Vittoria Suite
·Bed and breakfasts
Air conditioningFamily roomsInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Location9.9
Facilities9.9
Cleanliness9.9
Service9.8
Value9.4
Surroundings9.2
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Sofa bed / 1 × Queen bed1 ㎡up to 3
The double room offers air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a bidet. This double room has an electric kettle, heating and a flat-screen TV. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Aciniello
Traditional Cuisine, Regional Cuisine
€
A simple family-run trattoria in operation since 1948, offering traditional cuisine in an informal and relaxed atmosphere. The dishes are relatively simple but full of flavor. Among the main courses, meat reigns supreme, with the exception of the baccalà.
407m
2
Miseria e Nobiltà
Regional Cuisine
€
The name of this restaurant occupying a late-18C palazzo with attractive flooring and Murano glass chandeliers alludes to the peasant traditions that influence its cuisine (miseria) and the creative, elegant dishes served here (nobiltà). The menu features excellent home-made pastas, vegetables and meat dishes, including boned rabbit with leeks and Annurca apples and white and black truffles from the Molise in season.
568m
3
Contrasto
Modern Cuisine, Creative
€€
Lucio Testa, chef-patron, has returned to his native village perched at an altitude of 937 metres, opening this restaurant in a former sheepfold on the outskirts of the village. The perfectly preserved stone façade, several small rooms spread over several levels, exposed beams and contemporary lamps give the ambience a modern touch. His is a creative cuisine, in which traditional Molise recipes are revisited, combining local and seasonal products (often from his own garden) with sauces, dressings and emulsions, learnt from working with French chefs; mulard duck is a favourite, several tasting
12.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.