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Antinéa

Name: Antinéa
Address: 55, Chaussée Du Sillon, Saint Malo, FR

★★★·8.5/ 10Recommended

·Hotels

📍55, Chaussée Du Sillon · Saint Malo ↗

📞+33299407538

Check-in 03:00 PM / out 12:00 PM

Family roomsLift / ElevatorSafety deposit boxFax/photocopyingFacilities for disabled guestsParkingAll 17 facilities +

Review

Official

Enjoy stunning terrace views at Hôtel L'Antinéa, a beachfront hotel in Saint-Malo's Courtoisville-Sillon-Moka district, just steps from Sillon Beach. Free Wi-Fi and babysitting services (surcharge) are available. Dine at the on-site restaurant or enjoy room service (limited hours), and relax with a drink at the bar/lounge. A buffet breakfast is served daily (fee applies). The hotel offers complimentary newspapers, dry cleaning/laundry services, and a 24-hour front desk. Self-parking is available for a fee. Each of the 19 guestrooms features a flat-screen TV, free Wi-Fi, a private bathroom with shower, complimentary toiletries, a hairdryer, a safe, and coffee/tea making facilities. Daily housekeeping is provided. The hotel is a short drive from Saint-Malo Ferry Port and conveniently located near other attractions.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Surroundings8.6

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DiningSights

Le Saint Placide

Modern Cuisine · ★ Michelin

€€€€

Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary fine dining establishment is the HQ of chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies. He finetunes an enticing repertory in the zeitgeist, such as seared scallops with leeks and truffles, or abalone with a garlic foam. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy, etc.). Suitably slick service.

2.9km

Fidelis

Traditional Cuisine · Bib

€€

In the heart of Saint Malo, a professional couple whips up wholesome traditional cuisine crafted sincerely and at sensible prices: tacos of spider crab; scallops, parsley butter and Jerusalem artichoke; rice pudding, grapefruit and pistachios. A pleasant location, a cheerful bistro spirit and invariably packed to the seams!

1.5km

Doma

Modern Cuisine · Bib

€€

Within the city walls, a handful of tables set up on the pavement; inside, a compact, contemporary space with a corrugated iron wall section and the menu featuring on enamelled tiles: this house (doma in Slavonic) catches the eye and whets the appetite! Colourful dishes that showcase the season.

1.6km

Le Comptoir Breizh Café

Breton · Bib

€€

Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders.

1.7km

Pourquoi Pas

Modern Cuisine · ★ Michelin

€€€€

The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint

4.0km

La Fourchette à Droite

Modern Cuisine · Bib

€€

Welcome to Caroline and Étienne Corson's eminently hospitable eatery! She is in charge of proceedings front of house and extends a warm welcome; the chef's cooking is a masterclass in showcasing Brittany's fine, seasonal ingredients, which are spotlighted in dishes such as slow-cooked egg, Jerusalem artichoke cream and foie gras royale; lamb confit, seasonal vegetables and a reduced jus... Booking is recommended, as seating is limited in the inviting little dining room.

1.8km

Ar Iniz

Modern Cuisine

€€

Ar Iniz, which means little islands in Breton, is set in a seafront hotel whose bright modern interior commands a knockout view of Sillon beach. Spot-on culinary technique, flavoursome fare and painstakingly sourced ingredients: poultry pâté en croûte with gherkin ice cream; sole meunière flanked by mashed potato made with Bordier butter; profiteroles. In fine weather, the terrace is a must!

1.2km

Maison Vermer

Modern Cuisine

€€€

In a spruce house a stone’s throw from Rochebonne beach, rather than a Dutch painter, you will find a chef whose culinary ambition is to unite land and sea (hence the pun: “ver(t)”/green for the land and “mer”/sea for the… sea!). In his open-plan kitchen, he works with locally sourced produce, delivering well-balanced dishes. Market-fresh fare, sensibly priced lunchtime menu, more ambitious in the evenings.

1.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Antinéa

Guest scores & sentiment

Room types · 7

Family Room (2 Adults + 2 Children)

Double or Twin Room with Balcony and Sea View

Double or Twin Room with Sea View

Special Offer - Double Room

Double or Twin Room - Courtyard

Single Room - Courtyard Side

Single Room with Sea View

Facilities · 17

Nearby & map