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Hôtel Renoir Montparnasse

Name: Hôtel Renoir Montparnasse
Address: 39 rue de Montparnasse, Paris, FR

★★★·7.6/ 10Good

·Hotels

📍39 rue de Montparnasse · Paris ↗

📞02127094710

Family roomsLift / ElevatorSafety deposit boxFax/photocopyingSoundproof roomsParkingAll 32 facilities +

Review

Official

This cozy accommodation guarantees a quiet stay with just 12 rooms. Tuju Arteri Pods by Zuzu offers on-site Wi-Fi. The hotel provides a 24-hour reception for guests' convenience and on-site parking. Some services may incur a fee. Please note: All couples checking into the same room must present a valid marriage certificate upon check-in. Nearby Attractions: - Pondok Indah Mall (PIM) –Shopping, dining. - Blok M Area – Shopping, dining, and nightlife - Gandaria City Mall (Gancit) – Major shopping and entertainment center - Gelora Bung Karno (GBK) – Sports complex and public park - Kebayoran Lama Bungur Busway Station – Closest public transport access. Thank you

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-23

Guests praise the prime location near Montparnasse and friendly staff. Major complaints include outdated facilities, small rooms, poor soundproofing (metro/street noise), hygiene issues, and inconsistent service.

Dimension scores · cross-source

Location8.5

Wi-Fi8.0

Service7.8

Rooms7.0

Cleanliness7.0

Surroundings6.8

Value6.6

Facilities6.6

＋ PraisedExcellent location · Friendly staff · Good breakfast · Convenient luggage storage

－ ComplaintsPoor soundproofing · Aging facilities · Small rooms · Cleanliness issues

KEYSuitable for transit-focused travelers. Avoid if noise-sensitive; expect dated facilities and verify room specs/accessibility.

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DiningSights

Marsan par Hélène Darroze

Modern Cuisine · ★★ Michelin

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The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.

815m

Quinsou

Creative · ★ Michelin

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Just opposite Ferrandi, the legendary culinary school, Quinsou ("chaffinch" in Occitan) is ideally positioned to influence the great chefs of tomorrow. In a trendy, vintage interior (cement tiles and zinc bar counter), the warm owner-chef, Antonin Bonnet, signs a spot-on, authentic take on artisanal cuisine. The excellent value for pleasure lunchtime formula is a hit every time with a choice of two menus devised around premium market-fresh ingredients. The duck and foie gras pâté en croûte, which keeps pace with the seasons, is a masterpiece of culinary balance from the delectable pastry crust

547m

MoSuke

Modern Cuisine · ★ Michelin

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The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef

755m

Nakatani

Modern Cuisine · ★ Michelin

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After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Give

776m

Pilgrim

Modern Cuisine, Creative · ★ Michelin

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After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l

901m

Arpège

Creative, Vegan · ★★★ Michelin

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"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i

1.6km

Aida

Japanese · ★ Michelin

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The whitewashed facade of this small bolthole tucked away in a lane blends in so perfectly with its surroundings that you may even miss it entirely! Behind its spruce façade lies a jealously kept secret, namely exquisite Japanese cuisine. The pristine white interior is both elegant and minimalist, in line with the visual charter commonly associated with restaurants in Japan. Take a seat at the counter (eight seats only) for a close-up view of the teppanyaki griddles. As you sample a single tasting menu, you will discover subtle, precise cuisine that carefully crafts culinary ties between Japan

1.0km

Armani Ristorante

Italian · ★ Michelin

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This restaurant is in an original location on the first floor of the Armani store in St-Germain-des-Prés (not far from the church). The interior is pure and elegant, in the designer's style, of course: a palette of beiges, banquette seating, glossy walls, subdued lighting… Might this be just another shopfront in all but name? On the contrary, this ristorante is one of the best Italian eateries in Paris. Chef Massimo Tringali, former sous-chef at Casadelmar in Porto-Vecchio, works with high-quality ingredients in the spirit of contemporary Italian cuisine. It is fresh, tasty and skilfully done:

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Renoir Montparnasse

Guest scores & sentiment

Room types · 5

Double Room with Extra Bed (3 Adults)

Quadruple Room

Superior

Double or Twin Room

Single Room

Facilities · 32

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