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THE L.A. MART HOTEL KYOTO

Name: THE L.A. MART HOTEL KYOTO
Address: Nakagyo-ku Gokomachidori Rokkakuagaru Yaoyacho 111, Kyoto, JP

★★★·8.8/ 10Recommended

·Hotels

📍Nakagyo-ku Gokomachidori Rokkakuagaru Yaoyacho 111 · Kyoto ↗

📞+81752313156

Check-in 03:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageSafety deposit boxIroning serviceCashless payment availableAll 19 facilities +

Review

Official

Enjoy convenient amenities at The L. A. Mart Hotel Kyoto, including complimentary Wi-Fi, concierge services, and a vending machine. A 24-hour front desk, luggage storage, and laundry facilities are also available. The hotel's 13 guestrooms feature flat-screen televisions, private bathrooms with shower/tub combinations and complimentary toiletries, safes, and desks. Housekeeping is provided daily. Located in downtown Kyoto, The L. A. Mart Hotel is within a 5-minute walk of Nishiki Market and Kawaramachi Street, and a short distance from Shijo Street and Pontocho Alley.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Large Twin Room

1 × Twin bed / 1 × Double bed20 ㎡up to 5

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The twin room offers air conditioning, a safe deposit box, an electric kettle, a carpeted floor, as well as a flat-screen TV with satellite channels. The unit offers 2 beds.

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Standard Double Room

1 × Double bed16 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The double room offers air conditioning, a safe deposit box, an electric kettle, a carpeted floor, as well as a flat-screen TV with satellite channels. The unit has 1 bed.

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Standard Twin Room

2 × Twin bed16 ㎡up to 3

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This twin room is air-conditioned and has a flat-screen TV with satellite channels, a safe deposit box, an electric kettle and a carpeted floor. The unit has 2 beds.

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Twin Room

2 × Twin bed16 ㎡up to 3

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned twin room offers a flat-screen TV with satellite channels, a safe deposit box, an electric kettle and a carpeted floor. The unit has 2 beds.

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Family Twin Room

1 × Twin bed / 1 × Double bedup to 5

1 Twin Bed and 1 Double BedInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Mini-fridge, electric kettle, and microwave (on request)Sleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Safe and deskComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Superior Twin Room

2 × Twin bedup to 3

2 Twin BedsInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Mini-fridge, electric kettle, and microwave (on request)Sleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Safe and deskComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Isshisoden Nakamura

Japanese · ★★★ Michelin

¥¥¥¥

The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

340m

Kanamean Nishitomiya

Japanese · ★ Michelin

¥¥¥¥

The ‘kaname’ is the crucial pivot pin of a folding fan. Taking that pivotal role, the husband-and-wife proprietors tour the famous restaurants and wineries of the world, blending the thoughtfulness and passion they find there with Kyoto’s spirit of graceful hospitality. Cooks and service staff are united in their shared mission. Guided by the rubric that ‘tradition is just the continuation of innovation’, this is a restaurant that is open to new ideas, like a folding fan produced by numerous artisans.

171m

Kikunoi Roan

Japanese · ★★ Michelin

¥¥¥

The name ‘Roan’ derives from a Zen expression meaning ‘clear and unambiguous, hiding nothing’. To ensure the complete transparency of his work at Kikunoi, Yoshiharu Murata does all his food preparation in front of guests, at the counter. The opportunity to take in the dynamic activity in the kitchen while dining sets Roan apart from the flagship restaurant, a ryotei. Chatting with chefs as you enjoy dishes fresh from the kitchen is one of the pleasures of the kappo.

598m

Muromachi Wakuden

Japanese · ★ Michelin

¥¥¥

The kitchen comes alive with the spirited motion of the chefs. Guided by the philosophy of ‘rustic beauty and cultured refinement’, they plate ingredients in their natural form, giving true expression to their flavour. Flame-broiled or stewed dishes prepared on earthen charcoal braziers before guests’ eyes are to be enjoyed along with their aromas. Steaming in clay pots brings the goodness of rice grown in Kyotango to the fore. Cuisine imbued with the seasons and respect for nature.

406m

DODICI

Italian · ★ Michelin

¥¥¥

Prix fixe menus combine Italian gastronomic experience with Japanese ingredients, as showcased by the risotto of Japanese rice. Raw tofu lees and Daitokuji natto are uniquely Kyoto. The chef strives for a light palate, making eating a relaxed experience. Salt-pickled vegetables are made into sauces, and utilising the tartness of fermentation brings to mind Japanese cuisine. The open kitchen and the spacious, blue-walled dining room feel bright and fresh.

487m

Gion Matayoshi

Japanese · ★★ Michelin

¥¥¥¥

‘Strive for simplicity, elevated by technique’ is the chef’s credo. Prizing seasonal flavours above all, he visits production areas the length and breadth of Japan. At first glance, the food arrangements and serving-ware appear ordinary, but each detail reveals the meaning of Japanese cuisine and patiently cultivated skill. Experience the graceful culture and hospitality of the tea ceremony, learned at a long-established ryokan, in a counter dining setting.

879m

MASHIRO

Contemporary · ★ Michelin

¥¥¥¥

After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.

504m

Muromachi Yui

Japanese · ★★ Michelin

¥¥¥¥

Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.

890m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

THE L.A. MART HOTEL KYOTO

Room types · 6

Large Twin Room

Standard Double Room

Standard Twin Room

Twin Room

Family Twin Room

Superior Twin Room

Facilities · 19

Nearby & map