Name: La Magie des Rêves
Address: 701 Avenue de la Bigorre, Montréjeau, FR

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Suite

1 × Sofa bed(s) / 1 × Large bed(s) (King size)42 ㎡up to 2

The hot tub is the standout feature of this suite. Boasting a private entrance, this suite also features 1 bedroom, a seating area and 1 bathroom with a walk-in shower and a bath. Featuring a terrace, this suite also features a coffee machine, a dining area and a flat-screen TV. The unit has 2 beds.

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Deluxe Double Room

1 × Large bed(s) (King size)28 ㎡up to 2

This double room's standout features are the hot tub and spa bath. A seating area with a flat-screen TV, a desk, a terrace and a private bathroom are available in this spacious double room. The unit has 1 bed.

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Double Room with Private Bathroom

1 × Large bed(s) (King size)18 ㎡up to 2

A seating area with a flat-screen TV, a desk, a balcony and a private bathroom are provided in this double room. The unit offers 1 bed.

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Facilities · 20

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingGardenHikingExpress check-in/check-outHot tub/JacuzziMassage servicesParkingTerraceFree WiFiDaily housekeepingShared lounge/TV areaEvening entertainmentCoffee Shop on siteDesignated smoking areaSun umbrellasCashless payment availableNon-smoking roomsNon-smoking throughoutMeeting/banquet facilities

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Nearby & map

Dining

1

L'Hibiscus by Jérémy Lasserre

Modern Cuisine

€€

In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience.

12.3km

2

Sandikala

Modern Cuisine

€€€

Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.

19.1km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.