Campo Grande Residence
·Hotels
First aid kit availableInternet accessFree wired internetNon-smoking throughout
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms8.5
Location8.5
Cleanliness8.3
Value8.2
Service8.2
Facilities8.1
Wi-Fi8.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Queen Room with Shared Bathroom
1 × Double bed22 ㎡up to 2
The double room offers a washing machine, a tea and coffee maker, as well as a shared bathroom featuring a hairdryer. The well-equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The double room features heating. The unit offers 1 bed.
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Double Room with Shared Bathroom
1 × Double bed12 ㎡up to 2
This air-conditioned double room features a shared bathroom, a tea and coffee maker, a dining area as well as a terrace. The unit offers 1 bed.
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Single Room with Shared Bathroom
1 × Twin bed12 ㎡up to 1
The single room provides air conditioning and a washing machine, as well as a shared bathroom featuring a hairdryer. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. The single room features a tea and coffee maker. The unit offers 1 bed.
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
First aid kit availableInternet accessFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Henrique Sá Pessoa
Creative · ★★ Michelin
€€€€
Chef Henrique Sá Pessoa’s flagship, which has taken a new direction after changing both name and location (it used to be called Alma), elevates the culinary stage of the bucolic Páteo Bagatela, midway between Jardim das Amoreiras and Parque Eduardo VII.In this appealing establishment, which surprises with an open kitchen at the back of the main dining room and a small counter (for two diners) offering a slightly more exclusive experience, every detail has been carefully considered, blending a welcoming feel with artistic motifs that evoke the ocean. The culinary proposal, which above all seeks
4.4km
2
Kabuki Lisboa
Japanese, Fusion · ★ Michelin
€€€
Located in the renowned Galerias Ritz at the Four Seasons Hotel Ritz Lisbon, Kabuki Lisboa was the first of the group’s ventures outside Spain. This is no minor undertaking given the close relationship the Portuguese have always had with the sea, and the fact that they were the first to establish contact with Japan! The space extends across three floors and boasts a sophisticated contemporary ambience that combines art and fine dining. On the lower floor, guests can enjoy cocktails, liqueurs as well as an “executive” menu; the main dining room is home to a sushi bar (sashimi, usuzukuri, nigiri
4.2km
3
Pigmeu
Portuguese · Bib
€€
A few metres north of the leafy Jardim da Parada, in Lisbon’s Campo de Ourique district, there is a very simple restaurant where… the cooking and character matter far more than comfort! Everything revolves around pork (which partly explains the name of the place), a product that Chef Miguel Azevedo Peres and his executive chef Alexandre Ballarin uses in its entirety, from snout to tail. On the menu, you will find the house classics, such as Torresmo do Rissol (crispy pork crackling), Croquetes do Pigmeu (Pigmeu croquettes), and the popular Bifana Porcalhona (a hearty pork sandwich), along with
4.9km
4
O Talho
Meats and Grills
€€€
Entering a restaurant through a butcher’s shop (“talho” in Portuguese) provides a clue as to the focus here and is a guarantee that the meat quality will be high and that it comes directly from the source! And it is in this modern yet at the same time informal space that chef Kiko offers his unique cuisine to guests through superb dishes prepared in an exceptional way. Meat-lovers can savour irresistible choices such as picanha from Uruguay, Galician 60-day dry aged T-bone, and A5 Kobe flank, considered one of the world’s best cuts of meat. Meat can also be purchased to be cooked at home.
3.3km
5
Eleven
Creative
€€€€
An exclusive dining space, occupying a building with a minimalist designer feel in the upper section of the Amália Rodrigues gardens, with stunning views of the Eduardo VII park. Within this context, German chef Joachim Koerper, who has over five decades of experience behind him, conjures up Mediterranean-inspired cuisine with a meticulous and creative touch, based around locally sourced seasonal ingredients. His culinary focus is built around four menus: the “20 years of the Eleven restaurant”, featuring dishes that have marked his career in the different countries he has worked; a seasonal m
3.6km
6
MITSU
Japanese
€€€€
Just a few metres from Parque Eduardo VII, you’ll find MITSU, an intimate restaurant with only 10 seats at the counter facing the chef and four seats at the small tables around the room. The experience is led by chef Shinya Koike and his right-hand man, Kshetri Raju, and together they offer a one-of-a-kind omakase experience, built around exceptional produce sourced mainly from the waters of Setúbal, Nazareth and the Azores. From the menu, featuring Maki, Futomaki, Sashimi, Nigiri and Onigiri, we’d single out the Ostra com molho ponzu e nabo, oyster with ponzu sauce and turnip, with fresh citr
3.8km
7
Santa Joana
Contemporary
€€
Inside the Locke de Santa Joana hotel, a 17th-century convent that now blends past and present, you will find a restaurant you simply must visit, with premises full of personality. The menu, signed by chef Nuno Mendes, seeks to honour the city’s distinct cultural influences in order to tell stories with soul, both of yesterday and of today; always, however, with a contemporary touch and international nuances that speak of the cook’s journey. A recommendation? Try his Berbigão da costa (coastal cockles), caldo Bulhão-Pato (Bulhão Pato broth), croutons and sea herbs, because… it comes with a sau
4.2km
8
Salta
Fusion
€€
A few minutes from Praça Marquês de Pombal, you’ll find Salta, a restaurant that blends Asian cuisine with Central American flavours in an informal setting. Spread across three areas decorated in dark tones, the main floor looks onto the kitchen and a counter where creative cocktails are served. At the stoves is chef Tomaz Salema Reis who, after extensive international experience, returned to his homeland to showcase the flavours and techniques he picked up in the kitchens he passed through. Packed with bold, well-balanced flavours, the menu offers à la carte dishes to share, or three tasting
4.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.