La Locanda di 1400
·Hotels
Family roomsLuggage storageFacilities for disabled guestsPacked lunchesPets allowedTerraceAll 61 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room With Private Bathroom
1 × Bunk bed / 1 × Large bed19 ㎡up to 5
Featuring a mountain-view terrace, this room has an outdoor dining area, a flat-screen TV and a bathroom with a shower.
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Triple Room With Private Bathroom
1 × Single bed / 1 × Large bed17 ㎡up to 4
Featuring a mountain-view terrace, this room has an outdoor dining area, a flat-screen TV and a bathroom with a shower.
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Facilities · 61
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLuggage storageFacilities for disabled guestsPacked lunchesPets allowedTerraceSki storageSolariumDartsChapel/shrineBoard games/puzzlesAllergy-free roomKid mealsKids' outdoor play equipmentLower bathroom sinkEmergency cord in bathroomOutdoor furniturePet bowlsCoffee Shop on siteVisual aids: BrailleStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableDelivered food - securely coveredThermometers for guests provided by propertyInternet accessJapanese gardenBulk dispenser for toiletriesPlayground on sitePrivate picnicsReception hallSki equipment rentals on siteSki-in/ski-out accessSki lessons on siteSki storageSnack bar/deliSnow sports gearTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
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Nearby & map
Dining
1
Nazionale
Country cooking, Modern Cuisine · ★ Michelin
€€€
Crossing the threshold of the hotel of the same name, a traditional mountain dwelling, guests are welcomed by the immediate warmth of two dining rooms: thanks not only to the crackling fireplaces, but also to the embrace of wood, the understated elegance of the interiors, and attentive service. In the kitchen, animal proteins remain central, while growing attention is given to the plant world, supported by three gardens – two of them owned – that supply much of the produce. The menu features the “HABITAT” tasting journey, more creative and devoted to local products, alongside an à la carte opt
8.9km
2
Osteria Il Bagatto
Modern Cuisine, Contemporary
€€
Nestled amid the stone houses of Limone Piemonte, this charming gourmet restaurant is situated in a typical historic passageway. Influenced by the seasons and the chef’s creative skills, the menu includes interesting dishes such as char, gnocchi with blue goat’s cheese and delicious sweetbreads in butter with cannellini beans and cavolo nero. To accompany your meal, you might like to indulge in a bottle of vintage Barolo chosen from the concise yet carefully chosen wine list. The 2013 Michele Chiarlo Barolo Cerequio, produced in a cold and rainy year, has aged well thanks to its powerful tanni
3.8km
3
La Locanda del Falco
Piedmontese, Traditional Cuisine · Bib
€
This is the sort of small family-run restaurant that everyone would like to have as their local, where courteous and friendly service go hand-in-hand with good traditional cuisine. Dishes such as ravioli del plin, vitello tonnato, beef tartare and veal tongue are some of the daily specials marked up on the blackboard here. The wine list comes as a pleasant surprise, with its excellent selection of labels from Piedmont and further afield.
18.3km
4
Da Politano
Country cooking, Contemporary
€€
Just outside Cuneo, at Boves, Da Poliziano is a family-run establishment that combines the hospitality of a hotel with a table attended to in every detail. The kitchen follows a tightly focused menu built around seasonality, enriched by a contemporary touch from young Luca, who draws on experience gained beyond these walls. In winter – particularly between December and January – the Helix pomatia snail ravioli with its own ragù is a must-order: a signature dish of rare finesse, worth the trip on its own.
18.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.