Millot Conilhac
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingParkingPets allowedAll 10 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.8
Cleanliness9.4
Value9.2
Rooms9.0
Surroundings9.0
Facilities8.6
Location8.4
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Double bed(s)18 ㎡up to 2
The double room features air conditioning, executive lounge access, as well as a private bathroom boasting a shower and a hairdryer. The double room offers a wardrobe and heating. The unit has 1 bed.
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Classic Double Room with Shower
1 × Double bed(s)14 ㎡up to 2
This double room has a view, air conditioning and a double bed.
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Comfort Twin Room
2 × Single bed(s)10 ㎡up to 2
The twin room offers air conditioning, executive lounge access, as well as a private bathroom boasting a shower and a hairdryer. The unit has 2 beds.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingParkingPets allowedFree WiFiShared lounge/TV areaNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Auberge du Vieux Puits
Creative · ★★★ Michelin
€€€€
Gilles Goujon, sometimes nicknamed the "innkeeper of the Corbières", is credited with putting the tiny village of Fontjoncouse ((in the Aude département) on the map of French high-end gastronomy. His trademark? Sincerity and expertise. As his regulars know, he puts his heart and soul into every dish. With his sons Enzo (savoury dishes) and Axel (sweet) at his side, Goujon is in a league of his own when it comes to taking a back seat to the ingredients and letting them do the talking in all their simplicity – the mark of the greats. The ingredients are exceptional and he takes enormous pleasure
16.6km
2
Le Bastion
Modern Cuisine
€€
Take a seat in one of two pretty rustic dining spaces to sample "avant-garde country fare", inspired by Auguste Escoffier but with a modern twist. Great produce from the region is used – tomatoes from the Estarac Gardens, vinegar by Cyril Codigna, fish fresh from the market at Port la Nouvelle… Concise tapas menu and spacious terrace.
13.4km
3
La Bourdasso
Italian
€€
This lovely traditional building tucked away in Les Corbières has been infused with the energy of an Italian family who fell in love with the region. Authentic Italian cuisine: divine homemade mozzarella (with milk from their own buffaloes, brought over from Italy!), pasta and bread made with ancient wheat, also home grown. The spacious terrace is ideal to appreciate the lovely countryside.
18.2km
4
Grand Café Occitan
Regional Cuisine
€
In a Minervois wine village, this former café is now a bistro-cum-wine bar, owned by neighbouring Château Maris. With its terrace shaded by a reed canopy and its mismatched furniture, the place has all the makings of an arty guinguette. French-English chef Tristram Bowden and Ana Dias, his Lisbon-born sister in law, have devised a short menu featuring seasonal local ingredients, sometimes with a subtle British touch: beef tongue remoulade, pork loin confit with braised courgettes, almond and cherry tart etc. The wine list – Ana's domain – includes a selection of organic and biodynamic wines fr
18.4km
5
Relais Chantovent
Traditional Cuisine
€€
A charming country inn in Cathar, where diners and pilgrims alike arrive on foot, eager to do justice to meat dishes that simmer for hours, illustrated by 24-hour low-temperature roast pork, or 20-hour leg of lamb roasted at 70°C. All the ingredients come solely from the surrounding local markets. The terrace with its view over the Briant valley is sumptuous.
18.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.