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Yachuan Hotel

Name: Yachuan Hotel
Address: No. 60, Alley 2, Lane 65, Section 2, Zhongshan North Road, Taipei, 10446, Taipei, TW

★★★·8.4/ 10Recommended

·Hotels

📍No. 60, Alley 2, Lane 65, Section 2, Zhongshan North Road, Taipei, 10446 · Taipei ↗

📞+886225603964

24-hour front deskLuggage storageFree WiFiElevatorReception hallSmoke-free propertyAll 8 facilities +

Review

Property information · Hotelbeds

Ideally located in the prime touristic area of Zhongshan District, Yachuan Hotel promises a relaxing and wonderful visit. The hotel offers a high standard of service and amenities to suit the individual needs of all travelers. Service-minded staff will welcome and guide you at the Yachuan Hotel. All rooms are designed and decorated to make guests feel right at home, and some rooms come with television LCD/plasma screen, cleaning products, clothes rack, complimentary instant coffee, complimentary tea. The hotel offers various recreational opportunities. A welcoming atmosphere and excellent service are what you can expect during your stay at Yachuan Hotel.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Sushi Ryu

Sushi · ★ Michelin

$$$$

Having had almost 30 years’ experience working in renowned sushi restaurants in Taipei, the owner-chef opened here in 2017. The décor is traditionally Japanese, with solid wood countertops imported from Canada. He insists on shipping the fish from Japan three times a week and his rice is seasoned with three different kinds of vinegar. Only omakase menus are available; the monk fish liver sushi is a standout.

253m

Ad Astra

European Contemporary · ★ Michelin

$$$$

An alumnus of several world-renowned restaurants in New York City, the head chef recounts his eclectic journey with a 10- or 14-course omakase-style tasting menu. From your counter seat, watch the hushed team skilfully prepare every dish with Asian ingredients and a Japanese culinary ethos. A standout is the kamameshi course that melds Japanese and European techniques. For the full experience, try the wine pairings or temperance flight.

254m

Impromptu by Paul Lee

Innovative · ★ Michelin

$$$$

Chef Paul Lee leads a talented young kitchen team in presenting a tasting menu that elevates Taiwanese street food to the level of haute cuisine. Asian and European flavours mingle harmoniously in refined dishes made with quality local produce and imported ingredients are perfected by modern techniques. Non-alcoholic beverage pairings by the mixology virtuoso enhance the experience. On top of the tasting menu, add-ons are available.

283m

Le Palais

Cantonese · ★★★ Michelin

$$$

This venue sports a dark colour scheme, with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong chef excels in refined Cantonese fare that showcases his high-flying skill and precision. He uses Cherry Valley ducks from Yilan for his Cantonese-style crispy-skin roast duck, and Peking duck four ways. Pre-order these items to avoid missing out. For dim sum, try meticulously crafted Chinese spinach and salted egg dumplings.

1.2km

Ming Fu

Taiwanese · ★ Michelin

$$$

A buzzy spot for home-style food, Ming Fu serves big portions ideal for sharing with friends and family. Taiwanese fare is the star, including items seldom found elsewhere, such as mullet tripe and fresh fish maw. Their signature ‘Buddha jumps over the wall’ requires pre-ordering, however, unlike traditional recipes which call on pork ribs and taro, this version of the gourmet soup uses matsutake mushrooms, gingkoes and abalone.

571m

Sushi Kajin

Sushi · ★ Michelin

$$$$

A Taiwanese cypress counter, Japanese lacquerware and warm lighting set the mood for a feast of edomae sushi made with the freshest catch flown in from Tokyo's Toyosu Market. With almost 30 years of experience, the head chef ensures each fish is properly aged for optimum flavour. In spring and summer, his silky kohada marinated in salt and vinegar is not to be missed. Even his rice and vinegar blends are meticulously fine-tuned to excellent effect.

769m

Paris 1930 de Hideki Takayama

French Contemporary · ★ Michelin

$$$$

The pristine interior exudes understated elegance. Expect a local take on executive chef Takayama-san's refined French-Japanese culinary vision. The head chef, an avid tea lover, cleverly incorporates local teas into his cooking – it features in his sauces, amuse-bouches, dinner rolls and his version of Takayama's signature seasonal vegetables with sushi rice. The experience involves all the senses – perfect for romantic dates and special occasions.

856m

Tien Hsiang Lo

Hang Zhou · ★ Michelin

$$$

The Ten scenes of West Lake – iconic spots in Hangzhou – are the inspiration behind this hotel restaurant's modern decor. The head chef reimagines traditional Hangzhou recipes with new ideas. Try his fairy duck soup or Dongpo pork with a trio of sides. Eating here is a multifaceted experience, with tea sommeliers who are well-versed in tea pairings and, at dinnertime, calligraphers who turn your order into artwork for you to take home.

859m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Yachuan Hotel

Room types · 2

Comfort Double Room

Economy Double Room

Facilities · 8

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