Situated in the elegant Relais Villa Margherita, an 18C villa converted into a stylish residence with just six guestrooms, verdant grounds and a swimming pool, Magnolia occupies a contemporary, veranda-style dining room with large picture windows boasting sweeping views of the Romagna hills as far as the mountainous “peak” of San Marino. Here, skilful chef Alberto Faccani serves a clever combination of the classic favourites that have marked his career, alongside other more unusual dishes that demonstrate a tireless search for experimentation. His contemporary style is elegant and balanced, as

13.3km

Dei Cantoni

Cuisine from Romagna · Bib

€€

Situated in a picturesque historic hamlet with a castle once inhabited by the Malatesta dynasty, this restaurant boasts a charming and traditional dining room. The delicious cuisine is the star of the show here, featuring imaginative dishes showcasing ingredients from the Romagna region, as well as more classic recipes such as pasta with carbonara and amatriciana sauces. All the fresh pasta is home made.

11.2km

Da Marchesi

Country cooking, Regional Cuisine · Bib

€

In a hamlet of Novafeltria, lthe road that winds upward through the Apennines between Romagna and the Marche is home to this modest gem, where the Romagnan tradition is savoured in all its simplicity and goodness: handmade sfoglia for the pasta, main courses featuring local meats, and daily specials that follow the seasons. Not to be missed are the fried porcini mushrooms and the tortelloni of green pasta filled with ricotta and spinach, dressed with butter and truffle.

19.2km

Terre Alte

Seafood

€€€

One of the best-known addresses in this region for fish enthusiasts, this restaurant serves freshly caught fish prepared in simple, traditional dishes that allow the quality of the flavour to shine through. A good wine list (particularly champagnes) and a panoramic terrace add to the appeal.

12.7km

Il Chiosco di Bacco

Cuisine from Romagna, Regional Cuisine

€€

This restaurant boasts a rural location in the Montefeltro region, to which half the menu is dedicated (fresh home-made pastas, salumi, porchetta-style rabbit etc). The other half focuses on meat dishes, with an interesting selection of steaks and ribs from Italian and Scottish breeds (including more expensive beef that has been left to age for a month). You’ll find the perfect wine pairing on the excellent wine list.

19.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Letizià

Room types · 5

Comfort Quadruple Room

Superior Double Room

Triple Room - Disability Access

Double Room

Triple Room

Facilities · 57

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