Weingärtner Appartements
·Hotels
Offsite parking discounted rates availableFamily roomsParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 20 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomTwo-Room Apartment
Two-Room Apartment
1 × Sofa bed50 ㎡up to 5
Located 656 feet from the main building.
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Two-Room Apartment
1 × Queen bed40 ㎡up to 3
The price is based on 2 people. A maximum of 4 people is possible. Each additional person costs EUR 25. Please inform the hotel in advance.
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Two-Room Apartment
1 × Queen bed40 ㎡up to 2
Located 656 feet from the main building.
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Classic Apartment
1 × Twin bed25 ㎡up to 2
Featuring a private entrance, this apartment also is consisted of of 1 bedroom, a seating area and 1 bathroom with a shower and a hairdryer. The fully equipped kitchen features a stovetop, a refrigerator and kitchenware. The apartment offers soundproof walls, a coffee machine, a dining area, a wardrobe and a TV with satellite channels. The unit offers 1 bed.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsKey accessInternet accessOffsite parking discounted rates availableBicycle-friendly propertyFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
OPUS V
Modern Cuisine, Creative · ★★ Michelin
€€€€
Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course
7.1km
2
Dobler's
Classic Cuisine · ★ Michelin
€€€€
At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt
6.5km
3
Backmulde
Modern French
€€€
This is just the sort of restaurant you would like to have in your neighbourhood. At this lovely location in the Old Town, in the cosy atmosphere of a charming centuries-old half-timbered house, you can look forward to great food and select wines and expert recommendations. The ambitious food is rooted in classic French cuisine and courts modern trends. In addition to the seasonal menu, daily specials feature on the blackboard. The service is attentive and seamless – and the presence of the chef brings a personal touch. Tip: Take a look around the wine shop opposite.
3.5km
4
Ziegler
International, Contemporary · Bib
€€
It is well worth making the trip to Jacqueline and Alexander Hahn's restaurant in the Hohensachsen neighbourhood, where you will be rewarded with a pleasant atmosphere and really good food. Not only is the quality spot-on, but there is also an impressive array of dishes, ranging from classic options like Zwiebelrostbraten or Wiener schnitzel to international offerings such as Kashmir curry soup or beef fillet tataki. Food is served in an upscale, tastefully modern setting featuring clean lines and soothing tones.
9.6km
5
Grenzhof
Seasonal Cuisine, Contemporary
€€€
At Grenzhof, chef Sebastian Andrée and his team are strongly influenced by the seasons and their produce in their modern cuisine, which is served as a three to six-course menu and an appealing à la carte selection. In nice weather, the Kastanienhof is absolutely idyllic; on less clement days and in winter, the Gutsstube with its rural-style decor is welcoming. At lunchtime, options are limited to a lunch buffet and a short lunch menu. They also rent out various spaces for private events. For overnight stays, they propose attractive and inviting country house-style and themed guestrooms.
6.0km
6
Le comptoir 17
french
€€
The addition of "Bistrot Parisien" to the name tells diners exactly what to expect. If you like a friendly, down-to-earth bistro atmosphere and classic French cuisine, then this is the place for you! Here, the emphasis is on the excellent ingredients that are used to make their house specialities such as blood sausage, beef tartare, mussels or fish soup. As well as the regular menu, there are specials written up on the blackboard.
6.5km
7
Marly Privé
French, International
€€€€
The restaurant previously known as "Marly" has moved and is now operating under the name of Marly Privé. In its smaller space, this eatery serves classic French cuisine made from top-notch ingredients – chef-owner Gregor Ruppenthal's love for France is on full display. Accessed via Le comptoir 17, a cosy back room accommodates up to 12 diners who sit down to a five- or seven-course tasting menu – a four- or five-course version is served on Fridays. Dishes have names such as "Our octopus salad depuis 1999" or "Line-caught sea bass from Quiberon, leek, nori, pink onions", and are accompanied by
6.5km
8
The Tourist Trap
Modern Cuisine, Creative
€€€€
What a cool setting this is! On the upper deck of a historical museum ship moored on the Neckar River, this stylish space is imbued with vintage flair. The vibe is fresh, youthful and relaxed. Windows on all sides afford fantastic views, and in fine weather guests can sit out on the open deck. Dennis Maier, who most recently earned a MICHELIN star for Mannheim's Emma Wolf since 1920, has transformed the museum ship from the "tourist trap" (that inspired the name) into a culinary hotspot. He and his accomplished kitchen team serve two seven-course set menus (one of which is vegetarian), plus a
7.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.