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ibis budget Winterthur

Name: ibis budget Winterthur
Address: Brühlbergstrasse 7A, Winterthur, CH

★·7.8/ 10Good

·Hotels

📍Brühlbergstrasse 7A · Winterthur ↗

📞0041522648400

Check-in 03:00 PM / out 12:00 PM

Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 55 facilities +

Review

Official

The ibis budget Winterthur (former Etap Hotel) is an affordable non-smoking hotel in the business district, just 5 minutes' drive from the train station. It is close to the museums and city center which is home to one of Europe's largest pedestrianized areas. The hotel has 84 comfortable rooms with air conditioning, free WIFI, paid parking and a nearby restaurant. Whether visiting as a couple, with your family or as a group, enjoy an affordable midweek or weekend break in Winterthur. A work desk and a bathroom with a large shower and separate toilet are available in each room. Ibis Budget Winterthur also provides rooms for disabled guests. Breakfast is served every morning and guests find a snack and beverage machine on site. The Ibis restaurant can be found in the neighbouring building.

Guest scores & sentiment

From 268 guest reviews · multi-source · as of 2026-07-18

Guests praise the convenient location, cleanliness, and friendly staff, noting good value. Common complaints include extremely small rooms lacking storage, missing AC, high breakfast prices, occasional cleaning issues, and noise.

Dimension scores · cross-source

Location8.1

Cleanliness8.0

Facilities7.9

Surroundings7.8

Service7.3

Value7.1

＋ PraisedClean and tidy rooms · Good value for money · Bunk beds and play areas · Friendly and helpful staff

－ ComplaintsCramped and small rooms · Split bathrooms lack privacy · Average soundproofing and noise · Expensive breakfast with inconsistent quality

KEYSuitable for budget travelers needing overnight stays. Expect small rooms without storage; verify AC inclusion before booking.

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DiningSights

Sternen - Badstube

regional · ★ Michelin

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Located in the sleepy town of Wangen, this pretty inn successfully combines the old and the new. A dedicated couple have been plying their trade here since 2005 – Matthias Brunner is in charge of the kitchen, while Bettina Brunner-Schill oversees the friendly front-of-house team. The cuisine has classical leanings with modern influences. Diners can choose between a seasonal and a vegetarian set menu (each with up to seven courses, featuring dishes such as "kingfish, pumpkin cannelloni, lemongrass" or "radish and tonburi ravioli, calamansi"), as well as a smaller "classics" menu. The wine pairi

10.7km

Rosa Pulver

Modern Cuisine

€€€

After relocating within the city centre, the restaurant still draws diners with its seasonally inspired cooking. There is a choice of a five-course "Chef's Choice" menu (with fish and meat or vegetarian) as well as appealing à la carte options such as "cured char, rapeseed", "smoked tofu tempura, chard, kimchi" or "lamb, parsnip, spring herbs". The house-baked sourdough bread served at the start of the meal is wonderful. A carefully curated selection of wines is also available. Warm, attentive service is the icing on the cake.

1.2km

The Restaurant

Creative, Modern Cuisine · ★★ Michelin

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The Dolder Grand (formerly "Curhaus", dating back to 1899), one of the city's most exclusive hotels, boasts an idyllic location above Zurich, providing a magnificent setting for this chic and elegant fine dining restaurant. If possible, book a table near the window so you can savour the magnificent view while you eat. The huge glassed-in wine cabinet also draws the eye. Chef Heiko Nieder's elaborate and creative cooking is built on classical foundations but peppered with exotic Asian accents – think Breton lobster with green curry vinaigrette, avocado and herbs or "hot and sour" langoustine. F

17.3km

Menoir

Seasonal Cuisine, Classic French

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Steeped in tradition, this restaurant in the Oberwinterthur district has received a modern makeover thanks to the couple at the helm: Markus Burkhard and Flavia Hiestand. In a pleasingly relaxed and informal atmosphere, diners are treated to attentive and friendly service and seasonal cuisine. The three- or four-course set menu crafted from select Swiss ingredients is composed according to your personal preferences – the leek stuffed with chicken, served with an excellent chicken broth, for example, is a real treat. The precise and highly skilled craftsmanship of Markus Burkhard, who made a na

3.4km

The Counter

Creative, Modern Cuisine · ★★ Michelin

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After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin

18.5km

Wirtshus zum Wyberg

Classic Cuisine, Seasonal Cuisine · Bib

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The journey out to the countryside is well worth it for the experience of cuisine cooked with heart and passion. The menu ranges from lobster and wild boar entrecôte to classics of regional cuisine such as house-made Kalbshackbraten (veal meatloaf) and beef fillet stroganoff. Plump for the set menu or dine à la carte. In both the simple Wirtsstube (ground floor) and the more upmarket Pratum (first floor), the atmosphere is cosy – the latter also has a pretty terrace for summer days; it is converted into a fondue parlour from November to February. Tip: Their Wyberg Shop has lots of tasty treats

12.6km

IGNIV Zürich by Andreas Caminada

Sharing, Modern Cuisine · ★★ Michelin

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Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel

18.7km

Widder Restaurant

french · ★★ Michelin

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In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit

18.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis budget Winterthur

Guest scores & sentiment

Room types · 3

Standard Double Room - Disability Access

Triple Room

Twin Room

Facilities · 55

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