Hotel Gasthof Vogelsang
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableSafety deposit boxFax/photocopyingParkingPets allowedAllergy-free roomAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.0
Facilities7.0
Cleanliness7.0
Surroundings7.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Queen bed15 ㎡up to 2
Spacious, classically furnished suite with a seating area, cable TV and a private bathroom with shower.
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Double Room
2 × Twin bed12 ㎡up to 2
Classic-style room with cable TV and a private bathroom with shower. Limited smoking rooms are available on request.
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Single Room
1 × Twin bed8 ㎡up to 1
Classic-style room with cable TV and a private bathroom with shower. Limited smoking rooms are available on request.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSafety deposit boxFax/photocopyingParkingPets allowedAllergy-free roomCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayPhysical distancing in dining areasKey accessInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking rooms
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Nearby & map
DiningSights
1
MiZAR
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil
14.1km
2
KUNO 1408
Creative, Modern Cuisine · ★ Michelin
€€€€
This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e
14.7km
3
Weinhaus Zum Ritter
Country cooking · Bib
€€
This really lovely restaurant is deservedly popular. Accommodated in a converted 500-year-old farmhouse, it boasts a charming dining area with a cosy atmosphere, and an eye-catching old Swiss church window. In the small open kitchen, chef-patron Thomas Hausin conjures up fresh, regional dishes that are rife with robust flavours and won't break the bank. Attentive service courtesy of the friendly hostess. N.B. Different opening hours in summer.
18.9km
4
Aifach Reisers
Seasonal Cuisine, Classic Cuisine
€€
On the site of the city's erstwhile covered market, Bernhard Reiser – inspired by that previous vocation – has brought to life a friendly, casual, seasonal restaurant concept. At lunchtime, a concise, reasonably priced menu including an enticing three-course set menu is served; in the evening, the cuisine is more ambitious and comes in à la carte or surprise menu form. Tables are laid out on the ground floor and in the gallery. From some seats you have a direct view of the action in the open kitchen on the lower level. In summer, head for the terrace overlooking the market square.
14.2km
5
Weinhaus Anker
Seasonal Cuisine, Farm to table
€€
Run with great dedication, this restaurant is steeped in tradition. The original charm of the building has been beautifully retained in the dining spaces – eg the Alte Stube with its wood panelling and ceiling paintings, and Im Fachwerk with its combination of rustic old beams and modern design features. The cuisine is predominantly regional, but the menu also includes French-influenced dishes. Friendly service. Tip: The Holzfasskeller, a 400-year-old wine cellar, can be booked for events. Well-appointed guestrooms.
17.1km
6
Spessarttor
Traditional Cuisine, Country cooking
€
This long-established family business is a well-run affair, with diners settling into the cosy dining rooms to enjoy regional fare. On the menu, tasty dishes such as roast venison with red cabbage and dumplings will whet your appetite. You can stay overnight in the inn or in the guesthouse located 300m away.
19.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.