Candlewood Suites Jackson
·Hotels
2024-11-27 opened· 86 rooms· Check-in 3:00 PM / out 12:00 PM
Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningBBQ facilitiesLift / ElevatorFax/photocopyingAll 34 facilities +
Official
Experience extended-stay comfort at the newest all-suite hotel in Jackson, GA, conveniently located off I-75. Just 30 miles south of Atlanta and 35 miles south of Hartsfield International Airport, our spacious suites perfectly accommodate weekly business travelers. We're ideally situated near major distribution and e-commerce centers in Jackson, Locust Grove, and McDonough. Enjoy nearby attractions, including Tanger Outlets (one exit north) and the Atlanta Motor Speedway. The Candlewood Suites Jackson offers cozy extended stays and exceptional guest amenities.
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Guest scores & sentiment
From 84 guest reviews · multi-source · as of 2026-07-20
Guests praised cleanliness, comfort, fully equipped kitchens, and friendly staff. Main complaints involved lack of complimentary breakfast, occasional noise/maintenance issues, and self-service towel exchange.
Dimension scores · cross-source
Value9.0
Service9.0
Location9.0
Facilities9.0
Cleanliness9.0
Surroundings9.0
＋ PraisedSpotless and clean rooms · Friendly and professional staff · Comfortable beds · Convenient highway access
－ ComplaintsNo breakfast or misleading online info · Noise from AC units and thin walls · Towels require self-drop-off for exchange · Booking downgrades or cancellations
KEYIdeal for drivers and long stays; bring breakfast supplies. Check noise levels and accessibility needs beforehand.
No checkout or paid ranking here — commission never drives content.
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Room types · 8
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomKing Studio Suite
King Studio Suite
1 × Extra-large double bed (Super-king size)up to 2
The unit has 1 bed.
Rates / book on FlyerTrip →RoomKing Studio Suite with Communication and Mobility Accessible Tub
King Studio Suite with Communication and Mobility Accessible Tub
1 × Extra-large double bed (Super-king size)up to 2
The unit offers 1 bed.
Rates / book on FlyerTrip →RoomKing Studio Suite with Mobility Accessible Roll-In Shower/Non-Smoking
King Studio Suite with Mobility Accessible Roll-In Shower/Non-Smoking
1 × Extra-large double bed (Super-king size)up to 2
The unit offers 1 bed.
Rates / book on FlyerTrip →RoomKing Studio Suite with Walk In Shower
King Studio Suite with Walk In Shower
1 × Extra-large double bed (Super-king size)up to 2
The unit has 1 bed.
Rates / book on FlyerTrip →RoomOne-Bedroom King Suite
One-Bedroom King Suite
1 × Extra-large double bed (Super-king size) / 1 × Sofa bedup to 4
The unit has 2 beds.
Rates / book on FlyerTrip →RoomPremium Suite
RoomQueen Studio Suite
RoomStandard Suite
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Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningBBQ facilitiesLift / ElevatorFax/photocopyingFacilities for disabled guestsParkingShared lounge/TV areaBoard games/puzzlesOutdoor furnitureFence around poolVisual aids: BrailleFire extinguishersInvoice providedSmoke alarmsKey accessKey card accessFitness facilities (surcharge)Exercise/lap poolOffsite parking discounted rates availableBulk dispenser for toiletriesPool sun loungersPrivate picnicsReception hallSecured parkingSelf parking (surcharge)Snack bar/deliSwimming nearbyAccess to nearby outdoor poolFront desk (limited hours)Non-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
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Lazy Betty
american · ★ Michelin
$$$$
Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences. The tuna roll is a stunner, made with feuille de brick and filled with lemon, crème fraîche and wrapped in paper-thin sheets of bluefin tuna. Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker, a two-segment ravioli, with earthy mushroom filling one and a nutty chestnut filling the other. Crown-roasted duck with a honey lacquer and brown butter jus is another strong savory course. The Asi
63.7km
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Hayakawa
japanese · ★ Michelin
$$$$
Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported
65.0km
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Mujō
japanese, sushi · ★ Michelin
$$$$
Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begins with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri
65.2km
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Bacchanalia
american · ★ Michelin
$$$$
Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot where Georgia produce shines. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches. Choices are plentiful on the four-course menu, allowing diners to create their own bespoke tasting menu, and most courses features an excellent wine pairing. Crab fritter has been on their menu since the very beginning, though chilled l
66.8km
5
O by Brush
Japanese, Sushi · ★ Michelin
$$$$
Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang. The extensive procession will begin with several starters before moving into nigiri such as beautifully rich shima aji, warayaki sawara that is hay smoked over coals then sliced and filled with rice, and anago tempura temaki finished over binchotan coals. A tasting of dry-aged hirame and kanpachi is a delightful surprise, as is the tamago tasting, featuring the classic style alongside a tender, cake-like version. The wide-ranging s
69.3km
6
Atlas
American · ★ Michelin
$$$$
When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant from London-born Chef Freddy Money is impossibly elegant. Fine art graces the walls — it's home to rotating installations in partnership with a local gallery, showcasing works from local, national, and internationally acclaimed artistsv — but it's not just the artwork that impresses. Order à la carte from this seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter s
69.7km
7
Omakase Table
Japanese, Sushi · ★ Michelin
$$$$
Here at this serious counter-focused setting, find Chef Leonard Yu and his small team presiding over a multicourse experience that leans traditional while offering a nice balance of variety and seasonality. A smattering of otsumami begin the evening on a strong note with shaved wagyu beef lightly poached in sukiyaki sauce with a quail egg. The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor. Meanwhile, nigiri showcases character without any flash: Kawahagi is topped with flash-frozen liver paste that melts on the tongue, while
70.0km
8
Little Bear
Contemporary · Bib
$$
Chef Jarrett Stieber pulls inspiration from around the globe at this restaurant, nestled within the Summerhill area. It's a popular spot with locals, who often stop by with their dogs to procure a biscuit from the bar (Little Bear is the nickname for the chef's beloved late dog), so be sure to make a reservation or find a seat at the buzzy bar. Stieber presides over an open kitchen where an eclectic, contemporary menu is frequently changing, and a prix fixe offering includes dishes not found on the à la carte. You may dine on items such as earthy chicken liver custard with corn cakes or lightl
59.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.