Europäische Akademie Berlin
·Hotels
Offsite parking discounted rates availableSafety deposit boxParkingGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 23 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.5
Location9.2
Value8.9
Cleanliness8.9
Rooms8.5
Wi-Fi8.4
Facilities8.0
Breakfast 0Location 0Quiet 0Room 0Clean 0Bus 0Parking 0Bed 0Bathroom 0Shower 0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
2 × Twin bed19 ㎡up to 2
This double room provides a flat-screen TV. The unit offers 2 beds.
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Single Room
1 × Twin bed15 ㎡up to 1
This single room offers a flat-screen TV. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSafety deposit boxParkingGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasScreens / Barriers between staff and guests for safetyKey card accessInternet accessJapanese gardenOffsite parking discounted rates availableReception hallSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
pars Restaurant
Modern Cuisine · ★ Michelin
€€€€
This small neighbourhood restaurant with a friendly, intimate feel is run with a distinctly personal touch. Owner and maître d' Kristiane Kegelmann – a master confectioner and sculptor – and her team, headed up by chef Florian Sperlhofer and sommelier Julia Giese, make it their mission to bring together art and culinary pleasure. The best seats in the house are at the communal table with views into the open kitchen – you can get an insight into how the modern seasonal cuisine is created. Dishes such as smoked local eel with beetroot or a delicious pike-perch with Szegediner Kohl (fermented cab
4.3km
2
Bieberbau
regional · ★ Michelin
€€€
For those who appreciate not only good food but also a wonderful atmosphere, this is just the place! Dating back to 1894, the beautifully restored, heritage-listed dining room features truly spectacular stucco work by Richard Bieber. Within this unique setting, guests are warmly attended to by the friendly and capable service team led by hostess and sommelier Anne Garkisch, while chef-patron Stephan Garkisch cooks up modern dishes at the Molteni stove. There is a choice of two set menus (one of which is vegetarian) of at least three courses, in which herbs and spices are given star billing – m
4.4km
3
Nußbaumerin
Austrian, Traditional Cuisine · Bib
€€
In her cosy restaurant, Johanna Nußbaumer recreates a little bit of Austria in the heart of Berlin. Ensconced in a side street off Kurfürstendamm (aka "Ku'damm") since 2008, it has become an institution and an essential fixture. "Authentic... Traditional... Austrian" is the motto here. Tafelspitz aspic on a shallot vinaigrette, Viennese beef goulash with bread dumplings, or apricot dumplings with sweet buttered breadcrumbs are some shining examples. The good selection of wines also originates in the chef's homeland. The restaurant is popular and doesn't have an excess of tables, so be sure to
3.5km
4
Brasserie Lamazère
french
€€
Ready for a dose of French savoir-vivre in Berlin? You almost feel like you are in France here in the heart of Charlottenburg at Brasserie Lamazère thanks to its charming, down-to-earth and lively atmosphere. The regularly changing seasonal dishes are chalked up on the blackboard. You can put together your menu (starter, main, dessert) from a fine selection. They will be happy to recommend a good French wine pairing to accompany your food – the appealing and reasonably priced wine list is proprietor Régis Lamazère's passion.
3.1km
5
Lovis
Contemporary, Modern Cuisine
€€€
An impressive architectural feat – a former prison has been transformed into an attractive restaurant. High ceilings and exposed brick walls, sleek interior design and a great lighting concept make for a special atmosphere. Diners take their seats in the former lock yard, now covered and fitted with large windows – the "Aquarium" room is truly original. The modern vegetable-oriented cuisine is available as a set menu or à la carte – regular, vegetarian or also vegan upon request. A selection of wines from around the globe. Tip: Enjoy an aperitif in the lovely bar, which also boasts a terrace.
3.1km
6
Kurpfalz Weinstuben
german
€€
A typical Palatinate wine tavern in the middle of Berlin? At Adenauerplatz near Ku'damm, you will find this traditional bar tucked away in a courtyard. In cosy, rustic rooms you can enjoy home-style cooking and regional classics, along with 50 wines served by the glass and 800 on the wine list. Short menu of the day at lunchtime.
3.2km
7
Salhino
georgian
€€
This long-established family-run business serves up traditional Georgian cuisine. Specialities such as khinkali (dumplings filled with minced beef and pork) may seem simple at first glance, but there is more to them than meets the eye: wonderful textures, balanced flavours and harmonious seasoning. Let the cordial and attentive team guide you on how to get the most out of each dish – with the right technique, a truly comprehensive Georgian dining experience is guaranteed. These à la carte plates are ideal for sharing. Tip: Order a Georgian amber wine (orange wine) to accompany your food. The f
3.2km
8
Macionga
regional
€€
This attractive, sleek restaurant located close to Ku'damm (Kurfürstendamm) is named after its owner – sommelier and winemaker André Macionga. In keeping with his passion for wine, the wine list is very nicely curated, and the restaurant also has its own wine shop. Chef Christopher Wecker builds on stints in various Tim Raue kitchens, successfully incorporating his own ideas. He rustles up modern dishes with a seasonal bent, such as "scallop, coconut, sweet and sour pumpkin, buttered dashi broth" or "chicken fricassee CW, truffle, black walnut, Madeira jus," not to mention his unique take on a
3.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.