Name: Beach House in Koudekerke Near Dishoek
Address: Galgeweg 1, Koudekerke, Zeeland, 4371RG, Koudekerke, NL

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

House

1 × Twin bed / 3 × Twin bed30 ㎡up to 2

1 Large Twin Bed and 3 Twin Beds322 sq feet Layout - 2 bedrooms and dining areaFood & Drink - Kitchen with refrigerator, stovetop, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom and showerNeed to Know - Bed sheets not availableNon-Smoking

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House

1 × Twin bed / 3 × Twin bed30 ㎡up to 5

1 Large Twin Bed and 3 Twin Beds322 sq feet Layout - 2 bedrooms and dining areaFood & Drink - Kitchen with refrigerator, stovetop, oven, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom and showerNon-Smoking

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Facilities · 5

All facilities & services listed by the hotel (aggregated across sources).

TerraceFree WiFiFishing nearbySmoke-free propertyFree self parking

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Nearby & map

DiningSights

1

Hof aan Zee

regional

€€€

Just 500m from the North Sea, Hof aan Zee is set in a historical Scandinavian farmhouse nestled in tranquil natural surroundings. The chef has developed his own Zeeland-inspired Nordic style – playful and expressive, with notes of fermentation, hints of smoke and a full appreciation for local produce such as Eastern Scheldt fish and seaweed. He adds punch to raw wild duck tartare with wild garlic capers, finely chopped shallot, a potato emulsion and blackcurrant powder for herbal vibrancy. This is a culinary journey defined by purity and a deep reverence for the local environment. Take the opp

1.8km

2

Morille

regional

€€€

At Morille, the warm and welcoming decor gives the impression that nature has taken root inside – and that is entirely by design. Floris Vriens works with ingredients from his own kitchen garden, wild foraging and local producers. He strives to source everything from within a 15km radius of the restaurant – a true taste of Zeeland! The core ingredient is prepared in such a way that its natural essence shines through, even if he likes to explore textures and well-rounded flavours. He brings the dish to life with a carrot tartare seasoned with herb oil, leek purée, zesty magnolia gel, grated egg

2.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.