Zunica Ospitalità dal 1880
·Hotels
Guest education on local ecosystems and cultureLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingIroning serviceAll 43 facilities +
04
Guest scores & sentiment
From 125 guest reviews · multi-source · as of 2026-07-19
Guests praise the prime square location, stunning views, and exceptional Michelin-starred dining with attentive service. Common complaints include dated room decor, lack of air conditioning causing summer heat, poor soundproofing, and some bathroom layout issues.
Dimension scores · cross-source
Service9.0
Location9.0
Facilities8.4
Cleanliness8.4
Surroundings8.4
Value8.0
＋ PraisedStunning views · Excellent dining · Attentive service · Historic charm
－ ComplaintsPoor soundproofing · Dated facilities · Lack of AC · Inconsistent breakfast
KEYIdeal for foodies and history lovers. Summer guests should verify AC availability; noise-sensitive travelers should request quiet rooms; expect dated decor.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Junior Suite
1 × Queen bed40 ㎡up to 2
• LCD TV • Mini bar • Spacious bathroom with separate areas
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Double Room
1 × Queen bed20 ㎡up to 2
Elegant room with spectacular panoramic views of the local countryside.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
Guest education on local ecosystems and cultureLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingIroning servicePets allowedShared lounge/TV areaShuttle service (additional charge)Allergy-free roomKid mealsOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyAccess to health care professionalsSecurity alarmInternet accessNo accessible shuttleReception hallShopping on siteTennis lessons on siteVegetarian menu options availableAccessible shuttleWine release eventsFree wired internetGuest education on local ecosystems and cultureHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
Dining
1
Zunica 1880 a Villa Corallo
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
The historic Zunica 1880 – and the numbers don’t lie – is reborn within Villa Corallo, an imposing resort and landed estate. Guest rooms are in the main villa, while the restaurant occupies what was once the farm equipment building. Two vegetable gardens, crop cultivation, raising of calves and pigs, plus a new garden and pool, primarily used for weddings and events. The cuisine of Gianni Dezio, an Abruzzo native from Atri and student of Niko Romito, already operates at a high level through two tasting menus – at the chef’s discretion – or à la carte. His stylistic signature is a judicious, ta
9.5km
2
Osteria dei Maltagliati
Farm to table, Regional Cuisine · Bib
€€
With a very young team led by Maicol and Federica, this rustic restaurant with an exposed-brick decor only opened a few months ago and has already made a name for itself thanks to its fine cuisine. In the dining room, the wood-fired oven and barbecue grill (the latter uses the embers from the former) take centre stage in many of the dishes, so that old, culinary techniques result in delicious cuisine that demonstrates a fine balance of traditional flavours and personalised modern twists. The lamb chops, served with freshly blanched saltwort flavoured with preserved lemon and a light garlic sau
10.5km
3
Oishi
Japanese, Fusion · Bib
€€
Located in the heart of the city center, Oishi offers a comprehensive tribute to Japan in an intimate, minimalist yet colorful dining room that has been recently renovated. This homage to Japan is evident both in the interior design and – above all – in the numerous and ongoing classic Japanese references throughout the menu. Sometimes reimagined with local ingredients and flavors, the dishes range from crudo and marinated preparations to sashimi and nigiri, rolls, some tempura, and more. The wine selection is respectable, featuring Italian craft beers with flavors consistently oriented toward
12.8km
4
Borgo Spoltino
Cuisine from Abruzzo, Traditional Cuisine · Bib
€
Borgo Spoltino occupies a 19C farmhouse amid hills and olive groves with views of the sea and mountains as a backdrop. This is the perfect setting in which to enjoy typical Abruzzi cuisine (most of the vegetables come from the restaurant’s own kitchen garden). These include traditional specialities such as sweet pizza (alternating layers of sponge cake soaked in Kermes liqueur, pudding and custard – a bit like a trifle – with a thick cream and slivers of almond, either on top or in the middle). The wine list features a good selection of regional wines, alongside labels from further afield.
18.2km
5
Osteria Ophis
Cuisine from the Marches, Modern Cuisine · Bib
€€
Situated in the beautiful historic pedestrianised centre of Offida, this restaurant with a brick-vaulted ceiling is housed in the former stables of an old palazzo with a modern, inviting and intimate feel. Here, owner-chef Daniele Citeroni Maurizi skilfully reinterprets regional cuisine to create precise, imaginative dishes that are full of flavour. The stuffed cannelloni cooked on the barbecue grill are delicious, as is the veal tartare served with a warm meat, herb and vegetable jus on the side. We should also highlight the “low cost” tasting menu available for guests aged under 25.
18.3km
6
Caffè Meletti
Cuisine from the Marches, Italian
€€
Housed on the first floor of the historic café where the aniseed liqueur of the same name was created, this restaurant serves simple yet creative, regional and maritime - inspired cuisine. Don’t miss the terrace with views of Piazza del Popolo. Faster options available at lunchtime.
11.9km
7
Spoon
Cuisine from Abruzzo, Contemporary
€€
Located in the heart of the historic centre, just a stone’s throw from the beautiful 13C cathedral, this small, simple restaurant with an outdoor space is home to owner-chef Marco Cozzi, whose cuisine is the main attraction here. Having trained with Niko Romito, this chef creates dishes from seasonal, regional ingredients, reinterpreting traditional recipes to give them a contemporary flavour (for example, he transforms pancotto into a cream of bread and Navelli saffron, which he then crowns with Robiola cheese, cime di rapa and triangles of cured pork loin). His two tasting menus focus entire
12.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.