La Sousta
·Guest houses
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 40 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio
1 × Large bed(s) (King size)24 ㎡up to 2
With a mezzanine sleeping area, this studio has a seating area with a sofa bed and a satellite flat-screen TV. The bathroom is equipped with a shower, hairdryer, toilet and free toiletries. A stove, coffee machine and microwave can be found in the kitchenette. It has a separate entrance and free Wi-Fi access is included.
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Facilities · 40
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsParkingPets allowedTerraceFree WiFiAirport shuttlePrivate parkingOutdoor poolSun terracePrivate check-in/check-outAirport shuttle (additional charge)Parking garageElectric vehicle charging stationBaby safety gatesOutdoor furniturePicnic areaAirport drop offAirport pick upFence around poolDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsInvoice providedSmoke alarmsShared stationery like menus, pens are removedKey accessNon-smoking roomsTour desk
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Nearby & map
DiningSights
1
La Table de Pierre
Mediterranean Cuisine · ★ Michelin
€€€€
Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov
1.3km
2
Alain Llorca
Provençal · ★ Michelin
€€€€
Alain Llorca, an emblematic figure of French Riviera cuisine, boasts a star-studded career that encompasses the mythical luxury Negresco Hotel and the Moulin de Mougins. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, this virtuoso chef celebrates the Mediterranean. The result is steeped in subtle, delicate, spot-on notes: fish from small boats, caponata and lightly seared green chard with a spicy sauce; roast veal with cream of tuna, burrata and sage ravioli; warm chocolate tart and citrus-laced sorbet.
2.6km
3
L'Atelier des Saveurs by Stéphane Garcia
Modern Cuisine
€€€
Fruit and veg from local producers, fish from local fishermen, meat from southwest France and a knockout lineup of Basque cheeses: the “flavour workshop” more than lives up to its name! Examples include fillet of Galician beef with a gravy laced in Espelette pepper and mashed seasonal veg… A 100% Basque menu is available to order, in tribute to the chef’s roots.
2.0km
4
Fleur de Sel
Modern Cuisine
€€
Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think
2.5km
5
Le Moulin de Saint-Paul
Mediterranean Cuisine
€€
Chef Alain Llorca has dropped anchor in an inn at the entrance to this picture postcard village, which also found favour with iconic figures ranging from Matisse, Braque and Chagall to novelist James Baldwin and the legendary Montand-Signoret duo. In a 17C former oil mill whose millstone and press are still visible, the kitchen sings an ode to bistro fare (veal blanquette and pilaf rice, beef tartare and fresh fries, black pudding with apples) and specialties from Nice like roast squid and risotto of Nice courgettes.
3.0km
6
L'Agapè
Modern Cuisine
€€
In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation. The menu, which changes every two months, features an abundance of fresh, seasonal and local ingredients. We enjoyed the chicken raviolo served with vegetable stock and barley miso; shoulder of confit suckling lamb with navarin-style early vegetables; and, for dessert, the scrumptious riz au lait with Madagascar vanilla and salted caramel. Great value for money at lunchtime, and a warm welcome.
4.1km
7
La Table de Kamiya
Modern Cuisine
€€
Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world.
4.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.