Sonnenhof 1737 - Ferienzimmer & Apartments
·Guest houses
HeatingFamily roomsExpress check-in/check-outPrivate check-in/check-outStaff adhere to local safety protocolsPhysical distancing rules followedAll 13 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Extra-large double bed(s) (Super-king size)40 ㎡up to 3
The double room's kitchenette, which has a refrigerator and kitchenware, is available for cooking and storing food. The spacious double room features a coffee machine, a seating area, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has 1 bed.
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Large Double Room
1 × Extra-large double bed(s) (Super-king size)35 ㎡up to 3
The spacious double room offers a coffee machine, a seating area, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room's kitchenette, which has a refrigerator and kitchenware, is available for cooking and storing food. The double room is fitted with a dining area, a wardrobe, a sofa as well as heating. The unit has 1 bed.
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Double Room
1 × Large bed(s) (King size)25 ㎡up to 2
The double room's kitchenette, which features a refrigerator and kitchenware, is available for cooking and storing food. The double room provides a private entrance, a coffee machine, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 1 bed.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
HeatingFamily roomsExpress check-in/check-outPrivate check-in/check-outStaff adhere to local safety protocolsPhysical distancing rules followedContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedKey accessScreens / Barriers between staff and guests for safetyNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
St. Laurentiushof - Schockes Küche
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Since July 2021, Lara and Maximilian Schocke have been breathing new life into St Laurentiushof. Lara, with her warm personality and astute wine recommendations, is in charge of service. Chef Maximilian's ambitious dishes, made with the finest ingredients, go into a five-, six- or seven-course set menu, a vegetarian version of which can be prepared by prior arrangement. Saturday lunch features a three-course set menu. Most of the wines are sourced from the surrounding area. Your charming hostess offers helpful tips for visiting a nearby winery, and the comfortable guestrooms make an overnight
11.7km
2
irori
Creative, Japanese Contemporary · ★ Michelin
€€€€
The charming old Isenhof, a gorgeous half-timbered house dating from the 17C, is the new home of Max Goldberg's "irori" fine dining concept, with which he previously made a name for himself in Neustadt an der Weinstraße. He skilfully combines regional ingredients and Japanese influences in his own unique way. The set menu on offer comprises nine courses – guests should plan for around four hours. A vegetarian version of the set menu is available if requested in advance. Kerstin Bauer, who presides in the cosy dining space as host and sommelier, will guide you through the evening and provide yo
16.4km
3
Weinstube Brand
Country cooking, Seasonal Cuisine · Bib
€€
Here, diners can look forward to really good food which is both fresh and seasonal, as well as cordial service. Everything is pleasantly down-to-earth – just as you would expect in a wine tavern. The wine and game, like most of the produce, come from the region. Whether you opt for the classic rump steak, one of the daily specials or a vegetarian dish, be sure to leave room for the molten chocolate cake – just heavenly! Delightful courtyard terrace. In short: a fun dining experience!
14.1km
4
Gasthaus zum Adler
Seasonal Cuisine, Farm to table
€€€
In the centre of this village right on the German Wine Route, this traditional inn at the foot of Landeck Castle is now run by the fifth generation of the same family, with two sisters breathing new life into the place. Christine Baumann presides in the kitchen, putting a Latin-American spin on Palatinate cuisine; Franziska Baumann provides friendly service. There is a short à la carte menu, from which you can also put together a three- or four-course meal. Regional wines accompany the seasonal cuisine. The appealingly modern, minimalist design successfully incorporates exposed old sandstone w
5.8km
5
Gehrlein's Hardtwald
Country cooking, French Contemporary · Bib
€€
Somewhat tucked away, the Gehrlein family's restaurant boasts a welcoming interior, as well as a lovely garden terrace. Meticulously crafted using the finest ingredients, the dishes served here are remarkably flavoursome. Chef-patron Martin Gehrlein has a penchant for fish – whether fried pike-perch with potato salad or sea bass with gnocchi. Led by the proprietress, the highly committed and friendly service team guarantees a seamless dining experience. The guesthouse opposite provides comfortable guestrooms.
17.7km
6
Hubertushof
Modern Cuisine, International
€€€
Remaining true to the Südliche Weinstraße, Sandra Bernhard and Jochen Sitter moved from Birkweiler to this 300 year-old former coaching house, which they run with great dedication and charm. The chef cooks traditional and modern, but above all, flavoursome fare. Dishes include classics such as pan-friend black pudding and Saumagen (stuffed pig’s stomach). The interior courtyard is gorgeous.
9.1km
7
Zum Lamm
Classic Cuisine, Regional Cuisine · Bib
€€
This inn is everything you could wish for! Your cordial hosts, Ulrike and Manfred Kreger, put their heart and soul into running this popular restaurant. He is the chef and specialises in regional cuisine – one of his specialities is pike-perch from the Rhine, which is practically on the doorstep! Another equally delicious option is the herb-crusted rack of lamb with mint sauce, grilled watermelon and gnocchi. In summer, the tables in the garden to the rear of the building are in high demand. Smart guestrooms available for overnight stays.
18.0km
8
Zum Riesen
International, Farm to table
€€
The Wenz family put their heart and soul into running this place, and quality is also a top priority in the kitchen. Good-quality regional and seasonal ingredients are used to rustle up modern-inspired dishes, which are also served in the form of a set menu. Choose a regional wine to go with your food. In summer, the terrace in the courtyard is a secluded spot. There are lovely individually decorated guestrooms too.
9.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.