1 / 24

Villa SoPi Appart'Hotel by Patrick Hayat

Name: Villa SoPi Appart'Hotel by Patrick Hayat
Address: 29 Rue Condorcet, Paris, Département de Paris, 75009, Paris, FR

8.3/ 10Recommended

·Hotels

📍29 Rue Condorcet, Paris, Département de Paris, 75009 · Paris ↗

📞+33189891233·Official site ↗

Front entrance ramp24-hour front deskLuggage storageFree WiFiFood and water bowlsNo accessible shuttleAll 11 facilities +

Review

Official

Located in Paris’ 9th arrondissement, at the foot of Montmartre and just minutes from Sacré-Cœur, Opéra Garnier and the Grands Boulevards district, Villa SoPi Appart’Hôtel is the perfect base for discovering the French capital. The property offers elegant studios and apartments fully equipped with a kitchenette, lounge area, free Wi-Fi and premium bedding, ideal for both short and extended stays. Close to Pigalle and Saint-Georges metro stations, Villa SoPi provides easy access to Paris’ main attractions. An ideal address for both leisure and business travellers.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.9

Cleanliness9.8

Rooms9.7

Facilities9.6

Surroundings9.6

Location9.5

Wi-Fi9.3

Value9.2

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment, 1 Bedroom

1 × Queen Bed / 1 × Sofa bed36 ㎡up to 4

1 Queen Bed and 1 Double Sofa Bed377-sq-foot room with courtyard views Layout - Bedroom, living room, and sitting areaRelax - FireplaceInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - LCD television with cable channelsFood & Drink - Kitchenette with microwave, dishwasher, cookware/dishware, and espresso makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, bathrobes, and free toiletriesPractical - Safe, highchair, and access to in-room childcare; rollaway beds (surcharge) and cribs (free) available on requestComfort - Climate-controlled heating and air conditioning, fresh towels every 7 days, fresh bed sheets every 7 daysAccessibility - Hardwood flooring in roomNeed to Know - Housekeeping on requestNon-Smoking

Rates / book on FlyerTrip →

Studio Atelier

1 × Queen Bed28 ㎡up to 2

1 Queen Bed OR 2 Twin Beds301 sq feet, located on the ground floor Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - LCD television with cable channelsFood & Drink - Kitchenette with microwave, dishwasher, cookware/dishware, and espresso makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and free toiletriesPractical - Safe, highchair, and access to in-room childcareComfort - Climate-controlled heating and air conditioning, fresh towels every 7 days, fresh bed sheets every 7 daysAccessibility - Hardwood flooring in roomNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

Studio

1 × King bed23 ㎡up to 2

1 King Bed OR 2 Twin Beds258 sq feet Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - LCD television with cable channelsFood & Drink - Kitchenette with microwave, dishwasher, cookware/dishware, and espresso makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, bathrobes, and free toiletriesPractical - Safe, highchair, and access to in-room childcare; cribs (free) available on requestComfort - Climate-controlled heating and air conditioning, fresh towels every 7 days, fresh bed sheets every 7 daysAccessibility - Hardwood flooring in roomNeed to Know - Housekeeping on request, no rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

Nearby & map

DiningSights

NESO

Creative · ★ Michelin

€€€€

The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro

454m

Sushi Shunei

Japanese, Sushi · ★ Michelin

€€€€

Located on Montmartre’s hill, this joint sports an elegant, minimalist interior that celebrates the aesthetic codes of Japanese restaurants: light wooden furnishings, a long counter and an amazing origami-inspired ceiling by an interior design firm. Chizuko Kimura and the Sushi master Takeshi Morooka pursue the legacy of Shunei Kimura, who made this eatery such a success. The omakase menu comes in two versions, which must be chosen when you book. Both embark the diner on a genuine sensorial experience courtesy of razor-sharp nigiris, a truly exceptional selection of fish, expert handiwork and

900m

Sushi Yoshinaga

Japanese · ★★ Michelin

€€€€

This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per

1.3km

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

1.7km

Accents Table Bourse

Modern Cuisine · ★ Michelin

€€€€

"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,

1.2km

Aux 2 K

Modern Cuisine · Bib

€€

The two Ks refer to Kagy (Samantha, chef) and Kinoshita (Kimiko, pastry chef), a pair who joined forces after rewarding stints in prestigious establishments (Violon d'Ingres, L'Ours, Atelier Joël Robuchon, Taillevent). Their consummate technical skill shines through in dishes that are as delicious as their names are enticing, in particular the house signature of roasted pigeon, smoked eel and shallots in a salmis sauce. A few nods to Southwest France are a reminder of the influence of Christian Constant.

111m

Le Tire-Bouchon Rodier

Traditional Cuisine · Bib

€€

This restaurant run by Marc Favier embodies the spirit of a buzzy wine bar, with its counter and tables conducive to sharing. The "picorages" (the term coined by the chef which loosely translates as ‘snacks’) slate menu evolves according to the chef's inspiration and the names alone will make your mouth water: fricassée of veal sweetbread, button mushrooms and vin jaune; Normandy rib of beef, béarnaise sauce; brioche perdu, salted butter caramel and whipped cream. Cooked with top-notch ingredients, you can expect hearty, wholesome fare of purebred Gallic origins. The already extensive wine lis

112m

Fleur de Pavé

Modern Cuisine · ★ Michelin

€€€

At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta

1.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Villa SoPi Appart'Hotel by Patrick Hayat

Guest scores & sentiment

Room types · 3

Apartment, 1 Bedroom

Studio Atelier

Studio

Facilities · 11

Nearby & map