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Hotel Route-Inn Grand Tokyo Toyocho

Name: Hotel Route-Inn Grand Tokyo Toyocho
Address: Koto-ku Toyo 2-3-12, Tokyo, JP

★★★·8.6/ 10Recommended

·Hotels

📍Koto-ku Toyo 2-3-12 · Tokyo ↗

📞03-3591-3351·Official site ↗

1977 opened · 2018 renovated· 209 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningLift / ElevatorLuggage storageFax/photocopyingParkingPublic BathAll 22 facilities +

Review

Official

Hotel Route-Inn Grand Tokyo Toyocho offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Taxi offerings at the hotel enhance the ease of discovering Tokyo. Visitors can take advantage of the accessible parking options directly at the hotel. Reception services such as luggage storage and safety deposit boxes are available to accommodate your requirements. Traveling with minimal baggage is achievable at Hotel Route-Inn Grand Tokyo Toyocho, as the hotel's laundromat and dry cleaning service ensures your garments stay fresh. Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Smoking is limited to specified smoking zones. Each accommodation at Hotel Route-Inn Grand Tokyo Toyocho is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the hotel offers linen service, blackout curtains and air conditioning for guest convenience and satisfaction. In select rooms, guests can enjoy a touch of amusement with the availability of in-room video streaming for their entertainment. Rest assured, in a few chosen rooms, you will find the convenience of a refrigerator and instant tea at your disposal. Maintain your cleanliness and comfort using a hair dryer, toiletries and towels available in select guest restrooms. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast. Should you prefer not to venture out for a meal, the enticing culinary choices at hotel are always available for your satisfaction. Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.0

Cleanliness9.0

Surroundings9.0

Facilities8.8

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Room types · 13

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Twin Room - Non-Smoking

2 × Twin bed24 ㎡up to 4

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This twin room is air-conditioned and features a flat-screen TV with satellite channels, an electric kettle, a carpeted floor and pajamas. The unit offers 2 beds.

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RoomSuperior Twin Room - Smoking

Superior Twin Room - Smoking

2 × Twin bed24 ㎡up to 4

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RoomSuperior Twin Room - Smoking - Heated Tobacco Only

Superior Twin Room - Smoking - Heated Tobacco Only

2 × Twin bed24 ㎡up to 2

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This twin room is air-conditioned and has a flat-screen TV with satellite channels, an electric kettle, a carpeted floor and pajamas. The unit has 2 beds.

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RoomAccessible Twin Room - Non-Smoking

Accessible Twin Room - Non-Smoking

2 × Twin bed23 ㎡

The unit has 2 beds.

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Twin Room - Non-Smoking

2 × Twin bed20 ㎡up to 4

The compact, air-conditioned rooms include a tea maker and yukata robe. A bathtub and hairdryer are equipped in the private bathroom. Video-on-demand programs are available.

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RoomTwin Room - Smoking

Twin Room - Smoking

2 × Twin bed20 ㎡up to 4

The compact, air-conditioned rooms include a tea maker and yukata robe. A bathtub and hairdryer are equipped in the private bathroom. Video-on-demand programs are available.

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Twin Room - Smoking - Heated Tobacco Only

2 × Twin bed20 ㎡up to 2

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned twin room offers a flat-screen TV with satellite channels, an electric kettle, a carpeted floor and pajamas. The unit offers 2 beds.

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Double Room with Small Double Bed - Non-Smoking

1 × Twin bed14 ㎡up to 2

The compact, air-conditioned rooms include a tea maker and yukata robe. A bathtub and hairdryer are equipped in the private bathroom. Video-on-demand programs are available.

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RoomDouble Room with Small Double Bed - Smoking

Double Room with Small Double Bed - Smoking

1 × Twin bed14 ㎡up to 2

The compact, air-conditioned rooms include a tea maker and yukata robe. A bathtub and hairdryer are equipped in the private bathroom. Video-on-demand programs are available.

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Double Room with Small Double Bed - Smoking - Heated Tobacco Only

1 × Twin bed14 ㎡up to 2

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The double room provides air conditioning, an electric kettle, a carpeted floor, pajamas, as well as a flat-screen TV with satellite channels. The unit offers 1 bed.

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Single Room - Non-Smoking

1 × Twin bed14 ㎡up to 2

The compact, air-conditioned rooms include a tea maker and yukata robe. A bathtub and hairdryer are equipped in the private bathroom. Video-on-demand programs are available.

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RoomSingle Room - Smoking

Single Room - Smoking

1 × Twin bed14 ㎡up to 2

The compact, air-conditioned rooms include a tea maker and yukata robe. A bathtub and hairdryer are equipped in the private bathroom. Video-on-demand programs are available.

