Logis La Chaumière Saint-Maurice
·Hotels
WiFi availableFree ParkingFamily roomsBarParkingTerraceAll 9 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-23
Guests praise friendly staff, abundant breakfast, and tasty food with good value. Main complaints include lack of AC causing heat, poor soundproofing with night noise, and some rooms being outdated or having small bathrooms.
Dimension scores · cross-source
Wi-Fi8.7
Service8.3
Location8.3
Surroundings8.2
Cleanliness7.8
Rooms7.6
Value7.3
Facilities7.1
＋ PraisedFriendly service · Good value · Excellent breakfast · Convenient parking
－ ComplaintsPoor soundproofing · No AC/Hot · Cleaning issues · Small shower
KEYSuitable for self-driving foodies. Bring a fan in summer; avoid if sensitive to noise due to poor soundproofing.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Single bed(s) / 1 × Double bed(s)up to 4
The unit has 3 beds.
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Standard Double Room
1 × Double bed(s)up to 2
This double room has a wardrobe, heating and a flat-screen TV. The unit has 1 bed.
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Triple Room
1 × Single bed(s) / 1 × Double bed(s)up to 3
The unit offers 2 beds.
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F
Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsBarParkingTerraceFree WiFiNon-smoking roomsRestaurant
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Nearby & map
DiningSights
1
Le Clos des Sens
french · ★★★ Michelin
€€€€
This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f
12.0km
2
Maison Benoît Vidal
Creative · ★★ Michelin
€€€€
Benoît Vidal is the Catalan chef behind this restaurant done out in a slick contemporary style in the Annecy area. Having completed stints with Michel Trama and Michel Guérard, he has created a light, poetic brand of cuisine that is rooted in the culinary traditions of Savoie, his adopted home. He brings a sense of precision and his own personal style to bear on the rigorously sourced ingredients, elevating them with sound technical skill and elaborate presentations. The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with u
10.2km
3
La Table de Yoann Conte
Creative · ★★ Michelin
€€€€
Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci
13.4km
4
Jean Sulpice
Creative · ★★ Michelin
€€€€
The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali, who have recently masterminded a top-to-toe makeover of the premises! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative, incisive dishes, which star a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space overlooking the terrace and the crystal-clear waters of Lake Annecy in a sett
17.8km
5
L'Esquisse
regional · ★ Michelin
€€€€
Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes
14.6km
6
La Rotonde des Trésoms
regional, french · ★ Michelin
€€€€
The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.
14.8km
7
Le Cin5 - Au Cœur du Village
Creative · ★ Michelin
€€€€
Vincent Deforce is a fan of the island of Mauritius, from whence he brings back ideas, ingredients and spices that he cleverly mixes with Savoie produce, creating inventive, attractive dishes. Rich in colour, Savoie saffron rubs shoulders with island chilis, marlin and octopus are mixed with sarrazin crozets (local pasta) and zander from Lake Geneva, without forgetting the delicious tartiflette of sweet potatoes and slow-roasted pork – unforgettable!
16.9km
8
L'Auberge de Montmin
Creative · ★★ Michelin
€€€€
Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and k
21.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.