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Best Western l'Atelier 117

Name: Best Western l'Atelier 117
Address: 117 avenue Jean Jaurès RN 49, Maubeuge, FR

★★★·84.0/ 10Excellent

BBest Western·Best Western Rewards·Hotels

📍117 avenue Jean Jaurès RN 49 · Maubeuge ↗

📞0033233370571

Check-in 12:00 PM / out 12:00 PM

Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxAll 31 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities.When arriving by car, you'll be grateful for the on-site complimentary parking at hotel. The hotel offers reception amenities including express check-in or check-out and safety deposit boxes to ensure a comfortable stay for guests. In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience. Selected rooms offer in-room amusement like cable TV as a source of entertainment for guests to enjoy. You'll be pleased to know that select guest bathrooms offer bathroom amenities such as a hair dryer, ensuring a comfortable stay.

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Dining

Les Gourmands

Classic Cuisine · ★ Michelin

€€€

Les Gourmands is run by foodies for foodies. The charming authentic interior is ideally suited to the classical fare of Didier Bernard, assisted by Lydia Glacé, who is in charge of the decadent desserts. The gifted duo, who were awarded their first Michelin star in 1996, are committed body and soul to celebrating premium produce. You may taste Burgaud duck, respectfully and delicately cooked to medium rare, flanked by a spicy duck gravy that is divinely paired with orange marmalade or a big-boned duck shepherd’s pie oozing with buttery flavours. Les Gourmands excels in the art of adding a cont

10.1km

l'Impératif d'Éole

French Contemporary · ★ Michelin

€€€

While the impressive Chant d’Éole wine estate is particularly famous for its excellent sparkling wines, it offers much more than that. Namely a luxurious rooftop restaurant, where an ornamental gold-leafed tree and a glazed wine cellar immediately catch the eye. On your way into the restaurant, you will see the estate’s wines maturing in barrels. The wine list, which stars a few Belgian vintages, is perfectly paired with Benjamin Laborie’s cuisine. Laborie takes a fresh, new look at pedigree French recipes, founded on just a few ingredients that he savvily melds together. Flawlessly fresh fill

10.9km

La Marelle Café

Traditional Cuisine, Farm to table · Bib

€€

Over 500 beers, an enticing menu and bargain prices: fans of old school cooking flock to this bustling bolthole in droves. Your first job on arriving will be to scan the establishment’s newspaper to get a proper feel for the place. Rather than fussy frills, you can expect hearty grub oozing in nostalgia: fritters stuffed in vol-au-vent; herring rollmops with house-made French fries; Belgium’s version of steak tartare and chips (with mayonnaise and horse meat)… or eels à la St Feuillien. La Marelle Café is a goldmine of vintage generous recipes.

9.8km

La Table du Boucher

Meats and Grills, Classic French · Bib

€€

Luc Broutard avows a passion for top quality produce, red meat in particular, as you will immediately realise when you enter this buzzy brasserie. In a monumental interior that sports a painted wooden ceiling, the chef deftly rolls out spot-on, heart-warming, honest fare. The extensive menu leaves no doubt as to his weaknesses: tartare of Montbéliard beef, carpaccio of Jersey beef, Argentinean rib steak, Black Angus hanger steak or veal kidneys in mustard sauce… Carnivores will be in seventh heaven! The wine cellar is perfectly suited to the menu and vibe of this vibrant brasserie –a feel-good

19.2km

Le Grand Pré

French, Creative French

€€

Sprawling meadows encircle this old riverside stone farmstead, so it isn’t surprising that the country vibe has wound its tendrils into the interior. This friendly eatery takes pride in sourcing local Walloon produce that is crafted into a lineup of pedigree seasonal Gallic fare, like saddle of lamb, cooked rare in a herby crust, garnished with a subtle rosemary gravy and potato salad. The splendid wine list boasts over 400 references and is definitely worth a gander. A meal at the Grand Pré makes the perfect ending to a tour of this beautiful rural region. Country life at its best!

15.9km

Maxens

Modern French

€€€

Stéphane Grulois, a man of many talents, played a major part in designing the stylish, cosy interior of this arty restaurant. Stéphane is, however, first and foremost a gifted chef. His love of traditional French cuisine shines through in flawless craftsmanship and know-how. He might cook veal medium rare in a parsley and mustard crust, which is paired with a subtle, delicate gravy, fluffy dauphine potato puffs and celery purée. The chef enjoys serving the food himself. Excellent value for money at lunchtime. A multisensory experience awaits!

17.9km

La Maadeleine by Benoît Neusy

Modern Cuisine, Seafood

€€€

The crisp minimalist lines and natural dune coloured palette of La MAAdeleine bear the distinctive hallmark of MAArchitects. Seasoned chef Benoît Neusy unveils the full gamut of his delicate score, as he shines the spotlight on fish and seafood, as well as surf ‘n turf dishes. He may enhance textbook vol-au-vent (crisp melt-in-the-mouth puff pastry and a velvety sauce to die for) by adding crispy calf’s sweetbread and prawns to the traditional chicken filling. The chef often adds playful touches to full-bodied, familiar flavours, illustrated by cod prepared in a crust of mimolette cheese. Neus

18.8km

Origines

Farm to table, Seasonal Cuisine

€€

A narrow lane near the main square of Mons leads to the endearing restaurant of Céline, the charming and ever cheerful lady of the house. The sunny rear patio features an olive tree in its centre. Chef Watteyne crafts a menu dictated by market availability, the seasons and his innovative ideas. Examples include his personal take on vitello tonnato or a fascinating tomato-strawberry-burrata dessert. Bold, distinctive cuisine crafted by a chef who takes pride in ensuring that each flavour is spot on and punchy.

19.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Best Western l'Atelier 117

Room types · 3

Junior Queen Suite - Non-Smoking

Premium Room, 1 Queen Bed, Non Smoking

Queen Room

Facilities · 31

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