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Single Room - Smoking - Heated Tobacco Only

1 × Twin bed14 ㎡up to 1

The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned single room offers a flat-screen TV with satellite channels, an electric kettle, a carpeted floor and pajamas. The unit offers 1 bed.

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Nearby & map

DiningSights

TRATTORIA BUCA'MASSIMO

Italian · Bib

¥¥

‘A backstreet Italian eatery’ is how this trattoria bills itself. The chef professes his love of Tuscany through his cooking, which includes crostini of chicken-liver paste; beef tripe simmered in the Florentine style; Pici, akin to a thick spaghetti, in tomato ragú is a Sienese primo piatto. The meat elegantly grilled over charcoal flame is best enjoyed with a bottle of red wine.

1.7km

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

3.8km

Kutan

Japanese · ★★ Michelin

¥¥¥¥

A sign with a crane’s head in profile against the sun marks the modern Japanese exterior. Enter the dining room, and piped jazz music fills an interior decorated with Western paintings. Red and white keynotes in the décor denote the rising sun. Cuisine is ‘modern classic’, a theme born of the sensibility the chef cultivated overseas. The aim is to offer modulation in temperature, beguiling aromas, and a light, comfortable feeling after dining. Refined items of refreshing originality suggest the future of Japanese cuisine.

3.9km

Edomae Shinsaku

Tempura · ★ Michelin

¥¥¥¥

This self-taught master of tempura was captivated by its craft of deep-frying and the pursuit of flavour. He hones his technique by attuning his senses to the batter’s consistency, the precise temperature of the oil and the crackle as it fries. Some ingredients may be cooked at lower temperatures, or steamed, drawing out or retaining moisture. Careful control of the Maillard reaction lends each piece a fragrant, golden crust. His distinctive tempura, which evolves day by day, is not to be missed.

3.6km

Nihombashi Sonoji

Tempura · ★ Michelin

¥¥¥¥

The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.

3.6km

Tempura Yaguchi

Tempura · ★ Michelin

¥¥¥¥

Tempura pieces are deep-fried in high heat to draw out moisture for a fragrant coating. Shrimp are served two pieces in succession, fried at different temperatures to contrast the texture of rare and medium. Depending on availability, you might receive two kinds of squid, each imparting a different flavour. On the wall hangs a work of calligraphy — a gift from his mentor — casting a quiet but discerning eye over the apprentices at work. It reads ‘Menkyo Kaiden’: ‘attain full mastery of the arts of our trade’. The words seem to whisper, ‘Catch up, and surpass me.’

3.6km

Sushi Hashimoto

Sushi · ★ Michelin

¥¥¥¥

What matters most at Sushi Hashimoto is the presentation of the sushi toppings. Fish is cut in wide strips that wrap around the sushi rice. A delicate touch of refined nikiri is used sparingly, the better for the blended sushi rice to bring out the flavour of the fish. Gizzard shad stuffed with minced fish is inherited from the Edo style, while the straw-smoked Spanish mackerel dressed in mustard is an avant-garde expression. The counter was built by artisans to create a harmonious atmosphere; the chance to enjoy sushi casually is one reason for Sushi Hashimoto’s popularity.

3.9km

Sushi Keita

Sushi · ★ Michelin

¥¥¥

Recently it has become the fashion among sushi restaurants to show off the business cards or other tokens of tuna wholesalers to signal that they are the real deal. Keita Aoyama is the diametric opposite. Hearing this bit of news, you probably like him already—fortunately, as affinity with the owner-chef is a vital element of the sushi shop experience. Aoyama is a man of kind temperament. Nigiri are formed large; cut toppings are thick and broad, according to the characteristics of each fish, so as to wrap around the vinegared rice when formed, making them impressive.

3.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Route-Inn Grand Tokyo Toyocho

Guest scores & sentiment

Room types · 13

Superior Twin Room - Non-Smoking

Superior Twin Room - Smoking

Superior Twin Room - Smoking - Heated Tobacco Only

Accessible Twin Room - Non-Smoking

Twin Room - Non-Smoking

Twin Room - Smoking

Twin Room - Smoking - Heated Tobacco Only

Double Room with Small Double Bed - Non-Smoking

Double Room with Small Double Bed - Smoking

Double Room with Small Double Bed - Smoking - Heated Tobacco Only

Single Room - Non-Smoking

Single Room - Smoking

Single Room - Smoking - Heated Tobacco Only

Facilities · 22

Nearby & map