Stardust Getaway Tiny-Home E32AK40
·Holiday homes
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedTerraceStaff adhere to local safety protocolsAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.4
Service9.2
Value9.1
Rooms9.0
Facilities9.0
Wi-Fi8.8
Location8.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Vacation Home
1 × Double bed25 ㎡up to 4
Featuring a private entrance, this holiday home consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. Guests will find a refrigerator, kitchenware, a microwave and a tea and coffee maker in the well-fitted kitchenette. The holiday home also provides guests with a barbecue. Boasting a terrace with mountain views, this holiday home also provides a washing machine and a flat-screen TV with streaming services. The unit offers 3 beds.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedTerraceStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableContactless check-in/check-outInvoice providedInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking rooms
N
Nearby & map
DiningSights
1
Lady Helen
Modern Cuisine · ★ Michelin
€€€€
The 1,500-acre Mount Juliet Estate, now housing an impressive country house hotel, is one of the best examples of Georgian architecture in Ireland; it still boasts its original stuccowork and hand-carved marble fireplaces, and its luxurious, high-ceilinged restaurant comes with all the comfort and elegance one would expect. John Kelly’s boldly flavoured, visually impressive dishes are skilfully prepared, underpinned by ingredients from the estate, the county and the coast. The excellent desserts – such as a beautiful hazelnut and chocolate confection – provide a memorable finish.
14.9km
2
Campagne
Modern Cuisine · ★ Michelin
€€€
This long-standing restaurant is a living embodiment of the mantra that sometimes less is more. You won’t find anything superfluous on your plate here – just confidently cooked, skilfully balanced dishes, with exemplary plating, saucing and seasoning. Chef-Owner Garrett Bryne really knows his craft, resulting in richly flavoured, classical dishes like royale of Challans duck. His partner Brid Hannon runs the relaxed, friendly service with ease and the sleek décor includes curved banquettes and striking local artwork. Look out for the early evening menu as it's an absolute steal.
27.2km
3
Everett's
Modern Cuisine · Bib
€€
This proudly run, welcoming bistro is set in the heart of Ireland's oldest city and occupies a building dating back to the 15th century. The ground-floor room boasts a lovely barrel-fronted bar, while the vaulted brick cellar has an intimate feel. The modern, sensibly priced dishes come with a degree of complexity, but the biggest strength lies in the natural flavours of the fine Irish produce. Fresh, snow-white hake is a perfect example, delicious on its own but enhanced nevertheless by piquant salsa verde and top-quality mash.
21.5km
4
The Bishop's Buttery
Modern Cuisine · ★ Michelin
€€€€
A vaulted ceiling and flagstone floors combine with sumptuous, colourful furnishings at this striking restaurant packed with both character and luxury. It helps, of course, that it’s located in the cellars of Cashel Palace, a magnificent Palladian manor house which was once home to the Archbishops of Cashel. The various sitting rooms are ideal for a pre-dinner drink, but it's hard to look past a pint of the black stuff in the intimate Guinness Bar. The cooking puts local suppliers to the fore, extracting superb natural flavours from the likes of beef fillet from the town butcher.
41.6km
5
Aldridge Lodge
Country cooking · Bib
€€
It's no wonder this place is so popular: it's in a beautiful rural location; the cooking offers great value for money; and the cheery owners run their restaurant with an infectious bonhomie. Situated inside an attractive house down a little country lane, there are surrounding gardens which provide vegetables for many of the dishes, while the chef's father fishes off Hook Head and provides much of the produce for the seafood-leaning menu – crab and lobster are a particular feature. Homely bedrooms come with hot water bottles and home-baked cookies.
34.4km
6
Mara
Modern Cuisine
€€€
What was formerly known as The Old Couch Café has been reborn as Mara, retaining its predecessor's quirky vibe and bijou space. Chef-Owner Luis Martin has both passion and ambition in abundance, largely working alone in the kitchen and serving his dishes in the cosy, well-lit room to just six tables. His well-balanced cooking incorporates locally foraged produce alongside a few influences from his native Spain, such as ajo blanco or cod buñuelo; the cep tiramisu, meanwhile, has become something of a signature.
21.0km
7
Beach House
Modern Cuisine
€€€
Situated enviably close to the beach in a small seaside town on Ireland's south coast is a double-fronted Victorian residence looking out over an attractive garden, where its owners lovingly run this sweet bistro. The concise menu of classic, flavour-packed dishes understandably gives seafood prime billing; the fish and chips is one of the best versions of the dish you can find, with super-fresh fish that changes depending on the day's catch, served with perfectly crisped chips. The cellar wine list has some interesting vintages.
30.0km
8
Chez Hans
Classic Cuisine
€€€
Having first opened in 1968, there’s an impressive longevity to this restaurant situated in the shadow of the famous Rock of Cashel. Housed inside an imposing 19th-century Synod Hall, it’s a family-owned place run with genuine Irish hospitality by the friendly team, many of whom have been here for years. The menu is a roll-call of classical cooking and renowned Irish ingredients, such as sole meunière with Portmagee lobster; for dessert, you can’t beat old-school treats like the tapioca and vanilla pudding.
41.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.