Uvaspina 8, Emma Villas
·Villas
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsBBQ facilitiesHot tub/JacuzziAll 29 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Four-Bedroom Villa
1 × Queen bed500 ㎡up to 8
Guests will have a special experience as this villa provides a private pool and a hot tub. Featuring a private entrance, this spacious villa also is consisted of of 4 separate bedrooms and 4 bathrooms with a shower and a bidet. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The villa also has a barbecue. The air-conditioned villa offers a flat-screen TV, a washing machine, a tea and coffee maker, a dining area as well as garden views. The unit offers 4 beds.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsBBQ facilitiesHot tub/JacuzziParkingPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableSanitized tableware & silverwareContactless check-in/check-outProperty cleaned by professional cleaning companiesInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePool sun loungersSelf parking (surcharge)Beach umbrellasSwimming nearbyAccess to nearby outdoor poolFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Ca' Vittoria
Modern Cuisine, Contemporary · ★ Michelin
€€€
In the heart of a postcard-perfect village, the Musso family has welcomed guests for generations with the characteristic seriousness and professionalism of the Savoy tradition. Most importantly, they offer truly interesting cuisine. While grandmother Gemma and mother Sandra kept regional tradition at the heart of their dishes, today Massimiliano channels his passion for the Orient – where he has worked and loves to travel – into a modern, almost fusion approach. Expect amberjack, cleaned in Japanese style and grilled on a yakitori, served alongside a creative take on the family‑garden zucchini
7.6km
2
Il Centro
Piedmontese, Classic Cuisine · ★ Michelin
€€€
A breath of immortality hovers over this restaurant, where great Piedmontese cuisine finds one of its finest expressions thanks to the Cordero family. Elide at the stoves, her husband Enrico and son Giampiero in the dining room – the latter a profound wine connoisseur and guardian of an extraordinary, ever-growing cellar – carry forward with passion a venue taken over by Giampiero’s grandparents in 1956. Here, tradition takes center stage with hearty, flavor-rich dishes that never tire: from bread agnolotti filled with anchovy and a hint of thyme to the classic braised cheek with caramelized f
7.9km
3
Cannavacciuolo Le Cattedrali Asti
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Situated in the hills outside Asti, this modern inn with guestrooms is nestled in around 18 hectares of woodland and meadows. The interior decor here is contemporary and minimalist, while the cuisine is overseen by the famous three-Michelin-star chef Antonino Cannavacciuolo, with resident chef Gianluca Renzi, who has already earned his spurs at other top-quality restaurants, at the helm in the kitchen. Originally from Rome (his focaccia is excellent!) and having trained professionally in various locations, Renzi creates cuisine that combines personal imaginative touches with regional influence
8.3km
4
Il Cascinalenuovo
Piedmontese, Modern Cuisine
€€€
Having been under the watchful eye of chef Walter Ferretto for decades, Il Cascinalenuovo serves classic, seasonal cuisine which celebrates local traditions in a glorious array of Piedmontese dishes, such as the region’s famous plin (filled pasta) served in a napkin or with a roast meat sauce, tongue millefeuille and pigeon. The menu also includes more contemporary-style recipes such as the “artichoke and artichoke” dish or the lightly fried catch of the day, while the extensive and carefully curated wine list focuses largely on Piedmont. In fine weather, book a table in the attractive outdoor
2.5km
5
Radici ristorante in vigna
Piedmontese, Modern Cuisine
€€
The Relais Le Marne occupies the top floor of this building in a verdant setting overlooking the estate’s vineyards, while the ground floor is home to the restaurant. In the latter, a late-19C, brick-vaulted ceiling combines with clean lines and designer-style furniture to create a warm and attractive ambience. The cuisine is regional in flavour and finished with a light modern touch – there’s also a vegetarian tasting menu option. The excellent wine list includes the Mura Mura wines produced on the estate itself.
8.2km
6
Madama Vigna
Piedmontese, Farm to table
€
This restuarant has a good wine list with a focus on local labels, as well as an excellent selection of regional specialities on the menu. Dishes include agnolotti (a type of stuffed pasta) with fondue, Piedmontese beef, Villanova chicken and the inevitable bunet dessert.
8.5km
7
Ca' del Profeta
Creative, Contemporary
€€€
Situated in a beautiful location in the Asti countryside overlooking rolling hills and the estate’s own vineyards, Ca' del Profeta lies just a few kilometres from the provincial capital. A modern dining room and panoramic terrace provide the backdrop for decidedly innovative Piedmontese cuisine, which is inspired by traditional recipes and seasonal ingredients and then transformed by the chef into personalised dishes. Ingredients from further afield, such as root vegetables (black salsify, celeriac and beetroot) also make an appearance in three creative recipes inspired by the Orient. The serv
8.9km
8
Stefano Paganini alla Corte degli Alfieri
Modern Cuisine, Piedmontese
€€
Within the walls of Castello di Magliano Alfieri – a place suspended in time, with a magnificent frescoed hall and soaring ceilings overlooking the hills of Langhe and Roero – chef Paganini’s cuisine takes shape, deftly balancing local tradition and innovation. Two main offerings are available: the traditional menu, “Viaggio in Piemonte (Journey Through Piedmont),” and the “A Occhi Chiusi (Eyes Closed)” menu, customizable in three, four, or five courses according to guests’ preferences. It is in this latter menu that the chef gives full rein to his creativity, crafting bespoke dishes and perso
9.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.