Casa Nostra
·Holiday homes
Offsite parking discounted rates availableParkingOutdoor furnitureGuest rooms disinfected between staysInternet accessOffsite parking discounted rates availableAll 9 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Queen bed60 ㎡up to 4
This holiday home includes 2 bedrooms, kitchen, a terrace and 1 bathroom with a shower. In the fully equipped kitchen, guests will find a dishwasher, kitchenware, an oven and a microwave. The holiday home offers a washing machine, a private entrance, a coffee machine, a TV, as well as sea views. The unit has 2 beds.
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingOutdoor furnitureGuest rooms disinfected between staysInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Poemas by Hermanos Padrón
Creative · ★ Michelin
€€€€
A dazzling dining experience both in terms of the elegant setting and the gastronomic cuisine on offer in the exclusive and historic Santa Catalina hotel, a Royal Hideaway Hotel, in the heart of Las Palmas de Gran Canaria. At the helm you’ll find chef Adrián García, from nearby Arucas, who has been superbly trained by the Padrón brothers (Juan Carlos and Jonathan) and who recreates the flavoursome cuisine of these award-winning chefs along with all of their renowned creativity. This dining space, which has its own separate entrance next to the hotel piano-bar (where a pianist provides the musi
91.2km
2
Muxgo
Creative · ★ Michelin
€€€€
Muxgo is part of the luxury Santa Catalina Royal Hideaway hotel, where the cooking is an ode to sustainable and organic cuisine. In its bright dining room, decorated with watercolours by artist Ana Beltrán and a mural that reflects some of chef Borja Marrero’s favourite ingredients, the latter conjures up creative and contemporary dishes that are always based around ingredients rooted in the DNA of the Canary Islands and, first and foremost, those grown on his own farm (pine bark, millet, prickly pear, meal from his own cattle etc). Dining options are centred around three tasting menus (Los Or
91.3km
3
Tabaiba
fine_dining · ★ Michelin
€€€€
Located just a few metres from Las Canteras beach and taking its name from a native flower, Tabaiba enjoys surprising its guests with what it describes as its “evolutionary Canary Island cuisine”. In this small contemporary space, chef Abraham Ortega (who, along with his team, is usually seen sporting his typical sombrero), offers guests his highly personal and entertaining cuisine that takes seemingly humble Canarian cooking to new heights thanks to his superb technique and seasonal ingredients sourced from each of the islands. He also adds touches of sentimentality, such as the tribute to hi
92.5km
4
El Equilibrista 33
international · Bib
€€
Located close to the Las Alcaravaneras beach, this restaurant with a modern-contemporary feel reflects the personality of owner-chef Carmelo Florido. It boasts a cohort of admirers thanks to its focus on quality products that combine perfectly with tradition and innovation to seemingly perform the impossible and to always showcase the region’s different products. In this modern and contemporary setting, make sure you try the delicious “ceviche canario”, the “carajacas (sautéed veal liver with caramelised onion, garlic and potato sticks) and the egg-based “huevos moles” accompanied by the islan
91.6km
5
Rêver
Mediterranean Cuisine, International
€€
Located just a few steps from the Casa de Colón in the heart of the historic Vegueta district, where the city was first established, this restaurant boasts a pleasantly rustic-contemporary decor of sturdy natural stone walls and numerous decorative wood features. The cuisine embraces an array of delicious and copious dishes that are based around classic international fare enhanced by influences from countries such as Spain, France, Italy and the UK. The tartare of tuna belly with Asian flavours and wasabi and avocado sorbet came as a particularly pleasant surprise.
89.8km
6
Sorondongo
Traditional Cuisine, Creative
€€
A restaurant that has burst onto the island’s culinary scene and which takes its name from one of the island’s most typical folklore dances. The young chef at the helm has added a contemporary touch to traditional Canary Island recipes, in so doing incorporating some interesting personal touches and creativity. The cooking here is centred on two tasting menus (Santa Ana and Vegueta), although an à la carte and “media ración” options are also available.
89.8km
7
Qué Leche
Modern Cuisine
€€
If, as well as enjoying a meal, you are keen to be part of a gastronomic experience, this restaurant is well worth a visit! Although not overly spacious, this pleasant and informal restaurant is enthusiastically run by Jennise Ferrari, a Venezuelan chef who settled in Las Palmas in 2013. Here, she showcases fusion cuisine that is based around local ingredients, with the added aim of creating attractive dishes inspired by places a little further afield (Mexico, Asia, Japan etc). Many of the speciality dishes are perfect for sharing: we can highly recommend the duck magret, Cuban-style rice nigi
90.1km
8
Rígolo
Italian, Fusion
€€
Located near the Gabinete Literario building and the Casa-Museo Pérez Galdós, this establishment captures the essence of a traditional Italian trattoria, seeking to recreate the cuisine of the iconic nonnas, with plenty of character, but not without modern and regional touches. Experienced chef Matteo Pierazzoli, who worked for several years as head chef for Nacho Manzano at the now three-Michelin-starred Casa Marcial (Arriondas, Asturias), strives for authenticity by importing different ingredients from small transalpine producers, especially cheeses and charcuterie. On the menu, which is not
90.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.