lemon beurre. Baby carrots with labneh and cashew pesto are an alluring side dish, while the pistachio olive oil cake with goat cheese mousse, blackberry and candied pistachio will leave a lasting impression. Since you get to mix and match menu items, the b

1.4km

Imperfecto: The Chef's Table

Latin American · ★ Michelin

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Boasting all the buzz of a hornet’s nest, this soaring box of glass and marble virtually reaches for the sky. Inside, it's decked out with brass accents, terra-cotta, and a tight counter positioned directly under Chef Enrique Limardo’s perch. The counter functions as a restaurant within a restaurant with room for just a handful of diners to enjoy an elaborate tasting menu that celebrates Latin flavors, ace ingredients, and exacting technique. The attention to detail is superb, and meals take on an intimate form. Dishes, perhaps aged grouper with BBQ lettuce and broccolini tabbouleh, or duck wi

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Lapis

Afghan · Bib

From its whitewashed walls and stunning Afghan rugs warming the floor to the sepia-toned heirloom photos on the walls, this place exudes warmth and charm, albeit in a highly stylish manner. Husband-and-wife owners Zubair and Shamim Popal share the fragrant cuisine of their native Afghanistan. Light and fresh without the heavy-handed spicing of other regional cuisines, this food is a delicious discovery. Split pea soup may sound basic but here it is layered with flavor. And chopawn is the real deal—this trio of grilled-to-perfection lamb chops is served with sensational cardamom-scented rice an

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Amparo Fondita

Mexican, Contemporary · Bib

This contemporary Mexican restaurant enjoys a prime location just off Dupont Circle. Tastefully designed, the welcoming space is a proper stage for Chef Christian Irabién, who prioritizes quality ingredients and prepares them with style. The menu is wide-ranging, and everything is meant to be shared. Past highlights include a rotating selection of oysters, appetizers like a tostada with avocado and mezcal-flambeed insects, grilled shrimp with salsa campechana, and heartier entrees like steak and turkey paired with smooth mole. Tortillas nixtamalized in-house in house are a point of pride and c

889m

Mita

Vegetarian, Latin American · ★ Michelin

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Xiquet

Spanish · ★ Michelin

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Chef Danny Lledó's kitchen is equipped with a smoker and a wood-fired hearth to produce a menu that proudly extols Spanish cuisine with a focus on the delights of Valencia. Morsels like dill-cured bonito arranged with creamy, cool ajo blanco lead up to heartier compositions such as crisped-skin turbot with smoked trout roe-studded beurre blanc. The rice preparations steal the show, like the Alicante-style rice with rabbit and mushrooms cooked over the hearth. The meal is creative and intriguing, while showcasing first-rate products procured with an eye toward sustainability. The sparely elegan

2.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Normandy Hotel

Guest scores & sentiment

Room types · 4

Superior Double Room with Two Double Beds

Superior Room, 2 Queen Beds

Deluxe King Room

Deluxe King Room Accessible

Facilities · 45

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