Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Double Room

1 × Double bed(s)33 ㎡up to 2

Providing free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet. The spacious air-conditioned double room provides a flat-screen TV with cable channels, an electric kettle, a sofa and a computer. The unit offers 1 bed.

Rates / book on FlyerTrip →

Deluxe Double Room

1 × Double bed(s)29 ㎡up to 2

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet. The spacious double room features air conditioning, an electric kettle, a sofa, a computer, as well as a flat-screen TV with cable channels. The unit has 1 bed.

Rates / book on FlyerTrip →

Standard Double Room

1 × Double bed(s)26 ㎡up to 2

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet. The spacious air-conditioned double room features a flat-screen TV with cable channels, an electric kettle, a sofa and a computer. The unit has 1 bed.

Rates / book on FlyerTrip →

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Facilities · 16

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingAir conditioning24-hour front deskFamily roomsLift / ElevatorLuggage storageFax/photocopyingParkingFree WiFiValet parkingPrivate parkingDesignated smoking areaFire extinguishers24-hour securityKey card access

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Nearby & map

Dining

1

Pyeongyangjip

Mandu · Bib

₩

Pyeongyangjip serves North Korean-style mandu and nokdujeon. The house-made dumplings, filled with kimchi, glass noodles, tofu, and vegetables, are encased in silky wrappers and served with a clear broth of beef brisket and shank. The nokdujeon, made from mung beans finely milled on a stone metdol, is airy and crispy, accented by crunchy bean sprouts. Prepared by the owner and family in this intimate, spotless space, the mandu-guk here is sure to warm the heart.

780m

2

Shunsai Kubo

Unagi / Freshwater Eel, Japanese · Bib

₩

Shunsai Kubo is a hitsumabushi (Nagoya-style grilled eel) restaurant helmed by Chef Lee Jae-wook. Trained in Japan, the chef is continually striving to raise the bar on the flavor and quality of his signature dish made with live Japanese eels (Anguilla japonica). The rich aroma of the eels, rubbed with a special sauce and carefully grilled, creates a delightful gastronomic harmony with the rice cooked to just the right texture. The restaurant serves a hitsumabushi menu for children, a considerate gesture that caters to families. Shunsai Kubo also offers authentic light bar snacks for long-time

4.0km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.