2 Zimmer in Kestenholz
·Hotels
Offsite parking discounted rates availableAir conditioningSwimming poolParkingTerraceSpa/wellness center servicesAll 27 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room with Balcony
1 × Extra-large double bed (Super-king size)40 ㎡up to 4
This double room's standout feature is the fireplace. Meals can be prepared in the kitchen, which is fitted with a refrigerator, a tea and coffee maker and a toaster. The spacious double room offers air conditioning, soundproof walls, a terrace with pool views as well as a shared bathroom featuring a bath. The unit offers 2 beds.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolParkingTerraceSpa/wellness center servicesBeauty ServicesManicurePedicurePersonal trainerStaff adhere to local safety protocolsGuest rooms disinfected between staysCashless payment availableFirst aid kit availableSanitized tableware & silverwareGuest room sealed after cleaningInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePool sun loungersSelf parking (surcharge)Swimming nearbyAccess to nearby outdoor poolFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Eintracht
International, Traditional Cuisine · Bib
€€
There has been a restaurant here since 1870, and the current owners, the dedicated Meier family, have retained the restaurant's traditional feel while also introducing contemporary influences. This is reflected in the flavoursome cuisine, which keeps many regulars coming back. Diners can choose a fine dining set menu of three to five courses – for example, Swiss Alpine salmon from Lostallo with fregola sarda and champagne-saffron sauce – or order à la carte, from classics such as veal cordon bleu to Indian curry with paneer, vegetables and jasmine rice. A well-chosen wine list complements the
413m
2
Château Attisholz - Le feu
French, Contemporary · ★ Michelin
€€€€
This is a rather grand establishment located just outside Riedholz. A truly splendid historical property houses the exquisitely elegant and tastefully designed fine dining restaurant Le feu, with the garden and courtyard outside being a draw in themselves. Chef-patron Jörg Slaschek proposes a sophisticated modern-classical set menu, but there is also an à la carte selection. It goes without saying that the Bavarian-born chef uses only select produce. A well-curated selection of European wines makes for the perfect accompaniment to your meal. Overnight accommodation is also available: There are
14.3km
3
Traube
French Contemporary · ★ Michelin
€€€€
Since chef-patron Arno Sgier took over the reins in 1993, this restaurant in the little town of Trimbach has developed into a real culinary gem. Traube is a lovely place to be, with its chic and modern interior done out with premium furnishings, and its well-trained front-of-house team attending to your every need. Then there is Arno Sgier's technically ambitious cuisine. His classic yet really modern style is evident in, for example, the delicately acidic Lostallo salmon marinated in buttermilk and chive oil, served with textures of cucumber and quinoa crisps. The classics, too, are given a m
14.4km
4
Château Attisholz - Brasserie la Source
Seasonal Cuisine, Farm to table · Bib
€€
With this brasserie, the Châeau Attisholz presents a chic alternative to its fine dining restaurant (Le feu). Contemporary design meets a period cross-vaulted ceiling and pillars made of 18C Solothurn stone to form a harmonious whole. The menu features fresh seasonal cuisine rooted in classic recipes, with a preference for regional produce. At lunchtime, the options are reduced to a two-course set menu, to which a dessert can be added. There are elegant spaces on the first floor for events. Comfortable overnight accommodation available.
14.3km
5
Le Murenberg
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€
Melanie and Denis Schmitt fulfilled their dream of owning their own restaurant when they opened Le Murenberg over 10 years ago. As a pastry chef, she takes care of desserts but is also the charming head of service. Donning his apron in the kitchen is Denis Schmitt, who, hailing from Alsace, feels a connection to French cuisine – we recommend the "Breton Weeks" held in October, for example. His modern-inspired classic dishes are as much about the excellent craftsmanship as they are about the high-quality produce. Feel free to steal a glance into the kitchen. Incidentally, the chef comes from a
19.3km
6
L'Auberge
Modern French, Mediterranean Cuisine
€€€
Choose between the two dining areas – one modern and minimalist, the other more elegant – or, in summer, a delightful garden terrace. Made with top-quality ingredients, the modern French cuisine is infused with a Mediterranean character. There is also a solid wine list and very friendly service overseen by the ever-present proprietress, a trained sommelier. At lunchtime the menu is simpler. Tip: Book a stay at the tasteful hotel of the same name.
7.8km
7
Klostergasthaus Löwen - Negral
International, Fusion
€€€€
With the ‘Negral’ and the ‘Gaststube’, there are two concepts under one roof here, in the ‘Klostergasthaus Löwen’ dating from 1870 on the grounds of the imposing former Cistercian monastery dating from 1194 in the St. Urban district. On the first floor, Pascal Schwarz and his team offer modern, classically based cuisine in the form of a surprise menu, including vegetarian options, in the chic little gourmet parlour ‘Negral’. The six, eight or ten courses are prepared using excellent seasonal, regional and international produce. The terrace offers a beautiful view of the monastery church. Tip:
8.8km
8
Klostergasthaus Löwen - Gaststube
International, Seasonal Cuisine
€
This is Pascal Schwarz's second restaurant on the estate of the former 12th century monastery. In addition to the gourmet restaurant, he also has his ‘Gaststube’ in the historic monastery inn in the St. Urban district - also on the first floor. Modern interiors have been attractively integrated into the traditional setting - on the terrace behind the house you can enjoy the good cuisine of Pascal and his team as well as the view of the imposing monastery church, which is well worth a visit. The cuisine is regional, seasonal and international. In the evening, there is a nice selection of dishes
8.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.