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Lokka Hotel Ortakoy

Name: Lokka Hotel Ortakoy
Address: Mecidiye mahallesi Kaymakçı sokak No: 4 ORTAKÖY / BEŞİKTAŞ, Istanbul, TR

8.5/ 10Recommended

·Hotels

📍Mecidiye mahallesi Kaymakçı sokak No: 4 ORTAKÖY / BEŞİKTAŞ · Istanbul ↗

📞+905324050990·Official site ↗

2010 opened · 2024 renovated· 8 rooms· Check-in 02:00 PM / out 12:00 PM

NightclubAir conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxAll 62 facilities +

Review

Official

With a stay at Lokka Hotel in Istanbul (Beşiktaş), you'll be steps from Bosphorus and 5 minutes by foot from Bosphorus Bridge. This hotel is 0. 7 mi (1. 1 km) from Ciragan Palace and 3. 3 mi (5. 3 km) from Taksim Square. Take in the views from a garden. Featured amenities include a 24-hour front desk, luggage storage, and lockers. Take advantage of the hotel's 24-hour room service. Make yourself at home in one of the 21 air-conditioned rooms featuring refrigerators and Smart televisions. Complimentary wireless internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms have hair dryers and bathrobes. Conveniences include phones, as well as safes and complimentary bottled water.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.4

Cleanliness8.4

Surroundings8.4

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Queen Suite with Sea View

2 × Twin bed / 1 × Double bed / 1 × Sofa bed50 ㎡up to 5

The air-conditioned suite features 1 bedroom and 1 bathroom with a shower and a hairdryer. The suite provides a flat-screen TV with streaming services, soundproof walls, a mini-bar, a tea and coffee maker as well as sea views. The unit offers 4 beds.

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Deluxe Double Room with Sea View

1 × Double bed18 ㎡up to 2

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slippers. The air-conditioned double room features a flat-screen TV with streaming services, soundproof walls, a mini-bar, a tea and coffee maker as well as sea views. The unit has 1 bed.

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Deluxe Double Room

1 × Double bed16 ㎡up to 2

Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slippers. The double room offers air conditioning, soundproof walls, a mini-bar, a tea and coffee maker and a flat-screen TV with streaming services. The unit offers 1 bed.

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Deluxe Double Room with Side Sea View

1 × Double bed16 ㎡up to 2

Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slippers. The air-conditioned double room offers a flat-screen TV with streaming services, soundproof walls, a mini-bar, a tea and coffee maker as well as sea views. The unit has 1 bed.

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Double Room with Sea View

1 × Double bed14 ㎡up to 2

Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slippers. The air-conditioned double room provides a flat-screen TV with streaming services, soundproof walls, a mini-bar, a tea and coffee maker as well as sea views. The unit offers 1 bed.

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Nearby & map

DiningSights

Arkestra

Fusion · ★ Michelin

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Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati

3.4km

Ruby

Mediterranean Cuisine

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With stunning views over the Bosphorus, a roof that can be fully opened when the weather is fine, and a terrace that turns into a DJs' playground at weekends: Ruby is one of the hot spots in Ortaköy. The menu comprises dishes for sharing, traditional Turkish fare and a tempting range of pasta and risotto options. And whether you opt for the penne puttanesca or the grilled sea bass with spinach and orzo in a cream sauce, rest assured that your meal will be indulgent and brimming with rich flavours.

82m

Lokanta Feriye

Mediterranean Cuisine

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Dining in the gardens of the fully refurbished Feriye Palace is a new experience each time. Here on the edge of the Bosphorus – some diners even arrive by boat – you have the ever-evolving backdrop of the constant coming and going of the ships. And there is something magical about the view of the illuminated Ortaköy Mosque and Bosphorus Bridge, especially when you have a delicious cocktail in hand. This restaurant strikes a fine balance between chic and relaxed, and the service is attentive. The chefs, who can be seen at work in the open kitchen, let the ingredients speak for themselves. Their

120m

Sankai by Nagaya

Japanese Contemporary · ★ Michelin

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Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar

3.7km

TURK FATİH TUTAK

Modern Cuisine, Turkish · ★★ Michelin

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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe

4.2km

SADE "Beş Denizler Mutfağı"

Traditional Cuisine, Turkish · Bib

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The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Istanbulites and international guests alike stream in all day long, whether for a quick bite or an extended meal with friends. Genuine Turkish hospitality and great value for money are the biggest draws of Sade Beş Denizler Mutfağı. Authentic Anatolian specialities such as spicy beef tongue salad with chilli, and lamb-filled manti cooked in a fragrant broth infused with mint and lemon juice are celebrated here with the generosity you would expect. No fuss, just rich flavours

2.8km

Tatbak

Turkish, Traditional Cuisine · Bib

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Tatbak has been the go-to kebab place for many an Istanbulite since 1960, and at no point in that time has it compromised on quality. With its lovely stained-glass windows and marble finishings, the vintage-style decor is attractive, but the local vibe and fantastic value for money are the main draws. Take, for instance, the Gaziantep version of spicy lahmacun (Turkish pizza), generously topped with vegetables and parsley, or the kebab with lamb sausages and minced beef – both are house favourites. The experienced chef skilfully balances sweet, spicy and tangy nuances, without losing sight of

2.8km

Foxy Nişantaşı

Contemporary, Turkish · Bib

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Foxy takes its name from the musky flavour of the Concord grape, though it also suits the casual, playful spirit of this spot – where you might notice the house cat wandering around. Indeed, at Foxy, chef Maksut Aşkar of the MICHELIN-starred Neolokal, and wine specialist Levon Bağış have appointed a team that understands their philosophy. Sample wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on traditional local cuisine. For instance, cured tuna fillet, lightly salted and served raw, is accompanied by julienned red onion

3.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Lokka Hotel Ortakoy

Guest scores & sentiment

Room types · 5

Queen Suite with Sea View

Deluxe Double Room with Sea View

Deluxe Double Room

Deluxe Double Room with Side Sea View

Double Room with Sea View

Facilities · 62

Nearby & map