Luxury Mid City Home With Firepit
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Offsite parking discounted rates availableAir conditioningParkingInternet accessJapanese gardenOffsite parking discounted rates availableAll 8 facilities +
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Room types · 1
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One-Bedroom Premium Apartment
1 × Sofa bed92 ㎡up to 3
Guests can make meals in the kitchen that features a stovetop, a refrigerator, kitchenware and a microwave. A seating area with a flat-screen TV, air conditioning and a terrace are available in this spacious apartment. The unit has 2 beds.
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
Lalibela
ethiopian · Bib
$$
Light streams in through the windows of this tranquil family affair in Little Ethiopia where a congenial team oversees a simply adorned setting that feels like a humble abode. They are content to let the food do the talking and offer a colorful selection of Ethiopian classics with vegetables and meat alike arriving on oversized silver platters lined with injera. Best shared with a group, the "veggie utopia" offers immediate insight into their talents, spotlighting lentils seasoned with berbere and turmeric. Finely chopped kitfo is something of a house specialty and the spicy Somali variation,
1.8km
2
Vespertine
Contemporary · ★★ Michelin
$$$$
Chef Jordan Kahn's singular operation is tucked inside a strikingly futuristic edifice of red steel aptly named “The Waffle.” The bold, stark setting is a proper stage for this highly creative restaurant where diners enjoy a tasting menu that is equally out of the ordinary. Each dish is visually stunning, with cuisine that is not only daringly inventive (at times downright whimsical), but also marshals finely honed technique and impeccably balanced flavors, as in an artful dish of scallop with passionfruit, ají amarillo and petals of horseradish tuile, or a bowl studded with countless edible f
3.5km
3
Providence
french · ★★★ Michelin
$$$$
As has been the case since opening in 2005, purity and precision are the underpinnings of Chef Michael Cimarusti's California cooking, and his cuisine has grown even more impressive over the years. The tasting menu blends global inspiration and classic technique with a modern sensibility, and sources the freshest and most sustainable seafood, often wild-caught from American waters. At no point during the meal will you doubt its impeccable quality, especially while savoring dishes such as a tart of lobster mousse and box crab set in a crab beurre blanc, or roasted monkfish with cauliflower and
4.9km
4
Osteria Mozza
Italian · ★ Michelin
$$$$
A perennial hit since opening (expect a wait), this decade-old darling continues to please with creative cocktails and Italian cuisine. The décor veers from typical osteria-style, thanks to handsome dark-wood paneling and a white marble counter but nab a seat at the Mozza bar for a prime view of the antipasti preparation.Bread is something of an obsession here, as is the mozzarella menu. Chef Nancy Silverton's team strives to show you around the corners of Italian cooking, The crispy chicken leg is pure and simple comfort food, and pastas are unsurprisingly phenomenal—try the orecchiette with
4.6km
5
Meteora
Creative, Contemporary · ★ Michelin
$$$$
This whimsical, immersive space is a touch otherworldly, with its tangled greenery, moody lighting, and trance-y soundtrack, but guests will be happy to fall under its spell when they taste Chef Jordan Kahn’s singular cuisine. Primal live-fire cooking combines with a zero-waste ethos and a treasure trove of sustainably sourced wild and organic ingredients to create dishes that are as memorable as they are delicious. Charred yam with a buttery sauce accented with smoked trout roe and grilled hazelnuts is more than the sum of its parts, and a dish of honey-grilled Sue Buxton scallops is sided by
4.6km
6
Cento Pasta Bar
Italian
$$$
Tucked away in West Adams, this one-time pop-up gone brick-and-mortar from Chef Avner Levi feels timely but has a great laidback vibe. The courtyard, capped off by a large tree set with twinkling lights, is an absolute stunner. The menu leans Italian-contemporary, with selections including antipasti, mole-braised ossobuco made with yogurt-marinated lamb, but as the name suggests, pasta takes center stage. A gorgeous twirl of beet pasta in a beet and brown butter sauce with poppy seeds is finished with a quenelle of whipped ricotta for a dish that is both beautiful and delicious. Desserts are e
1.3km
7
Alta Adams
american
$$
This is the kind of homey and comforting spot that anyone would be glad to have in their neighborhood, but would just as happily drive to find. Generous portions make it a favorite for family-style and group dining. The lovely back patio is draped with string lights and vines, fashioning a perfect backdrop for evenings alfresco. The cooking is soulful and comforting, starting with a plate of golden-fried black-eyed pea fritters with a garlicky green herb sauce for dipping. Their fried chicken is decadent, served juicy with a wickedly spicy hot sauce and caramelized sweet potatoes. Buttery coco
1.4km
8
Jon & Vinny’s
Italian-American · Bib
$$
Jon Shook and Vinny Dotolo opened the original location of this easygoing Italian-American café in 2015, and it’s been busy-busy ever since. The slender room is soaked in sun thanks to the skylights and features a long counter that stretches the length of the open kitchen. The team works the wood-fired grill and blazing oven with ease, the servers are on point, and even after all these years, the food is as charming as ever. There are plenty of pizzas, all of them with lightly charred edges and topped with everything from smoked ham to vodka sauce. But don’t slouch on the rest of the menu, lik
4.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.