Gîte Au p'tit bonheur B&B
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesHot tub/JacuzziParkingAll 48 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Large Double Room
2 × Twin bed / 1 × Double bed16 ㎡up to 4
This air-conditioned double room features a shared bathroom, a coffee machine, a seating area as well as a terrace. The unit offers 3 beds.
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Superior Double Room
1 × Twin bed / 1 × Double bed15 ㎡up to 3
This air-conditioned double room includes a flat-screen TV with cable channels, a shared bathroom as well as a terrace. The unit offers 2 beds.
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Double Room
1 × Double bed14 ㎡up to 2
This air-conditioned double room features a shared bathroom, a coffee machine, a seating area as well as a terrace. The unit offers 1 bed.
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Facilities · 48
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesHot tub/JacuzziParkingPets allowedTerraceShared lounge/TV areaBoard games/puzzlesKids' outdoor play equipmentBaby safety gatesOutdoor furnitureFruitsPet bowlsPet basketCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsKey accessFood delivered to guest roomFace masks for guests availableInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availableCharcoal grillPaddle boating nearbyPlayground on sitePrivate picnicsSelf parking (surcharge)Vegetarian menu options availableFree wired internetGolf cartGolfing on siteHorse riding nearbyHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Le Tap Room - Manoir Hovey
Traditional Cuisine
$$$
In this bistro, which complements Manoir Hovey's fine dining restaurant, old tools and rustic objects decorate the walls (a rifle, a bow, a canoe, snowshoes, skis, and a saw), making for an inviting and authentic atmosphere. The traditional cuisine with a twist continues in this vein. On the menu: bison tartare accompanied by ribbons of cucumber and celery finished with a black garlic balsamic vinegar gel; scallops come as a carpaccio with lovage oil, or seared with cauliflower, citrus supreme, capers, and gingerbread crumble. It has all the makings of an enjoyable dining experience.
22.0km
2
Le Hatley - Manoir Hovey
Modern Cuisine
$$$$
Located on a magnificent estate overlooking Lake Massawippi, this establishment has a fine dining restaurant. Chef Alexandre Vachon cooks up modern cuisine based on classic foundations, often showcasing ingredients from the Québec terroir. Precise cooking, variations on a single ingredient, and bold combinations characterize his dishes: think scallops and sea urchin, Sterling beef, and onion condiment. Two tasting menus are available, one of which is vegetarian, in addition to an à la carte menu. Wine lovers will want to peruse the digital wine list boasting most of wonderful references. Gentl
22.0km
3
Vin Polisson
Modern Cuisine
$$
This pocket-sized restaurant and wine bar with a minimalist decor has a few tables and two counters, one of which provides a front-row view of the micro-kitchen. Chef Isabelle Charest sources ingredients locally to deliver fresh, intuitive cuisine that showcases seasonal produce and vegetables. Passionate about food and wine pairings, she curates a selection of natural wines, mostly from Québec and Nordic climes.
32.3km
4
Les Mal-Aimés
Creative
$$$$
Deep in the countryside of the Haut-Saint-François (Eastern Townships), this rural farm is the brainchild of market gardener Yannick Côté and chef Daniel Charbonneau (ex L'Empreinte in Sherbrooke). The meal kicks off with a glass of cider on the covered patio facing a brasero, before you move into a wood-rich interior furnished in a vintage vibe. The set menu works with produce from the farm and the area, including some 80 different fruits, veg and herbs. Raw Gaspésie bluefin tuna, stewed peaches in honey and spicy lacto-fermented red pepper achieve an incredible balance. An immersive, authent
32.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.