The Mind Box 2
·Apartments
Family roomsPets allowedPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.5
Location9.3
Value9.0
Cleanliness8.8
Service8.7
Rooms8.6
Facilities8.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Queen bed65 ㎡up to 2
In the well-equipped kitchen, guests will find a stovetop, a refrigerator, an oven and a microwave. The spacious apartment features a coffee machine, a seating area, a dining area, a sofa, as well as a flat-screen TV with cable channels. The unit has 1 bed.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Family roomsPets allowedPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
¡Toma!
Creative · ★ Michelin
€€€€
Local lad Thomas Troupin has returned to his roots and his eatery in the city’s former ramparts has been treated to a spruce makeover rich in warm accents. From the terrace, you can admire the kitchen garden, while a fermentation cellar abuts the dining room. You may well be in the heart of downtown Liège, but nature is omnipresent. Chef Troupin demonstrates his respect for the produce, producers and his staff and the culinary score fully embraces this commitment to sustainable fine dining and his close ties with local producers. This high-flying maestro enhances their ingredients in plant-bas
757m
2
Le Bistrot d'en Face
Country cooking, Traditional Cuisine · Bib
€€
A nostalgic friendly vibe and good food are the backbone of this inviting local version of a “bouchon lyonnais”. The traditional, extensive menu takes you back in time with dishes such as confit of duck and salardaise potatoes or boulets à la liégoise (meatballs) – among the best in town! Heartwarming, no-nonsense food, served generously and prepared with respect for time-honoured recipes. Spot on every time.
211m
3
La Cuisine de Yannick
Traditional Cuisine, Country cooking · Bib
€€
Red and white checked tablecloths set the warm bistro scene, reinforced by a soundtrack starring the likes of Jacques Brel and Georges Brassens and, above all, the personality of charismatic, fun-loving Joelle in the front of house. It is the perfect spot to (re)discover the importance of home-made cooking and the sheer strength of traditional flavours. The regularly renewed menu stars a cast of classics ranging from artisanal foie gras terrine to carbonade of pork in a creamy Blackwell sauce, revealing know-how paired with a taste for simplicity. Bookings are recommended as this feel-good bis
379m
4
Enoteca
Italian, Mediterranean Cuisine · Bib
€€
You cannot fail but feel at home at the Enoteca. Foodies have been flocking here for over thirty years, lured by the warm buzzy vibe, friendly service and text-book perfect Italian cucina. Al dente farfalle with confit lemon-spiked tomato sauce, briny grey shrimp and steamed leeks will give you an idea of the heartwarming lineup you can expect. The set menu always offers a choice between fish or meat in line with the establishment’s generous ethos. In addition to forthright, down-to-earth flavours, Enoteca also boasts an intriguing wine cellar that just begs to be tasted!
611m
5
la cantinetta
Italian, Organic · Bib
€€
A distinctly casual, bouncy vibe sets the scene in La cantinetta. Chef Matthias upholds his mother’s culinary legacy as he sculpts authentic Italian cucina that is not averse to innovating. Kick off the meal with perfectly al dente house-made orecchiette coated in a big-boned tomato sauce, underscored by capers, olive oil and a lemon crumble, all of which is in turn underpinned by creamy stracciatella. Indulgent, hearty, wholesome flavours with bags of character, all at sensible prices!
2.3km
6
Le Cabochon
Modern French, Cuisine from the Marches · Bib
€€
Le Cabochon is always a safe bet for a slap-up lunch in downtown Liège – even better on the terrace, weather permitting. The concise selection of dishes on the set menu is flanked by daily suggestions that vary according to market availability. Traditional textbook technique (such as mouth-wateringly tender ox cheeks and subtle house-made sauces) is married with side dishes oozing an abundance of influences. House-made pesto, paired with freshly shaved truffle, enhances steak tartare, while fresh pasta takes on autumnal flavours when paired with wild mushrooms and foie gras: wholesome, hearty
3.2km
7
Au Moriane
Creative, Modern French
€€€
This 1693 edifice adds a contemporary touch to the historic character of En Neuvice lane by way of bare stone walls and modern comfort. The exquisitely presented food is the handiwork of gifted chef Sébastien, who demonstrates his international eclecticism, delving freely into the establishment’s cottage garden for his fruit and veggies. The accent is on tradition first and foremost. For example, pork belly takes centre stage in iconic onion soup or an Asian-inspired recipe. The set menu changes frequently and is fully in tune with his fine dining vision.
245m
8
Sébastian
Farm to table, Creative French
€€€
Sébastian Cassart is forging his own path. He works alone in his open kitchen, sometimes even serving the food himself as he embarks you on a culinary adventure. The untreated interior is emblematic of the upfront values of this buzzy neighbourhood venue. The chef crafts intuitive dishes that bear witness to his passion for outstanding, local whenever possible, ingredients. A few examples: gyoza of Basque black pudding coated in a frothy Maltaise sauce or breast of juicy rabbit in a crunchy bacon crust, paired with a pig’s trotter fritter and a heroically rich gravy… Wholehearted, whimsical cu
385m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.