Hotel Gasthaus Papen Änne
·Hotels
Check-in 02:00 PM / out 11:00 AM
WiFi availableFree ParkingHeatingFamily roomsGardenLuggage storageAll 40 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.2
Facilities7.2
Cleanliness7.2
Surroundings7.2
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Extra-large double bed(s) (Super-king size)15 ㎡up to 2
Quiet room with a TV, country-style furniture and a private bathroom.
Rates / book on FlyerTrip →F
Facilities · 40
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenLuggage storageExpress check-in/check-outBarFax/photocopyingPacked lunchesParkingPets allowedTerraceFree WiFiBarber/beauty shopSun terracePrivate check-in/check-outAccessible parkingStreet parkingShared lounge/TV areaBoard games/puzzlesMinimarket on siteSpecial diet menus - on requestAllergy-free roomKid mealsKids' outdoor play equipmentKid-friendly buffetOutdoor furniturePet bowlsCoffee Shop on siteDesignated smoking areaFire extinguishersSmoke alarmsKey accessBroadcast Live sport eventsNon-smoking roomsRestaurantTour deskNon-smoking throughoutMeeting/banquet facilities
N
Nearby & map
DiningSights
1
elfbuchen
regional
€€
The appeal of the Waldhotel Elfbuchen goes beyond its superb tranquil location in a forest clearing at 536m above sea level – its restaurant draws visitors with fine cooking too. The kitchen presents modern dishes inspired by the seasons and the region, with game sourced from the hotel's own hunting grounds. Precisely prepared dishes packed with flavour are served either à la carte or as a set menu by an attentive and professional front-of-house team. Choose to dine in the cheerful modern interior or out on the lovely terrace. On Sundays, the café serves cakes and tortes from the family's own
2.9km
2
mondi
fine_dining
€€€
Owner Pelle Kossmann and his young team are committed to implementing their own culinary ideas here. The set menu changes every fortnight and is made with select seasonal ingredients sourced from regional producers; some of the livestock and vegetables are raised or grown exclusively for this restaurant. The chefs also adhere to the principle of nose-to-tail eating. The decor is sleek and modern, with a partially visible kitchen and friendly, laid-back service. Fixed charge for table water.
4.3km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.