Casa dei Tigli
·Holiday homes
Offsite parking discounted rates availableBBQ facilitiesParkingOutdoor furnitureGuest rooms disinfected between staysFire extinguishersAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Cleanliness10.0
Rooms9.8
Facilities9.8
Value9.6
Surroundings9.6
Location9.3
Wi-Fi8.3
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom House
1 × Queen bed60 ㎡up to 4
Featuring a private entrance, this holiday home is consisted of of a kitchen, 2 bedrooms and 1 bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that comes with a dishwasher, kitchenware, an oven and a microwave. The holiday home offers a washing machine, a coffee machine, a barbecue, a TV with satellite channels, as well as mountain views. The unit offers 3 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesParkingOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Nove
Ligurian, Creative · ★ Michelin
€€€€
Within the spectacular Villa della Pergola, set among an elegant botanical park overlooking the sea, a contemporary cuisine takes shape that is deeply connected to the territory and to the plant world. Many of the ingredients are sourced directly from the property’s own kitchen garden and biodynamic farm, an expression of an approach that is both distinctive and consistent.Two tasting menus are offered: Terræ, which brings together the signature dishes created by chef Romano during his years at Nove, and Rêverie, the more recent expression of his creative vision. À la carte dining is also avai
25.9km
2
Vignamare
Modern Cuisine, Farm to table · ★ Michelin
€€€€
At Vignamare, a new chapter unfolds: two chefs at the helm, a clearly recognisable local identity and a cuisine that weaves together agricultural production and contemporary sensitivity. From Andora, the road climbs the hill through a series of hairpin bends leading to the car park; from there, a few steps on foot bring guests to the restaurant entrance, while the landscape already sets the tone for the experience: vineyards overlooking the sea, olive groves and maritime pines sketch one of Liguria’s most luxuriant views. The project was born from the restoration of a 1970s cistern, unused for
27.4km
3
Equilibrio
Ligurian, Contemporary · ★ Michelin
€€€
The young Jacopo Chieppa, captivated early on by a passion for cooking, began his career working with doughs and leavened products, before training in prestigious establishments such as Mirazur in Menton and Antica Corona Reale in Cervere. Today, in a skilfully restored former mill, he offers cooking that is playful and indulgent, contemporary in form yet rooted in classic ingredients, including those from the restaurant’s own kitchen garden adjacent to the premises. The gastronomic experience unfolds through two distinct tasting menus: Identità, which brings together the signature dishes most
27.8km
4
Sarri
Seafood, Modern Cuisine · ★ Michelin
€€€
This fine restaurant enjoys a pleasant location in the charming Borgo Prino, a string of houses painted in typical pastel colours right in front of the sea. The legendary mildness of the Ligurian climate makes it possible to eat outdoors often, but should that not be possible the charm of the indoor dining room, an old shed furnished with excellent contemporary taste, will be anything but an afterthought. Service is elegant and impeccable, headed gracefully by hostess Alessandra. Last but not least, the cuisine of the chef-patron, as well as husband, Andrea Sarri: the extraordinary quality of
31.8km
5
Nazionale
Country cooking, Modern Cuisine · ★ Michelin
€€€
Crossing the threshold of the hotel of the same name, a traditional mountain dwelling, guests are welcomed by the immediate warmth of two dining rooms: thanks not only to the crackling fireplaces, but also to the embrace of wood, the understated elegance of the interiors, and attentive service. In the kitchen, animal proteins remain central, while growing attention is given to the plant world, supported by three gardens – two of them owned – that supply much of the produce. The menu features the “HABITAT” tasting journey, more creative and devoted to local products, alongside an à la carte opt
31.8km
6
Vescovado
Ligurian, Modern Cuisine · ★ Michelin
€€€€
The Ricchebuono family has long been renowned for their excellent cuisine and warm welcome, and now that the couple’s two enthusiastic children have joined their parents at the restaurant, this is truer than ever. Father Giuseppe is the pivot here, a skilful and precise chef who creates elegant and minimalist cuisine from delicious local ingredients, such as fish from Noli which is listed on the menu in dialect (for example, “cicetta” is monkfish). His son and daughter work front of house alongside their mother, with Martina supervising the wine list (subdivided into three sections – Liguria;
41.1km
7
Casa Buono
Country cooking, Creative · ★ Michelin
€€€€
This unexpected Ligurian gem is situated in Trucco, a small village in the Val Roia just inland from Ventimiglia. There’s no à la carte here, just the “Orto e Mare” tasting menu to which guests can also add a meat dish and a selection of cheeses from the well-stocked cheese trolley. Although the dishes are occasionally influenced by Ligurian traditions, they are for the most part creative, surprising and beautifully prepared. Given its success, the restaurant has recently been extended while at the same time retaining its simple, colourful and welcoming ambience. The high-quality service comes
42.1km
8
Terme
Ligurian · Bib
€€
Not far from the picturesque village of Pigna, this family-run hotel-restaurant has a simple, classic-style dining room where the main focus is on the equally simple and rustic cuisine, including the dish of goats’ meat and beans, a local speciality.
30.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.