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Mercure Président Biarritz Plage

Name: Mercure Président Biarritz Plage
Address: 18 Place Georges Clémenceau, Biarritz, FR

★★★★·8.7/ 10Recommended

·Hotels

📍18 Place Georges Clémenceau · Biarritz ↗

📞0559473974

Check-in 03:00 PM / out 11:00 AM

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 44 facilities +

Review

Official

Facing Biarritz's Great Beach, the Mercure President Biarritz offers contemporary-style rooms with a surfing theme, most of them with breathtaking views of the Atlantic Ocean. It is an ideal address in every point, in the heart of the city centre within 50m of the beach, for your romantic stays or with family or friends. For your seminars, you will appreciate the immediate proximity to the Biarritz Congress Centres. The Mercure President Biarritz has everything to seduce you. Parking.

Guest scores & sentiment

From 200 guest reviews · multi-source · as of 2026-07-17

Guests praise the central location, modern clean rooms, and helpful staff, with excellent sea views and soundproofing on upper floors. Complaints focus on inconsistent breakfast quality, lack of on-site dining/bar, parking difficulties/costs, and occasional maintenance or hygiene issues.

Dimension scores · cross-source

Cleanliness9.3

Location9.0

Facilities8.7

Service8.0

Value7.0

＋ PraisedExcellent central location near beach · Friendly and professional staff · Modern, clean rooms with good soundproofing · Stunning sea views in some rooms

－ ComplaintsInconsistent breakfast quality · Some rooms need renovation or have cleanliness issues · No hotel parking; nearby fees are high · Occasional noise issues in specific rooms

KEYIdeal for those prioritizing location and sea views. Arrange parking in advance; expect basic breakfast. Request high-floor rooms for best views.

FAQ · grounded in hotel data & reviews

locationHow is the hotel's location and what facilities are nearby?＋

Located in the heart of Biarritz, it is a stone's throw from the beach and shops, with a dimension score of 9.0 for location.

diningAre there restaurants or bars on-site? How is the breakfast?＋

There is no on-site restaurant or bar. Breakfast quality is inconsistent, with some guests noting an industrial feel.

familyIs this hotel suitable for families?＋

Yes, it allows pets, has family rooms, and is within walking distance to the beach, praised by 28 family reviews.

businessIs it convenient for business travelers?＋

The prime location near conference centers and professional staff (service score 8.0) are positives, though some find it expensive.

coupleWhat is the experience like for couples?＋

Highly recommended by 93 couples for its central location, modern clean rooms, and stunning sea views from upper floors.

roomWhat are the highlights of the room facilities and services?＋

Rooms feature AC, electric kettles, free wired internet, and soundproofing. Cleanliness scores high at 9.3, though occasional maintenance issues exist.

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DiningSights

La Table d'Aurélien Largeau

Modern Cuisine · ★ Michelin

€€€€

Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas

131m

L'Impertinent

Creative · ★ Michelin

€€€

(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no

907m

AHPĒ

Modern Cuisine · Bib

€€

Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.

1.1km

Léonie

Modern Cuisine · Bib

€€

The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.

1.3km

L'Entre Deux

Modern Cuisine

€€€

Young chef Rémy Escale is at the helm of this trendy bistro, which is inviting and tastefully decorated. Food - wise, the objective has been set to stick close to the ingredients and bring out their natural flavour. He weaves flavours together with panache, demonstrating faultless technical know - how: an enjoyable experience.

121m

Pluma

Modern Cuisine

€€

On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny brown colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of Latin American exoticism. The painstakingly crafted lineup with a soft spot for comfort food and trendy snacks is the work of Éric Frechon. His knack with grilled meats and impressive range of more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese), ensure that this brasserie in the zeitgeist has something for everyone!

128m

Dialogues

Creative, Vegetarian

€€€

Two distinct spaces lie behind the cream-coloured façade: the fine dining restaurant upstairs and the cave à manger in the basement. The contemporary elegance of the decor is appealing, with custom-made solid wood tables, emerald-green banquettes, armchairs re-upholstered with vintage fabrics, a backlit white marble counter and a superb mural with natural-pigment swirls. At the helm, Adrien Zedda and Thomas Bouanich (Culina Hortus, Lyon) devise 100% vegetarian or veggie-seafood set menus – plants are always at the fore. Their signature dish is a puff pastry half-moon filled with celeriac roast

158m

L'Alchimie

Modern Cuisine, Creative

€€

Around the iconic Place des Halles, Paul Tur (former sous-chef at Py-R in Toulouse and alumnus of Goujon and Gagnaire) has opened this convivial restaurant with a down-to-earth spirit tempered by influences from near and far. The menu combines local produce with nods to Spain, Japan and Italy. Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga. There are three adjoining dining areas: the first has cement tiles, a wooden bar, white marble and bistro chairs; the other two feat

214m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Mercure Président Biarritz Plage

Guest scores & sentiment

Room types · 4

Family Room

Privilege Double Room with Ocean View

Superior Room

Classic Room

Facilities · 44

Nearby & map